Literature DB >> 3722641

The establishment of common language concerning adverse reactions to foods and food additives.

J A Anderson.   

Abstract

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Year:  1986        PMID： 3722641     DOI： 10.1016/0091-6749(86)90004-7

Source DB:  PubMed          Journal:  J Allergy Clin Immunol        ISSN： 0091-6749            Impact factor:   10.793


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  2 in total

Review 1.  Food allergy and atopic disease.

Authors:  R K Chandra; B Gill; S Kumari
Journal:  Clin Rev Allergy Immunol       Date:  1995       Impact factor: 8.667

2.  A case of wheat-dependent exercise-induced anaphylaxis.

Authors:  Hee Bong Lee; In Su Ahn; Ji Hoon Choi; Chun Wook Park; Cheol Heon Lee
Journal:  Ann Dermatol       Date:  2009-11-30       Impact factor: 1.444
  2 in total

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