Literature DB >> 20521764

Protein N-terminal processing: substrate specificity of Escherichia coli and human methionine aminopeptidases.

Qing Xiao1, Feiran Zhang, Benjamin A Nacev, Jun O Liu, Dehua Pei.   

Abstract

Methionine aminopeptidase (MetAP) catalyzes the hydrolytic cleavage of the N-terminal methionine from newly synthesized polypeptides. The extent of removal of methionyl from a protein is dictated by its N-terminal peptide sequence. Earlier studies revealed that MetAPs require amino acids containing small side chains (e.g., Gly, Ala, Ser, Cys, Pro, Thr, and Val) as the P1' residue, but their specificity at positions P2' and beyond remains incompletely defined. In this work, the substrate specificities of Escherichia coli MetAP1, human MetAP1, and human MetAP2 were systematically profiled by screening against a combinatorial peptide library and kinetic analysis of individually synthesized peptide substrates. Our results show that although all three enzymes require small residues at the P1' position, they have differential tolerance for Val and Thr at this position. The catalytic activity of human MetAP2 toward Met-Val peptides is consistently 2 orders of magnitude higher than that of MetAP1, suggesting that MetAP2 is responsible for processing proteins containing N-terminal Met-Val and Met-Thr sequences in vivo. At positions P2'-P5', all three MetAPs have broad specificity but are poorly active toward peptides containing a proline at the P2' position. In addition, the human MetAPs disfavor acidic residues at the P2'-P5' positions. The specificity data have allowed us to formulate a simple set of rules that can reliably predict the N-terminal processing of E. coli and human proteins.

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Year:  2010        PMID: 20521764      PMCID: PMC2906754          DOI: 10.1021/bi1005464

Source DB:  PubMed          Journal:  Biochemistry        ISSN: 0006-2960            Impact factor:   3.162


  41 in total

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Journal:  J Bacteriol       Date:  1989-07       Impact factor: 3.490

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Journal:  J Bacteriol       Date:  1989-09       Impact factor: 3.490

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Journal:  Proc Natl Acad Sci U S A       Date:  1985-12       Impact factor: 11.205

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Journal:  J Biol Chem       Date:  1990-11-15       Impact factor: 5.157

6.  Processing of the initiation methionine from proteins: properties of the Escherichia coli methionine aminopeptidase and its gene structure.

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Journal:  J Bacteriol       Date:  1987-02       Impact factor: 3.490

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Journal:  J Biol Chem       Date:  1985-05-10       Impact factor: 5.157

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Journal:  Biochemistry       Date:  2004-06-22       Impact factor: 3.162

9.  Proteomics-based target identification: bengamides as a new class of methionine aminopeptidase inhibitors.

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Journal:  J Biol Chem       Date:  2003-10-08       Impact factor: 5.157

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Journal:  Proc Natl Acad Sci U S A       Date:  1989-11       Impact factor: 11.205

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  70 in total

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Journal:  Proc Natl Acad Sci U S A       Date:  2014-02-18       Impact factor: 11.205

Review 6.  Chemoenzymatic Semisynthesis of Proteins.

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8.  Secondary modification of oxidatively-modified proline N-termini for the construction of complex bioconjugates.

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Journal:  Org Biomol Chem       Date:  2020-02-26       Impact factor: 3.876

9.  In-Cell Enzymology To Probe His-Heme Ligation in Heme Oxygenase Catalysis.

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10.  The N-terminal methionine of cellular proteins as a degradation signal.

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