| Literature DB >> 20515490 |
Camila Carlos1, Mathias M Pires, Nancy C Stoppe, Elayse M Hachich, Maria I Z Sato, Tânia A T Gomes, Luiz A Amaral, Laura M M Ottoboni.
Abstract
BACKGROUND: Escherichia coli strains are commonly found in the gut microflora of warm-blooded animals. These strains can be assigned to one of the four main phylogenetic groups, A, B1, B2 and D, which can be divided into seven subgroups (A0, A1, B1, B22, B23, D1 and D2), according to the combination of the three genetic markers chuA, yjaA and DNA fragment TspE4.C2. Distinct studies have demonstrated that these phylo-groups differ in the presence of virulence factors, ecological niches and life-history. Therefore, the aim of this work was to analyze the distribution of these E. coli phylo-groups in 94 human strains, 13 chicken strains, 50 cow strains, 16 goat strains, 39 pig strains and 29 sheep strains and to verify the potential of this analysis to investigate the source of fecal contamination.Entities:
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Year: 2010 PMID: 20515490 PMCID: PMC2889953 DOI: 10.1186/1471-2180-10-161
Source DB: PubMed Journal: BMC Microbiol ISSN: 1471-2180 Impact factor: 3.605
Distribution of the E. coli phylogenetic subgroups among the hosts analyzed
| Phylogenetic subgroup | Human | Cow | Chicken | Pig | Sheep | Goat |
|---|---|---|---|---|---|---|
| A0 | 0 | 12 | 7 | 4 | 4 | 1 |
| A1 | 38 | 2 | 3 | 17 | 0 | 2 |
| B1 | 8 | 29 | 2 | 9 | 20 | 13 |
| B22 | 5 | 0 | 1 | 2 | 0 | 0 |
| B23 | 7 | 0 | 0 | 0 | 0 | 0 |
| D1 | 26 | 4 | 0 | 5 | 3 | 0 |
| D2 | 10 | 3 | 0 | 2 | 2 | 0 |
| Total | 94 | 50 | 13 | 39 | 29 | 16 |
Figure 1Graphic representation of the occurrence of genetic markers in . Large blank circles represent each genetic marker, chuA, yjaA and the DNA fragment TspE4.C2. Strains from different hosts are represented by different geometric shapes as described in the upper left. Strains from herbivorous animals are represented in pink and strains from omnivorous animals are in yellow. Edges between a strain and a genetic marker mean that the marker was detected for that strain. Each subgroup is highlighted by a dotted ellipse and labeled accordingly.
Distribution of the E. coli genetic markers among the hosts analyzed
| Genetic marker | Human | Cow | Chicken | Pig | Sheep | Goat | Total |
|---|---|---|---|---|---|---|---|
| 48 | 7 | 1 | 9 | 5 | 0 | 70 | |
| 50 | 2 | 4 | 19 | 0 | 2 | 77 | |
| TspE4.C2 | 25 | 32 | 2 | 11 | 22 | 13 | 105 |
Shannon's and Simpson's diversity index of each host analyzed
| Diversity index | Human | Cow | Chicken | Pig | Sheep | Goat |
|---|---|---|---|---|---|---|
| Shannon index | 0.6598 | 0.5029 | 0.5025 | 0.6523 | 0.412 | 0.2614 |
| Simpson index | 0.7331 | 0.5944 | 0.6272 | 0.7245 | 0.4899 | 0.3203 |
Pairwise Pianka's index of similarity among the hosts analyzed
| Cow | Chicken | Pig | Sheep | Goat | |
|---|---|---|---|---|---|
| 0.286 | 0.350 | 0.883 | 0.256 | 0.281 | |
| - | 0.585 | 0.566 | 0.979 | 0.936 | |
| - | - | 0.609 | 0.414 | 0.372 | |
| - | - | - | 0.507 | 0.574 | |
| - | - | - | - | 0.966 |
Figure 2Correspondence analysis using the contingence table of subgroup distribution among the hosts analyzed. Subgroups and samples that are similar fall close. Eigenvalues are 0.47575 for the horizontal axis and 0.12813 for the vertical axis. The horizontal axis is responsible for 73.85% of the total inertia and the vertical axis for 19.89%.
Figure 3Correspondence analysis using the contingence table of phylogenetic group distribution among the hosts analyzed. Phylo-groups and samples that are similar fall close. Eigenvalues are 0.33431 for the horizontal axis and 0.06708 for the vertical axis. The horizontal axis is responsible for 82.54% of the total inertia and the vertical axis for 16.56%.
Figure 4Correspondence analysis using the contingence table of genetic markers distribution among the hosts analyzed. Genetic markers and samples that are similar fall close. Eigenvalues are 0.31980 for the horizontal axis and 0.02767 for the vertical axis. The horizontal axis is responsible for 92.04% of the total inertia and the vertical axis for 7.965%.
Classification error rates obtained by validation of supervised learning classifier tools (BLR and PLS-DA)
| Classifier tool | Overall cross-validation error rate | Overall test error rate | |
|---|---|---|---|
| Humans and non-humans | BLR | 22.50% | 24.93% |
| PLS-DA | 25.33% | 27.53% | |
| Humans and non-humans mammals | BLR | 22.09% | 22.03% |
| PLS-DA | 22.09% | 22.75% | |
| Omnivorous and herbivorous mammals | BLR | 16.57% | 16.67% |
| PLS-DA | 18% | 17.39% |
The classification was carried out between human and animal samples, between humans and non-humans mammals and between omnivorous and herbivorous mammals
Source and number of E. coli strains used in this study
| Source | Number of Strains | References |
|---|---|---|
| Human | 94 | Gomes |
| Cow | 50 | Vicente |
| Chicken | 13 | Silveira |
| Pig | 39 | Isolated according to Vicente |
| Goat | 16 | Isolated according to Vicente |
| Sheep | 29 | Isolated according to Vicente |
| Sewage | 12 | Isolated by CETESB according to Orsi |