Literature DB >> 20504974

Systematic review to support the development of nutrient reference intake values: challenges and solutions.

Mei Chung1, Ethan M Balk, Stanley Ip, Jounghee Lee, Teruhiko Terasawa, Gowri Raman, Thomas Trikalinos, Alice H Lichtenstein, Joseph Lau.   

Abstract

Workshops sponsored by the Institute of Medicine (IOM) and the World Health Organization suggested that incorporating systematic (evidence) reviews into the process of updating nutrient reference values would provide a comprehensive and distilled evidence document to decision makers and enhance the transparency of the decision-making process the IOM used in recommending the Dietary Reference Intake values (DRIs) for US and Canadian populations. At the request of the US and Canadian government sponsors of the ongoing review of the 1997 vitamin D and calcium DRI values, the Tufts Evidence-based Practice Center performed a systematic review for the current DRI Committee to use early in its deliberations. We described the approach used to include systematic review into the IOM process for updating nutrient reference values and highlighted major challenges encountered along with the solutions used. The challenges stemmed from the need to review and synthesize a large number of primary studies covering a broad range of outcomes. We resolved these challenges by 1) working with a technical expert panel to prioritize and select outcomes of interest, 2) developing methods to use existing systematic reviews and documenting the limitations by doing so, 3) translating results from studies not designed to address issues of interest by using a transparent process, and 4) establishing tailored quality-assessment tools to assist in decision making. The experiences described in this article can serve as a basis for future improvements in systematic reviews of nutrients and to better integrate systematic review into development of future nutrient reference values.

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Year:  2010        PMID: 20504974      PMCID: PMC2904030          DOI: 10.3945/ajcn.2009.29092

Source DB:  PubMed          Journal:  Am J Clin Nutr        ISSN: 0002-9165            Impact factor:   7.045


  6 in total

Review 1.  Teleoanalysis: combining data from different types of study.

Authors:  Nicholas J Wald; Joan K Morris
Journal:  BMJ       Date:  2003-09-13

Review 2.  Application of systematic review methodology to the field of nutrition.

Authors:  Alice H Lichtenstein; Elizabeth A Yetley; Joseph Lau
Journal:  J Nutr       Date:  2008-12       Impact factor: 4.798

3.  Current framework for DRI development: what are the pros and cons?

Authors:  Robert M Russell
Journal:  Nutr Rev       Date:  2008-08       Impact factor: 7.110

4.  Using existing systematic reviews in complex systematic reviews.

Authors:  Evelyn P Whitlock; Jennifer S Lin; Roger Chou; Paul Shekelle; Karen A Robinson
Journal:  Ann Intern Med       Date:  2008-05-20       Impact factor: 25.391

5.  A Bayesian method for synthesizing evidence. The Confidence Profile Method.

Authors:  D M Eddy; V Hasselblad; R Shachter
Journal:  Int J Technol Assess Health Care       Date:  1990       Impact factor: 2.188

6.  Multiparameter evidence synthesis in epidemiology and medical decision-making.

Authors:  A E Ades; Nicky J Welton; Deborah Caldwell; Malcolm Price; Aicha Goubar; Guobing Lu
Journal:  J Health Serv Res Policy       Date:  2008-10
  6 in total
  9 in total

1.  Defining the process of Dietary Reference Intakes: framework for the United States and Canada.

Authors:  Stephanie A Atkinson
Journal:  Am J Clin Nutr       Date:  2011-06-15       Impact factor: 7.045

2.  Empirical evaluation of meta-analytic approaches for nutrient and health outcome dose-response data.

Authors:  Winifred W Yu; Christopher H Schmid; Alice H Lichtenstein; Joseph Lau; Thomas A Trikalinos
Journal:  Res Synth Methods       Date:  2013-09       Impact factor: 5.273

3.  A possible correlation between vitamin D deficiency and loss of smell: 2 case reports.

Authors:  Ralph A Kruse; Jerrilyn A Cambron
Journal:  J Chiropr Med       Date:  2011-12

Review 4.  Evidence and suggestions for establishing vitamin D intake standards in Koreans for the prevention of chronic diseases.

Authors:  Jung Hyun Kim; Hyoung Su Park; Munkyong Pae; Kyung Hee Park; Oran Kwon
Journal:  Nutr Res Pract       Date:  2022-04-11       Impact factor: 1.992

5.  Role of vitamin d in the prevention of pancreatic cancer.

Authors:  Pubudu Bulathsinghala; Kostas N Syrigos; Muhammad W Saif
Journal:  J Nutr Metab       Date:  2011-01-09

6.  DIET@NET: Best Practice Guidelines for dietary assessment in health research.

Authors:  Janet E Cade; Marisol Warthon-Medina; Salwa Albar; Nisreen A Alwan; Andrew Ness; Mark Roe; Petra A Wark; Katharine Greathead; Victoria J Burley; Paul Finglas; Laura Johnson; Polly Page; Katharine Roberts; Toni Steer; Jozef Hooson; Darren C Greenwood; Sian Robinson
Journal:  BMC Med       Date:  2017-11-15       Impact factor: 8.775

7.  The Nordic Nutrition Recommendations 2022 - structure and rationale of qualified systematic reviews.

Authors:  Erik Kristoffer Arnesen; Jacob Juel Christensen; Rikke Andersen; Hanna Eneroth; Maijaliisa Erkkola; Anne Høyer; Eva Warensjö Lemming; Helle Margrete Meltzer; Þórhallur Ingi Halldórsson; Inga Þórsdóttir; Ursula Schwab; Ellen Trolle; Rune Blomhoff
Journal:  Food Nutr Res       Date:  2020-06-18       Impact factor: 3.894

Review 8.  Evidence-based approaches for establishing the 2015 Dietary Reference Intakes for Koreans.

Authors:  Sangah Shin; Subeen Kim; Hyojee Joung
Journal:  Nutr Res Pract       Date:  2018-11-30       Impact factor: 1.926

9.  Fructose, high-fructose corn syrup, sucrose, and nonalcoholic fatty liver disease or indexes of liver health: a systematic review and meta-analysis.

Authors:  Mei Chung; Jiantao Ma; Kamal Patel; Samantha Berger; Joseph Lau; Alice H Lichtenstein
Journal:  Am J Clin Nutr       Date:  2014-08-06       Impact factor: 7.045

  9 in total

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