Literature DB >> 20484455

Do socioeconomic factors shape weight and obesity trajectories over the transition from midlife to old age? Results from the French GAZEL cohort study.

Aline Dugravot1, Séverine Sabia, Silvia Stringhini, Mika Kivimaki, Hugo Westerlund, Jussi Vahtera, Alice Guéguen, Marie Zins, Marcel Goldberg, Hermann Nabi, Archana Singh-Manoux.   

Abstract

BACKGROUND: Obesity is a contemporary epidemic that does not affect all age groups and sections of society equally.
OBJECTIVE: The objective was to examine socioeconomic differences in trajectories of body mass index (BMI; in kg/m(2)) and obesity between the ages of 45 and 65 y.
DESIGN: A total of 13,297 men and 4532 women from the French GAZEL (Gaz de France Electricité de France) cohort study reported their height in 1990 and their weight annually over the subsequent 18 y. Changes in BMI and obesity between ages 45 and 49 y, 50 and 54 y, 55 and 59 y, and 60 and 65 y as a function of education and occupational position (at age 35 y) were modeled by using linear mixed models and generalized estimating equations.
RESULTS: BMI and obesity rates increased between the ages of 45 and 65 y. In men, BMI was higher in unskilled workers than in managers at age 45 y; this difference in BMI increased from 0.82 (95% CI: 0.66, 0.99) at 45 y to 1.06 (95% CI: 0.85, 1.27) at 65 y. Men with a primary school education compared with those with a high school degree at age 45 y had a 0.75 (95% CI: 0.51, 1.00) higher BMI, and this difference increased to 1.32 (95% CI: 1.03,1.62) at age 65 y. Obesity rates were 3.35% and 7.68% at age 45 y and 9.52% and 18.10% at age 65 y in managers and unskilled workers, respectively; the difference in obesity increased by 4.25% (95% CI: 1.87, 6.52). A similar trend was observed in women.
CONCLUSIONS: Weight continues to increase in the transition between midlife and old age; this increase is greater in lower socioeconomic groups.

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Mesh:

Year:  2010        PMID: 20484455      PMCID: PMC2884319          DOI: 10.3945/ajcn.2010.29223

Source DB:  PubMed          Journal:  Am J Clin Nutr        ISSN: 0002-9165            Impact factor:   7.045


  31 in total

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