Literature DB >> 18014387

Detection and Significance of Escherichia coli in Commercial Fish and Fillets.

F P Griffiths, J E Fuller.   

Abstract

Entities:  

Year:  1936        PMID: 18014387      PMCID: PMC1562627          DOI: 10.2105/ajph.26.3.259

Source DB:  PubMed          Journal:  Am J Public Health Nations Health        ISSN: 0002-9572


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  2 in total

1.  Bacterial Decomposition of Salmon.

Authors:  A C Hunter
Journal:  J Bacteriol       Date:  1920-07       Impact factor: 3.490

2.  Need for Methods for the Bacteriological Examination of Crustacea.

Authors:  A C Hunter
Journal:  Am J Public Health Nations Health       Date:  1934-03
  2 in total
  4 in total

1.  The bacteriology of dehydrated fish: I. Qualitative and quantitative studies of the drying process.

Authors:  J M Shewan
Journal:  J Hyg (Lond)       Date:  1945-09

2.  COLIFORM BACTERIA.

Authors:  L W Parr
Journal:  Bacteriol Rev       Date:  1939-06

3.  Coliform Intermediates in Human Feces.

Authors:  L W Parr
Journal:  J Bacteriol       Date:  1938-07       Impact factor: 3.490

4.  Escherichia-Aerobacter Intermediates from Human Feces.

Authors:  P L Carpenter; M Fulton
Journal:  Am J Public Health Nations Health       Date:  1937-08
  4 in total

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