Literature DB >> 16746056

The ionisable iron in foods.

L Shackleton1, R A McCance.   

Abstract

Entities:  

Year:  1936        PMID： 16746056      PMCID： PMC1263062          DOI： 10.1042/bj0300582

Source DB:  PubMed          Journal:  Biochem J        ISSN： 0264-6021            Impact factor:   3.857


× No keyword cloud information.
  9 in total

1.  The effect of dosage on sexual differences in the iron metabolism of rats.

Authors:  E M WIDDOWSON; R A MCCANCE
Journal:  Biochem J       Date:  1953-01       Impact factor: 3.857

2.  A Study of English Diets by the Individual Method: Part I. Men.

Authors:  E M Widdowson
Journal:  J Hyg (Lond)       Date:  1936-07

3.  Studies of the haemoglobin and iron of the blood: The determination of the total iron of blood.

Authors:  H I Coombs
Journal:  Biochem J       Date:  1936-09       Impact factor: 3.857

4.  Sexual differences in the storage and metabolism of iron.

Authors:  E M Widdowson; R A McCance
Journal:  Biochem J       Date:  1948       Impact factor: 3.857

5.  The metabolism of iron during suckling.

Authors:  R A McCANCE; E M WIDDOWSON
Journal:  J Physiol       Date:  1951-02       Impact factor: 5.182

6.  In vitro studies of iron bioavailability. Probing the concentration and oxidation-reduction of pinto bean iron with ferrous chromogens.

Authors:  M V Chidambaram; M B Reddy; J L Thompson; G W Bates
Journal:  Biol Trace Elem Res       Date:  1989 Jan-Feb       Impact factor: 3.738

7.  Availability of food iron.

Authors:  A Jacobs; D A Greenman
Journal:  Br Med J       Date:  1969-03-15

Review 8.  The Early Years of 2,2'-Bipyridine-A Ligand in Its Own Lifetime.

Authors:  Edwin C Constable; Catherine E Housecroft
Journal:  Molecules       Date:  2019-10-31       Impact factor: 4.411

9.  IRON METABOLISM IN EXPERIMENTAL ANEMIA : "AVAILABILITY OF IRON".

Authors:  P F Hahn; G H Whipple
Journal:  J Exp Med       Date:  1938-01-31       Impact factor: 14.307
  9 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.