Literature DB >> 20474053

Isolation and characterisation of an oxygen, acid and bile resistant Bifidobacterium animalis subsp. lactis Qq08.

Qingqing Li1, Qihe Chen, Hui Ruan, Dongsheng Zhu, Guoqing He.   

Abstract

BACKGROUND: Currently, bifidobacteria are recognised as one of the most important bacteria used as probiotics, which promote human health. However, their commercial application has been limited by their anaerobic nature. The purpose of this study was to select an oxygen, acid and bile resistant strain of bifidobacterium for use as a new probiotic.
RESULTS: A total of 10 strains of bifidobacteria from different sources were analysed for their relative bacterial growth ratio (RBGR) in different oxygen concentrations. Three strains with high RBGR values were selected and their survival rates in acid environment and bile salt conditions were investigated in vitro. One strain showed high tolerance to low pH, giving a survival rate of 84% at pH 2 after 4 h incubation, and high tolerance to bile, more than 90% after 4.5 h incubation at 0.01 g mL(-1) bile concentration. This strain was identified as Bifidobacterium animalis subsp. lactis strain Qq08 based on polyphasic taxonomy approaches, such as phenotype analysis and 16S rRNA and 16S to 23S internally transcribed spacer sequence analyses.
CONCLUSION: We isolated an aerotolerant bifidobacterium and identified it as Bifidobacterium animalis subsp. lactis Qq08. This strain has characteristics more favourable than the commercial probiotic strain, Bifidobacterium lactis Bb12. Copyright (c) 2010 Society of Chemical Industry.

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Year:  2010        PMID: 20474053     DOI: 10.1002/jsfa.3942

Source DB:  PubMed          Journal:  J Sci Food Agric        ISSN: 0022-5142            Impact factor:   3.638


  9 in total

1.  How do bifidobacteria counteract environmental challenges? Mechanisms involved and physiological consequences.

Authors:  Lorena Ruiz; Patricia Ruas-Madiedo; Miguel Gueimonde; Clara G de Los Reyes-Gavilán; Abelardo Margolles; Borja Sánchez
Journal:  Genes Nutr       Date:  2011-01-13       Impact factor: 5.523

2.  Rapid discrimination of Bifidobacterium animalis subspecies by matrix-assisted laser desorption ionization-time of flight mass spectrometry.

Authors:  Santiago Ruiz-Moyano; Nannan Tao; Mark A Underwood; David A Mills
Journal:  Food Microbiol       Date:  2011-12-26       Impact factor: 5.516

3.  Molecular clues to understand the aerotolerance phenotype of Bifidobacterium animalis subsp. lactis.

Authors:  Lorena Ruiz; Miguel Gueimonde; Patricia Ruas-Madiedo; Angela Ribbera; Clara G de Los Reyes-Gavilán; Marco Ventura; Abelardo Margolles; Borja Sánchez
Journal:  Appl Environ Microbiol       Date:  2011-11-18       Impact factor: 4.792

4.  Enhancing probiotic stability in industrial processes.

Authors:  Miguel Gueimonde; Borja Sánchez
Journal:  Microb Ecol Health Dis       Date:  2012-06-18

5.  The Effect of Donor Human Milk Fortification on The Adhesion of Probiotics In Vitro.

Authors:  Anastasia Mantziari; Satu Tölkkö; Artur C Ouwehand; Eliisa Löyttyniemi; Erika Isolauri; Seppo Salminen; Samuli Rautava
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Review 7.  Functional foods as a formulation ingredients in beverages: technological advancements and constraints.

Authors:  Shagun Sharma; Astha Singh; Swati Sharma; Anil Kant; Surajbhan Sevda; Mohammad J Taherzadeh; Vijay Kumar Garlapati
Journal:  Bioengineered       Date:  2021-12       Impact factor: 3.269

8.  Bifidobacterium lactis BL-99 modulates intestinal inflammation and functions in zebrafish models.

Authors:  Meng Chen; Chinfeng Liu; Mingzhu Dai; Qinwen Wang; Chunqi Li; Weilian Hung
Journal:  PLoS One       Date:  2022-02-16       Impact factor: 3.752

9.  Oxidative stress tolerance and antioxidant capacity of lactic acid bacteria as probiotic: a systematic review.

Authors:  Tao Feng; Jing Wang
Journal:  Gut Microbes       Date:  2020-11-09
  9 in total

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