Literature DB >> 22365357

Rapid discrimination of Bifidobacterium animalis subspecies by matrix-assisted laser desorption ionization-time of flight mass spectrometry.

Santiago Ruiz-Moyano1, Nannan Tao, Mark A Underwood, David A Mills.   

Abstract

Currently, the species Bifidobacterium animalis consists of two subspecies, B. animalis subsp. lactis and B. animalis subsp. animalis. Among these two subspecies, B. animalis subsp. lactis is especially important because it is widely used in the manufacture of probiotic dairy products. The application of these microbes in the food industry demands fast, accurate and low cost methods to differentiate between species and strains. Although various genotypic methods have been employed to discriminate between these two subspecies, they are not easily adapted for rapid identification in the industry. The purpose of this study was to evaluate the use of matrix-assisted laser desorption ionization-time of flight mass spectrometry (MALDI-TOF MS) to differentiate between the two subspecies of B. animalis, and for discrimination at strain level. We identified twenty-three strains of B. animalis at subspecies and strain level by genotypic methods and by proteomics using MALDI-TOF MS. The proteomics identification by MALDI-TOF was nearly identical to that obtained by genotypic identification using comparison of tuf and atpD gene sequences, and single-nucleotide polymorphisms (SNPs), insertions, and deletions (INDELs). We identified four protein markers, L1, L2, A1, and A2, which are useful for discriminating between both subspecies. Proteomics identification using MALDI-TOF MS was therefore an accurate method for discriminating and identifying these bacteria. Given the speed in which this method is achieved (~20 min including sample preparation), MALDI-TOF MS is promising as a tool for rapid discrimination of starter cultures and probiotics. Copyright Â
© 2011 Elsevier Ltd. All rights reserved.

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Year:  2011        PMID: 22365357      PMCID: PMC3297970          DOI: 10.1016/j.fm.2011.12.012

Source DB:  PubMed          Journal:  Food Microbiol        ISSN: 0740-0020            Impact factor:   5.516


  31 in total

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Journal:  Meat Sci       Date:  2008-03-16       Impact factor: 5.209

2.  Exploring the diversity of the bifidobacterial population in the human intestinal tract.

Authors:  Francesca Turroni; Elena Foroni; Paola Pizzetti; Vanessa Giubellini; Angela Ribbera; Paolo Merusi; Patrizio Cagnasso; Barbara Bizzarri; Gian Luigi de'Angelis; Fergus Shanahan; Douwe van Sinderen; Marco Ventura
Journal:  Appl Environ Microbiol       Date:  2009-01-23       Impact factor: 4.792

3.  Culture-dependent and culture-independent qualitative analysis of probiotic products claimed to contain bifidobacteria.

Authors:  L Masco; G Huys; E De Brandt; R Temmerman; J Swings
Journal:  Int J Food Microbiol       Date:  2005-07-15       Impact factor: 5.277

4.  Rapid identification, differentiation, and proposed new taxonomic classification of Bifidobacterium lactis.

Authors:  Marco Ventura; Ralf Zink
Journal:  Appl Environ Microbiol       Date:  2002-12       Impact factor: 4.792

5.  Rapid identification of potentially probiotic Bifidobacterium species by multiplex PCR using species-specific primers based on the region extending from 16S rRNA through 23S rRNA.

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Journal:  FEMS Microbiol Lett       Date:  2005-09-01       Impact factor: 2.742

6.  Performance of commercial cultures in fluid milk applications.

Authors:  M E Sanders; D C Walker; K M Walker; K Aoyama; T R Klaenhammer
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7.  Polyphasic taxonomic analysis of Bifidobacterium animalis and Bifidobacterium lactis reveals relatedness at the subspecies level: reclassification of Bifidobacterium animalis as Bifidobacterium animalis subsp. animalis subsp. nov. and Bifidobacterium lactis as Bifidobacterium animalis subsp. lactis subsp. nov.

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Authors:  Elizabeth P Briczinski; Joseph R Loquasto; Rodolphe Barrangou; Edward G Dudley; Anastasia M Roberts; Robert F Roberts
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10.  Matrix-assisted laser desorption ionization-time of flight mass spectrometry for the identification of clinically relevant bacteria.

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Journal:  PLoS One       Date:  2011-01-25       Impact factor: 3.240

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  6 in total

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Journal:  Open Microbiol J       Date:  2013-11-15

2.  The Use of MALDI-TOF Mass Spectrometry, Ribotyping and Phenotypic Tests to Identify Lactic Acid Bacteria from Fermented Cereal Foods in Abidjan (Côte d'Ivoire).

Authors:  Amenan A Soro-Yao; Peter Schumann; Philippe Thonart; Koffi M Djè; Rüdiger Pukall
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3.  Differentiating between Enterococcusfaecium and Enterococcuslactis by Matrix-Assisted Laser Desorption Ionization Time-of-Flight Mass Spectrometry.

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4.  What Do We See in Spectra?: Assignment of High-Intensity Peaks of Cutibacterium and Staphylococcus Spectra of MALDI-TOF Mass Spectrometry by Interspecies Comparative Proteogenomics.

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Journal:  Microorganisms       Date:  2021-06-08

5.  A comparative study of bifidobacteria in human babies and adults.

Authors:  Shadi Khonsari; Mayuran Suganthy; Beata Burczynska; Vu Dang; Manika Choudhury; Azra Pachenari
Journal:  Biosci Microbiota Food Health       Date:  2015-12-26

6.  Identification and Classification for the Lactobacillus casei Group.

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  6 in total

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