Literature DB >> 20464228

Methodology for the analysis of dietary data from the Mexican National Health and Nutrition Survey 2006.

Sonia Rodríguez-Ramírez1, Verónica Mundo-Rosas, Alejandra Jiménez-Aguilar, Teresa Shamah-Levy.   

Abstract

OBJECTIVE: To describe the methodology for the analysis of dietary data from the Mexican National Health and Nutrition Survey 2006 (ENSANUT 2006) carried out in Mexico.
MATERIAL AND METHODS: Dietary data from the population who participated in the ENSANUT 2006 were collected through a 7-day food-frequency questionnaire. Energy and nutrient intake of each food consumed and adequacy percentage by day were also estimated. Intakes and adequacy percentages > 5 SDs from the energy and nutrient general distribution and observations with energy adequacy percentages < 25% were excluded from the analysis.
RESULTS: Valid dietary data were obtained from 3552 children aged 1 to 4 years, 8716 children aged 5 to 11 years, 8442 adolescents, 15951 adults, and 3357 older adults.
CONCLUSIONS: It is important to detail the methodology for the analysis of dietary data to standardize data cleaning criteria and to be able to compare the results of different studies.

Entities:  

Mesh:

Year:  2009        PMID: 20464228     DOI: 10.1590/s0036-36342009001000007

Source DB:  PubMed          Journal:  Salud Publica Mex        ISSN: 0036-3634


  21 in total

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3.  Growth to age 18 months following prenatal supplementation with docosahexaenoic acid differs by maternal gravidity in Mexico.

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4.  A Tale of Two Stories: An Exploration of Identification, Message Recall, and Narrative Preferences Among Low-Income, Mexican American Women.

Authors:  Rachel E Davis; Sonya Dal Cin; Suzanne M Cole; Ligia I Reyes; Shannon J McKenney-Shubert; Nancy L Fleischer; Lynna Chung Densen; Karen E Peterson
Journal:  Health Commun       Date:  2016-10-21

5.  Design of a cluster-randomized trial of the effectiveness and cost-effectiveness of metformin on prevention of type 2 diabetes among prediabetic Mexican adults (the PRuDENTE initiative of Mexico City).

Authors:  Luis A Rodríguez; Simón Barquera; Carlos A Aguilar-Salinas; Jaime Sepúlveda-Amor; Luz María Sánchez-Romero; Edgar Denova-Gutiérrez; Nydia Balderas; Lizbeth Moreno-Loaeza; Margaret A Handley; Sanjay Basu; Oliva López-Arellano; Alberto Gallardo-Hernández; Dean Schillinger
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6.  Validation of a food frequency questionnaire for retrospective estimation of diet during the first 2 years of life.

Authors:  Fabiola Mejía-Rodríguez; Lynnette M Neufeld; Armando García-Guerra; Amado D Quezada-Sanchez; Manuela A Orjuela
Journal:  Matern Child Health J       Date:  2014-01

7.  The Associations of Maternal Weight Change with Breastfeeding, Diet and Physical Activity During the Postpartum Period.

Authors:  Nancy López-Olmedo; Sonia Hernández-Cordero; Lynnette M Neufeld; Armando García-Guerra; Fabiola Mejía-Rodríguez; Ignacio Méndez Gómez-Humarán
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9.  Fatty acids intake in the Mexican population. Results of the National Nutrition Survey 2006.

Authors:  Salvador Villalpando; Jessica E Moreno-Saracho; Daniel Bernal-Medina; Ivonne Ramírez-Silva
Journal:  Nutr Metab (Lond)       Date:  2011-06-08       Impact factor: 4.169

10.  Effectiveness of a diet and physical activity promotion strategy on the prevention of obesity in Mexican school children.

Authors:  Teresa Shamah Levy; Carmen Morales Ruán; Claudia Amaya Castellanos; Araceli Salazar Coronel; Alejandra Jiménez Aguilar; Ignacio Méndez Gómez Humarán
Journal:  BMC Public Health       Date:  2012-03-01       Impact factor: 3.295

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