Literature DB >> 20438749

Study on molecular structural characteristics of tea polysaccharide.

Li Guo1, Xianfeng Du, Jing Lan, Qin Liang.   

Abstract

Tea polysaccharide (TPS) is attracting more attention gradually due to its particular biological properties. However, molecular characteristics of TPS are unclear since appropriate method is still absent. So, study on the molecular characteristics of TPS was carried out by high-performance size-exclusion chromatography (HPSEC), multi-angle laser light scattering (MALLS) and viscosimetry. The results showed that the molar masses of TPS ranged from 2.287 x 10(5) to 2.762 x 10(5)gmol(-1), the RMS radii distributed from 132.1 to 145.9 nm, and M(w)/M(n) is 1.028. The Mark-Houwink equation was established as [eta]=0.5423 M(w)(0.5379), and the intrinsic viscosity and molecular chain parameters were as follows: [eta]=1.007 dL g(-1), k(H)=0.845, k(K)=0.387, alpha=0.5379, K=0.5423. In addition, based on the slope of the RMS radius versus molar mass conformational plot being 0.24+/-0.00, we suggest that the molecular morphology of TPS is a homogeneous and spherical polymer with branch in solution. Copyright 2010 Elsevier B.V. All rights reserved.

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Year:  2010        PMID: 20438749     DOI: 10.1016/j.ijbiomac.2010.03.026

Source DB:  PubMed          Journal:  Int J Biol Macromol        ISSN: 0141-8130            Impact factor:   6.953


  3 in total

Review 1.  Structural Elucidation, Modification, and Structure-Activity Relationship of Polysaccharides in Chinese Herbs: A Review.

Authors:  Bei Wang; Lingling Yan; Shuchen Guo; Ling Wen; Mengli Yu; Liang Feng; Xiaobin Jia
Journal:  Front Nutr       Date:  2022-05-20

2.  Characterization of Acidic Tea Polysaccharides from Yellow Leaves of Wuyi Rock Tea and Their Hypoglycemic Activity via Intestinal Flora Regulation in Rats.

Authors:  Zhong Wu; Wenzhi Zeng; Xun Zhang; Jiangfan Yang
Journal:  Foods       Date:  2022-02-21

3.  Quality Characteristics and Content of Polysaccharides in Green Tea Fermented by Monascus pilosus.

Authors:  Mee-Jung Kim; Song-Suk Kim; Sang-Il Lee
Journal:  Prev Nutr Food Sci       Date:  2012-12
  3 in total

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