Literature DB >> 2043010

National Cholesterol Education Program. Report of the Expert Panel on Population Strategies for Blood Cholesterol Reduction: executive summary. National Heart, Lung and Blood Institute, National Institutes of Health.

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Year:  1991        PMID： 2043010     DOI： 10.1001/archinte.151.6.1071

Source DB:  PubMed          Journal:  Arch Intern Med        ISSN： 0003-9926


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  8 in total

Review 1.  The power of food to improve multiple cardiovascular risk factors.

Authors:  D A McCarron; M E Reusser
Journal:  Curr Atheroscler Rep       Date:  2000-11       Impact factor: 5.113

2.  Atorvastatin and simvastatin have distinct effects on hydroxy methylglutaryl-CoA reductase activity and mRNA abundance in the guinea pig.

Authors:  K Conde; S Roy; H C Freake; R S Newton; M L Fernandez
Journal:  Lipids       Date:  1999-12       Impact factor: 1.880

3.  Characteristics associated with differences in reported versus measured total cholesterol among male physicians.

Authors:  Richard E Scranton; Howard D Sesso; Robert J Glynn; James W Levenson; Margaret Stedman; David Gagnon; J Michael Gaziano
Journal:  J Prim Prev       Date:  2005-01

4.  Absolute reliability of adipose tissue volume measurement by computed tomography: application of low-dose scan and minimal detectable change--a phantom study.

Authors:  Takahiro Onuma; Tamotsu Kamishima; Tsukasa Sasaki; Motomichi Sakata
Journal:  Radiol Phys Technol       Date:  2015-06-09

5.  Association Between Statin Use and Sex Hormone in the Multi-Ethnic Study of Atherosclerosis Cohort.

Authors:  Oludamilola W Oluleye; Richard A Kronmal; Aaron R Folsom; Dhananjay M Vaidya; Pamela Ouyang; Daniel A Duprez; Adrian S Dobs; Hirad Yarmohammadi; Suma H Konety
Journal:  J Clin Endocrinol Metab       Date:  2019-10-01       Impact factor: 5.958

Review 6.  Prevention of cardiovascular events in elderly people.

Authors:  Wafik Farah Andrawes; Caroline Bussy; Joël Belmin
Journal:  Drugs Aging       Date:  2005       Impact factor: 3.923

7.  Plasma LDL and HDL characteristics and carotenoid content are positively influenced by egg consumption in an elderly population.

Authors:  Christine M Greene; David Waters; Richard M Clark; John H Contois; Maria Luz Fernandez
Journal:  Nutr Metab (Lond)       Date:  2006-01-06       Impact factor: 4.169

8.  What do review papers conclude about food and dietary patterns?

Authors:  Elisabet Wirfält; Isabel Drake; Peter Wallström
Journal:  Food Nutr Res       Date:  2013-03-04       Impact factor: 3.894
  8 in total

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