Literature DB >> 11122782

The power of food to improve multiple cardiovascular risk factors.

D A McCarron1, M E Reusser.   

Abstract

Past research efforts to determine the influence of the diet on cardiovascular health have focused on the individual roles of specific dietary components, and have done so with debatable success. Awareness of the impact and complexity of nutrient interactions has expanded in recent years to include assessment of overall dietary patterns as they contribute to lower cardiovascular disease risk. Several large-scale studies have now demonstrated that whereas manipulations of single nutrients may influence some people with selected conditions, it is improving the total dietary profile that will consistently and beneficially effect multiple cardiovascular risk factors including high blood pressure, plasma lipids, hemoglobin A1c, homocysteine, and weight.

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Year:  2000        PMID： 11122782     DOI： 10.1007/s11883-000-0047-7

Source DB:  PubMed          Journal:  Curr Atheroscler Rep        ISSN： 1523-3804            Impact factor:   5.113


  19 in total

1.  Nutritionally complete prepared meal plan to reduce cardiovascular risk factors: a randomized clinical trial.

Authors:  R B Haynes; P Kris-Etherton; D A McCarron; S Oparil; A Chait; L M Resnick; C D Morris; S Clark; D C Hatton; J A Metz; M McMahon; S Holcomb; G W Snyder; F X Pi-Sunyer; J S Stern
Journal:  J Am Diet Assoc       Date:  1999-09

2.  The effects of dietary patterns on quality of life: a substudy of the Dietary Approaches to Stop Hypertension trial.

Authors:  C S Plaisted; P H Lin; J D Ard; M L McClure; L P Svetkey
Journal:  J Am Diet Assoc       Date:  1999-08

3.  National Cholesterol Education Program. Report of the Expert Panel on Population Strategies for Blood Cholesterol Reduction: executive summary. National Heart, Lung and Blood Institute, National Institutes of Health.

Authors: 
Journal:  Arch Intern Med       Date:  1991-06

4.  A randomized trial of improved weight loss with a prepared meal plan in overweight and obese patients: impact on cardiovascular risk reduction.

Authors:  J A Metz; J S Stern; P Kris-Etherton; M E Reusser; C D Morris; D C Hatton; S Oparil; R B Haynes; L M Resnick; F X Pi-Sunyer; S Clark; L Chester; M McMahon; G W Snyder; D A McCarron
Journal:  Arch Intern Med       Date:  2000-07-24

5.  Effect of a mediterranean type of diet on the rate of cardiovascular complications in patients with coronary artery disease. Insights into the cardioprotective effect of certain nutriments.

Authors:  M De Lorgeril; P Salen; J L Martin; N Mamelle; I Monjaud; P Touboul; J Delaye
Journal:  J Am Coll Cardiol       Date:  1996-11-01       Impact factor: 24.094

6.  Nutritional management of cardiovascular risk factors. A randomized clinical trial.

Authors:  D A McCarron; S Oparil; A Chait; R B Haynes; P Kris-Etherton; J S Stern; L M Resnick; S Clark; C D Morris; D C Hatton; J A Metz; M McMahon; S Holcomb; G W Snyder; F X Pi-Sunyer
Journal:  Arch Intern Med       Date:  1997-01-27

Review 7.  Effect of dietary sodium restriction on overall nutrient intake.

Authors:  C D Morris
Journal:  Am J Clin Nutr       Date:  1997-02       Impact factor: 7.045

8.  Impact of increasing calcium in the diet on nutrient consumption, plasma lipids, and lipoproteins in humans.

Authors:  N Karanja; C D Morris; P Rufolo; G Snyder; D R Illingworth; D A McCarron
Journal:  Am J Clin Nutr       Date:  1994-04       Impact factor: 7.045

9.  Clustering of dyslipidemia, hyperuricemia, diabetes, and hypertension and its association with fasting insulin and central and overall obesity in a general population. Atherosclerosis Risk in Communities Study Investigators.

Authors:  M I Schmidt; R L Watson; B B Duncan; P Metcalf; F L Brancati; A R Sharrett; C E Davis; G Heiss
Journal:  Metabolism       Date:  1996-06       Impact factor: 8.694

Review 10.  Dietary lipids and their relation to ischaemic heart disease: from epidemiology to prevention.

Authors:  S Renaud; M de Lorgeril
Journal:  J Intern Med Suppl       Date:  1989
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  1 in total

1.  What do review papers conclude about food and dietary patterns?

Authors:  Elisabet Wirfält; Isabel Drake; Peter Wallström
Journal:  Food Nutr Res       Date:  2013-03-04       Impact factor: 3.894
  1 in total

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