| Literature DB >> 20426869 |
Giovanni Annuzzi1, Fabiana Piscitelli, Lucrezia Di Marino, Lidia Patti, Rosalba Giacco, Giuseppina Costabile, Lutgarda Bozzetto, Gabriele Riccardi, Roberta Verde, Stefania Petrosino, Angela A Rivellese, Vincenzo Di Marzo.
Abstract
BACKGROUND: The endocannabinoids, anandamide and 2-AG, are produced by adipocytes, where they stimulate lipogenesis via cannabinoid CB1 receptors and are under the negative control of leptin and insulin. Endocannabinoid levels are elevated in the blood of obese individuals and nonobese type 2 diabetes patients. To date, no study has evaluated endocannabinoid levels in subcutaneous adipose tissue (SAT) of subjects with both obesity and type 2 diabetes (OBT2D), characterised by similar adiposity and whole body insulin resistance and lower plasma leptin levels as compared to non-diabetic obese subjects (OB). DESIGN AND METHODS: The levels of anandamide and 2-AG, and of the anandamide-related PPARalpha ligands, oleoylethanolamide (OEA) and palmitoylethanolamide (PEA), in the SAT obtained by abdominal needle biopsy in 10 OBT2D, 11 OB, and 8 non-diabetic normal-weight (NW) subjects, were measured by liquid chromatography-mass spectrometry. All subjects underwent a hyperinsulinaemic euglycaemic clamp.Entities:
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Year: 2010 PMID: 20426869 PMCID: PMC2868848 DOI: 10.1186/1476-511X-9-43
Source DB: PubMed Journal: Lipids Health Dis ISSN: 1476-511X Impact factor: 3.876
Clinical characteristics and metabolic measurements in plasma and adipose tissue of the subjects participating in the study.
| Diabetes + obesity | Obesity | Control | |
|---|---|---|---|
| Males (n) | 10 | 11 | 8 |
| Age (years) | 47 [8] | 47 [20] | 38 [9] |
| BMI (kg/m2) | 33.4 [2.4] ** | 34.5 [2.7] ** | 23.8 [1.2] |
| Waist circumference (cm) | 111.4 [7.7] ** | 113.1 [6.7] ** | 84.9 [4.4] |
| Plasma cholesterol (mg/dl) | 171.8 [25.9] | 194.1 [29.9] | 166.7 [24.2] |
| Plasma triglyceride (mg/dl) | 111.2 [54.7] | 99.8 [34.7] | 72.4 [28.2] |
| LDL cholesterol (mg/dl) | 102.1 [19.6] | 114.9 [26.4] | 96.8 [14.6] |
| HDL cholesterol (mg/dl) | 34.5 [5.8] *§ | 44.3 [10.3] | 47.7 [10.6] |
| Plasma glucose (mg/dl) | 132.7 [37.2] *§ | 87.9 [13.9] | 87.2 [9.9] |
| Plasma insulin (mU/l) | 14.3 [6.4] | 15.6 [4.2] | 6.4 [1.5] |
| Plasma leptin (ng/ml) | 9.4 [4.2]§ | 24.9 [9.6]** | 5.4 [2.3] |
| Adipose tissue leptin mRNA (AU) | 2.62 [1.90] * | 1.73 [1.82] | 0.77 [0.38] |
| Adipose tissue LPL activity | 105 [45] *§ | 231 [128] | 251 [119] |
| Insulin sensitivity (M-value) (mg/kg/min) | 4.55 [1.41] ** | 4.63 [1.48] ** | 8.13 [2.32] |
| FFA during hyperinsulinaemic clamp (μmol/l) | 84.0 [50.8] * | 73.0 [33.7] * | 36.2 [7.4] |
Data are expressed as M [SD]. ANOVA and LSD (Kruskal-Wallis for plasma triglyceride, LPL activity, and leptin RNA) * p < 0.05, ** p < 0.001 vs Control, §p < 0.05 vs Obesity. AU = arbitrary units, LPL = lipoprotein lipase.
Figure 1Differential alterations of endocannabinoid, oleoylethanolamide and palmitoylethanolamide levels in the subcutaneous adipose tissue of normoweight, obese and type 2 diabetes obese subjects. Endocannabinoid levels (in pmol/g tissue, means ± SE) were measured in the subcutaneous adipose tissue in individuals with obesity and diabetes (N = 10), only obesity (N = 11), and normal weight controls (N = 8). AEA = anandamide (arachidonoylethanolamide); 2-AG = 2-arachidonoylglycerol; OEA = oleoylethanolamide; PEA = palmitoylethanolamide. ANOVA and LSD (Kruskal-Wallis for 2-AG) *p < 0.05, **p < 0.001 vs. Control and Obese.
Relationship between endocannabinoid levels in adipose tissue (expressed as pmol/g tissue) and metabolic measurements in all subjects participating in the study (Pearson correlation coefficients).
| AEA | 2-AG | OEA | PEA | |
|---|---|---|---|---|
| AEA | -.10 | .76*** | .87*** | |
| 2-AG | .32 | .09 | ||
| OEA | .87*** | |||
| Plasma triglycerides | .27 | -.11 | .25 | .26 |
| HDL cholesterol | -.53** | .10 | -.48** | -.47** |
| Plasma leptin | -.19 | -.16 | -.09 | -.12 |
| Leptin mRNA in SAT | .44* | .18 | .70*** | .62*** |
| LPL activity in SAT | -.53** | .30 | -.50** | -.48** |
| Insulin sensitivity (M value) | -.32 | .50** | -.17 | -.19 |
| FFA during hyperinsulinaemic clamp | .47* | -.05 | .55** | .57*** |
* p < 0.05, ** p < 0.01, *** p < 0.001