Literature DB >> 20425758

Evaluation of vehicle substances on vitamin D bioavailability: a systematic review.

Ruth E Grossmann1, Vin Tangpricha.   

Abstract

Vitamin D insufficiency is a common medical condition. Vitamin supplements can be ingested to improve vitamin D status. It is not known if the vehicle substance that is combined with the vitamin D tablet influences the bioavailability of vitamin D. The purpose of this review is to examine the impact of different vehicles on vitamin D bioavailability. A comprehensive literature search identified studies that directly compared the absorption of vitamin D from two or more vehicles. The change in mean serum 25(OH)D per average daily dose of vitamin D supplemented was calculated and compared among the studies. We identified four clinical studies that compared two different vehicles of vitamin D. Vitamin D in an oil vehicle produced a greater 25(OH)D response than vitamin D in a powder or an ethanol vehicle in healthy subjects. There are limited studies that have compared the influence of the vehicle substance on vitamin D bioavailability. Future studies should examine bioavailability among different vehicle substances such as oil, lactose powder, and ethanol and examine if there are any differences in bioavailability among different patient populations including those with fat malabsorption.

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Year:  2010        PMID: 20425758      PMCID: PMC3033429          DOI: 10.1002/mnfr.200900578

Source DB:  PubMed          Journal:  Mol Nutr Food Res        ISSN: 1613-4125            Impact factor:   5.914


  29 in total

1.  Vitamin D insufficiency among free-living healthy young adults.

Authors:  Vin Tangpricha; Elizabeth N Pearce; Tai C Chen; Michael F Holick
Journal:  Am J Med       Date:  2002-06-01       Impact factor: 4.965

2.  Bread fortified with cholecalciferol increases the serum 25-hydroxyvitamin D concentration in women as effectively as a cholecalciferol supplement.

Authors:  Anna-Mari Natri; Pirjo Salo; Tiina Vikstedt; Anette Palssa; Minna Huttunen; Merja U M Kärkkäinen; Hannu Salovaara; Vieno Piironen; Jette Jakobsen; Christel J Lamberg-Allardt
Journal:  J Nutr       Date:  2006-01       Impact factor: 4.798

3.  Public health strategies to overcome barriers to optimal vitamin D status in populations with special needs.

Authors:  Mona S Calvo; Susan J Whiting
Journal:  J Nutr       Date:  2006-04       Impact factor: 4.798

4.  Diminished and erratic absorption of ergocalciferol in adult cystic fibrosis patients.

Authors:  R K Lark; G E Lester; D A Ontjes; A D Blackwood; B W Hollis; M M Hensler; R M Aris
Journal:  Am J Clin Nutr       Date:  2001-03       Impact factor: 7.045

Review 5.  Estimation of optimal serum concentrations of 25-hydroxyvitamin D for multiple health outcomes.

Authors:  Heike A Bischoff-Ferrari; Edward Giovannucci; Walter C Willett; Thomas Dietrich; Bess Dawson-Hughes
Journal:  Am J Clin Nutr       Date:  2006-07       Impact factor: 7.045

6.  Evaluation of vitamin A absorption by using oil-soluble and water-miscible vitamin A preparations in normal adults and in patients with gastrointestinal disease.

Authors:  E J Johnson; S D Krasinski; L J Howard; S A Alger; S K Dutta; R M Russell
Journal:  Am J Clin Nutr       Date:  1992-04       Impact factor: 7.045

7.  Fortification of orange juice with vitamin D: a novel approach for enhancing vitamin D nutritional health.

Authors:  Vin Tangpricha; Polyxeni Koutkia; Suzanne M Rieke; Tai C Chen; Alberto A Perez; Michael F Holick
Journal:  Am J Clin Nutr       Date:  2003-06       Impact factor: 7.045

8.  Human serum 25-hydroxycholecalciferol response to extended oral dosing with cholecalciferol.

Authors:  Robert P Heaney; K Michael Davies; Tai C Chen; Michael F Holick; M Janet Barger-Lux
Journal:  Am J Clin Nutr       Date:  2003-01       Impact factor: 7.045

9.  Relation of body fat indexes to vitamin D status and deficiency among obese adolescents.

Authors:  Carine M Lenders; Henry A Feldman; Emily Von Scheven; Anne Merewood; Carol Sweeney; Darrell M Wilson; Phillip D K Lee; Stephanie H Abrams; Stephen E Gitelman; Marcia S Wertz; William J Klish; George A Taylor; Tai C Chen; Michael F Holick
Journal:  Am J Clin Nutr       Date:  2009-07-29       Impact factor: 7.045

Review 10.  Intestinal absorption in health and disease: micronutrients.

Authors:  Tapan K Basu; David Donaldson
Journal:  Best Pract Res Clin Gastroenterol       Date:  2003-12       Impact factor: 3.043

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  29 in total

1.  Type of dietary fat is associated with the 25-hydroxyvitamin D3 increment in response to vitamin D supplementation.

Authors:  Sathit Niramitmahapanya; Susan S Harris; Bess Dawson-Hughes
Journal:  J Clin Endocrinol Metab       Date:  2011-08-03       Impact factor: 5.958

2.  Investigating transdermal delivery of vitamin D3.

Authors:  Ahmed Alsaqr; Mohammed Rasoully; Florin Marcel Musteata
Journal:  AAPS PharmSciTech       Date:  2015-01-22       Impact factor: 3.246

3.  Prospective, Randomized, Double-Blind, Parallel-Group, Comparative Effectiveness Clinical Trial Comparing a Powder Vehicle Compound of Vitamin D With an Oil Vehicle Compound in Adults With Cystic Fibrosis.

Authors:  Wendy A Hermes; Jessica A Alvarez; Moon J Lee; Supavit Chesdachai; Daud Lodin; Ron Horst; Vin Tangpricha
Journal:  JPEN J Parenter Enteral Nutr       Date:  2016-02-22       Impact factor: 4.016

Review 4.  Natural vitamin D content in animal products.

Authors:  Alexandra Schmid; Barbara Walther
Journal:  Adv Nutr       Date:  2013-07-01       Impact factor: 8.701

Review 5.  Treatment of vitamin D deficiency in cystic fibrosis.

Authors:  Supavit Chesdachai; Vin Tangpricha
Journal:  J Steroid Biochem Mol Biol       Date:  2015-09-10       Impact factor: 4.292

6.  Oral High-Dose Vitamin D Dissolved in Oil Raised Serum 25-Hydroxy-Vitamin D to Physiological Levels in Obese Patients After Sleeve Gastrectomy-A Double-Blind, Randomized, and Placebo-Controlled Trial.

Authors:  Eva Wolf; Markus Utech; Peter Stehle; Martin Büsing; Hans-Peter Helfrich; Birgit Stoffel-Wagner; Sarah Egert; Birgit Alteheld; Raute Riege; Annette Knapp; Sabine Ellinger
Journal:  Obes Surg       Date:  2016-08       Impact factor: 4.129

Review 7.  Factors Affecting 25-Hydroxyvitamin D Concentration in Response to Vitamin D Supplementation.

Authors:  Hajar Mazahery; Pamela R von Hurst
Journal:  Nutrients       Date:  2015-06-25       Impact factor: 5.717

8.  Factors Contributing to Vitamin D Status at Hospital Admission for Pulmonary Exacerbation in Adults With Cystic Fibrosis.

Authors:  Anirudh Bhimavarapu; Qiao Deng; Marta Bean; Nick Lee; Thomas R Ziegler; Jessica Alvarez; Vin Tangpricha
Journal:  Am J Med Sci       Date:  2020-08-20       Impact factor: 2.378

Review 9.  Fortification of foods with vitamin D in India.

Authors:  Ritu G; Ajay Gupta
Journal:  Nutrients       Date:  2014-09-12       Impact factor: 5.717

10.  A Randomised, Cross-Over Study to Estimate the Influence of Food on the 25-Hydroxyvitamin D₃ Serum Level after Vitamin D₃ Supplementation.

Authors:  Etienne Cavalier; Bernard Jandrain; Monte Coffiner; Stéphanie Da Silva; Sophie De Niet; Francis Vanderbist; Jean-Claude Souberbielle
Journal:  Nutrients       Date:  2016-05-20       Impact factor: 5.717

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