Literature DB >> 20410095

Are refined carbohydrates worse than saturated fat?

Frank B Hu.   

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Year:  2010        PMID： 20410095      PMCID： PMC2869506          DOI： 10.3945/ajcn.2010.29622

Source DB:  PubMed          Journal:  Am J Clin Nutr        ISSN： 0002-9165            Impact factor:   7.045


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  11 in total

Review 1.  The glycemic index: physiological mechanisms relating to obesity, diabetes, and cardiovascular disease.

Authors:  David S Ludwig
Journal:  JAMA       Date:  2002-05-08       Impact factor: 56.272

2.  A prospective study of dietary glycemic load, carbohydrate intake, and risk of coronary heart disease in US women.

Authors:  S Liu; W C Willett; M J Stampfer; F B Hu; M Franz; L Sampson; C H Hennekens; J E Manson
Journal:  Am J Clin Nutr       Date:  2000-06       Impact factor: 7.045

3.  Meta-analysis of prospective cohort studies evaluating the association of saturated fat with cardiovascular disease.

Authors:  Patty W Siri-Tarino; Qi Sun; Frank B Hu; Ronald M Krauss
Journal:  Am J Clin Nutr       Date:  2010-01-13       Impact factor: 7.045

4.  Intake of carbohydrates compared with intake of saturated fatty acids and risk of myocardial infarction: importance of the glycemic index.

Authors:  Marianne U Jakobsen; Claus Dethlefsen; Albert M Joensen; Jakob Stegger; Anne Tjønneland; Erik B Schmidt; Kim Overvad
Journal:  Am J Clin Nutr       Date:  2010-04-07       Impact factor: 7.045

Review 5.  Sugar-sweetened beverages, obesity, type 2 diabetes mellitus, and cardiovascular disease risk.

Authors:  Vasanti S Malik; Barry M Popkin; George A Bray; Jean-Pierre Després; Frank B Hu
Journal:  Circulation       Date:  2010-03-23       Impact factor: 29.690

6.  Low-carbohydrate-diet score and the risk of coronary heart disease in women.

Authors:  Thomas L Halton; Walter C Willett; Simin Liu; JoAnn E Manson; Christine M Albert; Kathryn Rexrode; Frank B Hu
Journal:  N Engl J Med       Date:  2006-11-09       Impact factor: 91.245

7.  Major types of dietary fat and risk of coronary heart disease: a pooled analysis of 11 cohort studies.

Authors:  Marianne U Jakobsen; Eilis J O'Reilly; Berit L Heitmann; Mark A Pereira; Katarina Bälter; Gary E Fraser; Uri Goldbourt; Göran Hallmans; Paul Knekt; Simin Liu; Pirjo Pietinen; Donna Spiegelman; June Stevens; Jarmo Virtamo; Walter C Willett; Alberto Ascherio
Journal:  Am J Clin Nutr       Date:  2009-02-11       Impact factor: 7.045

Review 8.  Optimal diets for prevention of coronary heart disease.

Authors:  Frank B Hu; Walter C Willett
Journal:  JAMA       Date:  2002-11-27       Impact factor: 56.272

9.  The effect of a plant-based low-carbohydrate ("Eco-Atkins") diet on body weight and blood lipid concentrations in hyperlipidemic subjects.

Authors:  David J A Jenkins; Julia M W Wong; Cyril W C Kendall; Amin Esfahani; Vivian W Y Ng; Tracy C K Leong; Dorothea A Faulkner; Ed Vidgen; Kathryn A Greaves; Gregory Paul; William Singer
Journal:  Arch Intern Med       Date:  2009-06-08

10.  Fat and protein intakes and risk of intraparenchymal hemorrhage among middle-aged Japanese.

Authors:  Hiroyasu Iso; Shinichi Sato; Akihiko Kitamura; Yoshihiko Naito; Takashi Shimamoto; Yoshio Komachi
Journal:  Am J Epidemiol       Date:  2003-01-01       Impact factor: 4.897
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  24 in total

1.  Dietary Carbohydrate Modifies the Inverse Association Between Saturated Fat Intake and Cholesterol on Very Low-Density Lipoproteins.

Authors:  A C Wood; E K Kabagambe; I B Borecki; H K Tiwari; J M Ordovas; D K Arnett
Journal:  Lipid Insights       Date:  2011-08-23

2.  Understanding nutritional epidemiology and its role in policy.

Authors:  Ambika Satija; Edward Yu; Walter C Willett; Frank B Hu
Journal:  Adv Nutr       Date:  2015-01-15       Impact factor: 8.701

3.  The relationship of saturated fats and coronary heart disease: fa(c)t or fiction? A commentary.

Authors:  Mark Houston
Journal:  Ther Adv Cardiovasc Dis       Date:  2017-11-19

Review 4.  Saturated Fats Versus Polyunsaturated Fats Versus Carbohydrates for Cardiovascular Disease Prevention and Treatment.

Authors:  Patty W Siri-Tarino; Sally Chiu; Nathalie Bergeron; Ronald M Krauss
Journal:  Annu Rev Nutr       Date:  2015       Impact factor: 11.848

5.  What Are We Putting in Our Food That Is Making Us Fat? Food Additives, Contaminants, and Other Putative Contributors to Obesity.

Authors:  Amber L Simmons; Jennifer J Schlezinger; Barbara E Corkey
Journal:  Curr Obes Rep       Date:  2014-06-01

Review 6.  Effects of diet on high-density lipoprotein cholesterol.

Authors:  Patty W Siri-Tarino
Journal:  Curr Atheroscler Rep       Date:  2011-12       Impact factor: 5.113

Review 7.  Saturated fatty acids and risk of coronary heart disease: modulation by replacement nutrients.

Authors:  Patty W Siri-Tarino; Qi Sun; Frank B Hu; Ronald M Krauss
Journal:  Curr Atheroscler Rep       Date:  2010-11       Impact factor: 5.113

8.  Association of Specific Dietary Fats With Total and Cause-Specific Mortality.

Authors:  Dong D Wang; Yanping Li; Stephanie E Chiuve; Meir J Stampfer; JoAnn E Manson; Eric B Rimm; Walter C Willett; Frank B Hu
Journal:  JAMA Intern Med       Date:  2016-08-01       Impact factor: 21.873

9.  Nutrition transition in 2 lowland Bolivian subsistence populations.

Authors:  Thomas S Kraft; Jonathan Stieglitz; Benjamin C Trumble; Melanie Martin; Hillard Kaplan; Michael Gurven
Journal:  Am J Clin Nutr       Date:  2018-12-01       Impact factor: 7.045

10.  Changes in Glycemic Load Are Positively Associated with Small Changes in Primary Stress Markers of Allostatic Load in Puerto Rican Women.

Authors:  Andrea Lopez-Cepero; Milagros C Rosal; Christine Frisard; Sharina Person; Ira Ockene; Katherine L Tucker
Journal:  J Nutr       Date:  2020-03-01       Impact factor: 4.798
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