Literature DB >> 11988062

The glycemic index: physiological mechanisms relating to obesity, diabetes, and cardiovascular disease.

David S Ludwig1.   

Abstract

The glycemic index was proposed in 1981 as an alternative system for classifying carbohydrate-containing food. Since then, several hundred scientific articles and numerous popular diet books have been published on the topic. However, the clinical significance of the glycemic index remains the subject of debate. The purpose of this review is to examine the physiological effects of the glycemic index and the relevance of these effects in preventing and treating obesity, diabetes, and cardiovascular disease.

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Year:  2002        PMID： 11988062     DOI： 10.1001/jama.287.18.2414

Source DB:  PubMed          Journal:  JAMA        ISSN： 0098-7484            Impact factor:   56.272


  365 in total

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Review 3.  Dietary glycemic index and the regulation of body weight.

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6.  Child and adolescent affective and behavioral distress and elevated adult body mass index.

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Journal:  Child Psychiatry Hum Dev       Date:  2012-12

7.  Exercise training with weight loss and either a high- or low-glycemic index diet reduces metabolic syndrome severity in older adults.

Authors:  Steven K Malin; Nicole Niemi; Thomas P J Solomon; Jacob M Haus; Karen R Kelly; Julianne Filion; Michael Rocco; Sangeeta R Kashyap; Hope Barkoukis; John P Kirwan
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8.  Relation of dietary glycemic load with ischemic and hemorrhagic stroke: a cohort study in Greece and a meta-analysis.

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Review 9.  Prediabetes mellitus and its links to atherosclerosis.

Authors:  Daniel Kramer; Annaswamy Raji; Jorge Plutzky
Journal:  Curr Diab Rep       Date:  2003-02       Impact factor: 4.810

10.  Association between carbohydrate intake and serum lipids.

Authors:  Yunsheng Ma; Youfu Li; David E Chiriboga; Barbara C Olendzki; James R Hebert; Wenjun Li; Katherine Leung; Andrea R Hafner; Ira S Ockene
Journal:  J Am Coll Nutr       Date:  2006-04       Impact factor: 3.169
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