Literature DB >> 29153042

The relationship of saturated fats and coronary heart disease: fa(c)t or fiction? A commentary.

Mark Houston1.   

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Year:  2017        PMID： 29153042      PMCID： PMC5933589          DOI： 10.1177/1753944717742549

Source DB:  PubMed          Journal:  Ther Adv Cardiovasc Dis        ISSN： 1753-9447


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  51 in total

1.  Dietary intake of saturated fat is not associated with risk of coronary events or mortality in patients with established coronary artery disease.

Authors:  Nathalie Genevieve Puaschitz; Elin Strand; Tone Merete Norekvål; Jutta Dierkes; Lisbeth Dahl; Gard Frodahl Tveitevåg Svingen; Jörg Assmus; Hall Schartum-Hansen; Jannike Øyen; Eva Kristine Ringdal Pedersen; Christian Andrè Drevon; Grethe Seppola Tell; Ottar Nygård
Journal:  J Nutr       Date:  2014-12-10       Impact factor: 4.798

2.  Meta-analysis of prospective cohort studies evaluating the association of saturated fat with cardiovascular disease.

Authors:  Patty W Siri-Tarino; Qi Sun; Frank B Hu; Ronald M Krauss
Journal:  Am J Clin Nutr       Date:  2010-01-13       Impact factor: 7.045

3.  Primary prevention of cardiovascular disease with a Mediterranean diet.

Authors:  Ramón Estruch; Emilio Ros; Jordi Salas-Salvadó; Maria-Isabel Covas; Dolores Corella; Fernando Arós; Enrique Gómez-Gracia; Valentina Ruiz-Gutiérrez; Miquel Fiol; José Lapetra; Rosa Maria Lamuela-Raventos; Lluís Serra-Majem; Xavier Pintó; Josep Basora; Miguel Angel Muñoz; José V Sorlí; José Alfredo Martínez; Miguel Angel Martínez-González
Journal:  N Engl J Med       Date:  2013-02-25       Impact factor: 91.245

4.  Saturated fatty acids are not off the hook.

Authors:  C Dawczynski; M E Kleber; W März; G Jahreis; S Lorkowski
Journal:  Nutr Metab Cardiovasc Dis       Date:  2015-10-09       Impact factor: 4.222

5.  Saturated fatty acid (SFA) status and SFA intake exhibit different relations with serum total cholesterol and lipoprotein cholesterol: a mechanistic explanation centered around lifestyle-induced low-grade inflammation.

Authors:  Begoña Ruiz-Núñez; Remko S Kuipers; Martine F Luxwolda; Deti J De Graaf; Benjamin B Breeuwsma; D A Janneke Dijck-Brouwer; Frits A J Muskiet
Journal:  J Nutr Biochem       Date:  2013-12-02       Impact factor: 6.048

6.  Dietary fat intake and the risk of coronary heart disease in women.

Authors:  F B Hu; M J Stampfer; J E Manson; E Rimm; G A Colditz; B A Rosner; C H Hennekens; W C Willett
Journal:  N Engl J Med       Date:  1997-11-20       Impact factor: 91.245

7.  Association of Specific Dietary Fats With Total and Cause-Specific Mortality.

Authors:  Dong D Wang; Yanping Li; Stephanie E Chiuve; Meir J Stampfer; JoAnn E Manson; Eric B Rimm; Walter C Willett; Frank B Hu
Journal:  JAMA Intern Med       Date:  2016-08-01       Impact factor: 21.873

8.  Comparison of low fat and low carbohydrate diets on circulating fatty acid composition and markers of inflammation.

Authors:  Cassandra E Forsythe; Stephen D Phinney; Maria Luz Fernandez; Erin E Quann; Richard J Wood; Doug M Bibus; William J Kraemer; Richard D Feinman; Jeff S Volek
Journal:  Lipids       Date:  2007-11-29       Impact factor: 1.880

9.  Antioxidant system response is modified by dietary fat in adipose tissue of metabolic syndrome patients.

Authors:  Patricia Peña-Orihuela; Antonio Camargo; Oriol Alberto Rangel-Zuñiga; Pablo Perez-Martinez; Cristina Cruz-Teno; Javier Delgado-Lista; Elena M Yubero-Serrano; Juan A Paniagua; Francisco J Tinahones; Maria M Malagon; Helen M Roche; Francisco Perez-Jimenez; Jose Lopez-Miranda
Journal:  J Nutr Biochem       Date:  2013-05-03       Impact factor: 6.048

Review 10.  Diet, lipids, and cardiovascular disease.

Authors:  Patty W Siri-Tarino; Ronald M Krauss
Journal:  Curr Opin Lipidol       Date:  2016-08       Impact factor: 4.776
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  8 in total

1.  Butter, Margarine, Vegetable Oils, and Olive Oil in the Average Polish Diet.

Authors:  Hanna Górska-Warsewicz; Krystyna Rejman; Wacław Laskowski; Maksymilian Czeczotko
Journal:  Nutrients       Date:  2019-12-03       Impact factor: 5.717

2.  First Study on the Oxidative Stability and Elemental Analysis of Babassu (Attalea speciosa) Edible Oil Produced in Brazil Using a Domestic Extraction Machine.

Authors:  Elaine Melo; Flavio Michels; Daniela Arakaki; Nayara Lima; Daniel Gonçalves; Leandro Cavalheiro; Lincoln Oliveira; Anderson Caires; Priscila Hiane; Valter Nascimento
Journal:  Molecules       Date:  2019-11-21       Impact factor: 4.411

3.  Adherence to Dietary Recommendations, Nutrient Intake Adequacy and Diet Quality among Pediatric Cystic Fibrosis Patients: Results from the GreeCF Study.

Authors:  Dimitrios Poulimeneas; Maria G Grammatikopoulou; Panagiota Devetzi; Argyri Petrocheilou; Athanasios G Kaditis; Theodora Papamitsou; Stavros E Doudounakis; Tonia Vassilakou
Journal:  Nutrients       Date:  2020-10-13       Impact factor: 5.717

4.  Myristic Acid Supplementation Aggravates High Fat Diet-Induced Adipose Inflammation and Systemic Insulin Resistance in Mice.

Authors:  Viswanathan Saraswathi; Narendra Kumar; Weilun Ai; Thiyagarajan Gopal; Saumya Bhatt; Edward N Harris; Geoffrey A Talmon; Cyrus V Desouza
Journal:  Biomolecules       Date:  2022-05-24

5.  Association between a dietary pattern high in saturated fatty acids, dietary energy density, and sodium with coronary heart disease.

Authors:  Nur Ain Fatinah Abu Bakar; Aryati Ahmad; Wan Zulaika Wan Musa; Mohd Razif Shahril; Nadiah Wan-Arfah; Hazreen Abdul Majid; Carmen Piernas; Ahmad Wazi Ramli; Nyi Nyi Naing
Journal:  Sci Rep       Date:  2022-07-29       Impact factor: 4.996

Review 6.  Dairy Fat Consumption and the Risk of Metabolic Syndrome: An Examination of the Saturated Fatty Acids in Dairy.

Authors:  Allison L Unger; Moises Torres-Gonzalez; Jana Kraft
Journal:  Nutrients       Date:  2019-09-12       Impact factor: 5.717

7.  Fatty Acids Profile, Trans Isomers, and Lipid Quality Indices in Smoked and Unsmoked Cheeses and Cheese-Like Products.

Authors:  Beata Paszczyk; Magdalena Polak-Śliwińska; Joanna Łuczyńska
Journal:  Int J Environ Res Public Health       Date:  2019-12-20       Impact factor: 3.390

Review 8.  Modulation of endothelium function by fatty acids.

Authors:  Rahul Mallick; Asim K Duttaroy
Journal:  Mol Cell Biochem       Date:  2021-09-16       Impact factor: 3.396
  8 in total

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