Literature DB >> 20395578

Can the food industry help tackle the growing global burden of undernutrition?

Derek Yach1, Zoë A Feldman, Dondeena G Bradley, Mehmood Khan.   

Abstract

Mesh：

Year:  2010        PMID： 20395578      PMCID： PMC2866599          DOI： 10.2105/AJPH.2009.174359

Source DB:  PubMed          Journal:  Am J Public Health        ISSN： 0090-0036            Impact factor:   9.308


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  10 in total

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2.  An order of Plumpy'nut, hold the aflatoxins.

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4.  Trade and health: time for the health sector to get involved.

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Journal:  Lancet       Date:  2009-01-24       Impact factor: 79.321

5.  Nutrition science. The peanut butter debate.

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6.  Feasting and fasting.

Authors: 
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7.  4 million neonatal deaths: when? Where? Why?

Authors:  Joy E Lawn; Simon Cousens; Jelka Zupan
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8.  Home fortification with micronutrient sprinkles - A new approach for the prevention and treatment of nutritional anemias.

Authors:  Claudia Schauer; Stanley Zlotkin
Journal:  Paediatr Child Health       Date:  2003-02       Impact factor: 2.253

9.  Micronutrient sprinkles to control childhood anaemia.

Authors:  Stanley H Zlotkin; Claudia Schauer; Anna Christofides; Waseem Sharieff; Mélody C Tondeur; S M Ziauddin Hyder
Journal:  PLoS Med       Date:  2005-01       Impact factor: 11.069

10.  The role of business in addressing the long-term implications of the current food crisis.

Authors:  Derek Yach
Journal:  Global Health       Date:  2008-12-05       Impact factor: 4.185
  10 in total
  15 in total

1.  Government leadership needed for food fortification in sub saharan Africa.

Authors:  Dennis Addo; Vivek Yadav; Haron Njiru; Henry Sebuliba; Ole Eldor; Malick Kone; Iba Farrah; Dimitry Gavrichenko; Kolawole Salami; Theodore Tulchinsky
Journal:  Am J Public Health       Date:  2010-10-21       Impact factor: 9.308

2.  Global public-private health partnerships: lessons learned from ten years of experience and evaluation.

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Journal:  Int Dent J       Date:  2011-08       Impact factor: 2.607

3.  The role and challenges of the food industry in addressing chronic disease.

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Journal:  Global Health       Date:  2010-05-28       Impact factor: 4.185

4.  PLoS Medicine series on Big Food: the food industry is ripe for scrutiny.

Authors: 
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Review 5.  The impact of transnational "big food" companies on the South: a view from Brazil.

Authors:  Carlos A Monteiro; Geoffrey Cannon
Journal:  PLoS Med       Date:  2012-07-03       Impact factor: 11.069

6.  Global health philanthropy and institutional relationships: how should conflicts of interest be addressed?

Authors:  David Stuckler; Sanjay Basu; Martin McKee
Journal:  PLoS Med       Date:  2011-04-12       Impact factor: 11.069

Review 7.  Big food, food systems, and global health.

Authors:  David Stuckler; Marion Nestle
Journal:  PLoS Med       Date:  2012-06-19       Impact factor: 11.069

8.  The key role of government in addressing the pandemic of micronutrient deficiency conditions in Southeast Asia.

Authors:  Theodore H Tulchinsky
Journal:  Nutrients       Date:  2015-04-08       Impact factor: 5.717

9.  FoodSwitch: A Mobile Phone App to Enable Consumers to Make Healthier Food Choices and Crowdsourcing of National Food Composition Data.

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Journal:  JMIR Mhealth Uhealth       Date:  2014-08-21       Impact factor: 4.773

10.  Implementing the United Nations' Sustainable Development Goals in international business.

Authors:  Ivan Montiel; Alvaro Cuervo-Cazurra; Junghoon Park; Raquel Antolín-López; Bryan W Husted
Journal:  J Int Bus Stud       Date:  2021-05-25
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