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5 in total

1. Can the food industry help tackle the growing global burden of undernutrition?

Authors: Derek Yach; Zoë A Feldman; Dondeena G Bradley; Mehmood Khan
Journal: Am J Public Health Date: 2010-04-15 Impact factor: 9.308

2. Iterative design, implementation and evaluation of a supplemental feeding program for underweight children ages 6-59 months in Western Uganda.

Authors: Stephanie B Jilcott; Scott B Ickes; Alice S Ammerman; Jennifer A Myhre
Journal: Matern Child Health J Date: 2009-02-07

3. Genotype-independent and enhanced in planta Agrobacterium tumefaciens-mediated genetic transformation of peanut [Arachis hypogaea (L.)].

Authors: Sivabalan Karthik; Gadamchetty Pavan; Selvam Sathish; Ramamoorthy Siva; Periyasamy Suresh Kumar; Markandan Manickavasagam
Journal: 3 Biotech Date: 2018-03-29 Impact factor: 2.406

4. Acceptability and use of ready-to-use supplementary food compared to corn-soy blend as a targeted ration in an HIV program in rural Haiti: a qualitative study.

Authors: Anne G Beckett; Debbie Humphries; J Gregory Jerome; Jessica E Teng; Patrick Ulysse; Louise C Ivers
Journal: AIDS Res Ther Date: 2016-02-17 Impact factor: 2.250

5. Scaling up international food aid: food delivery alone cannot solve the malnutrition crisis.

Authors:
Journal: PLoS Med Date: 2008-11-25 Impact factor: 11.069

5 in total