Literature DB >> 20395566

The snack attack.

Carlos A Monteiro1, Fabio S Gomes, Geoffrey Cannon.   

Abstract

Mesh：

Year:  2010        PMID： 20395566      PMCID： PMC2866614          DOI： 10.2105/AJPH.2009.187666

Source DB:  PubMed          Journal:  Am J Public Health        ISSN： 0090-0036            Impact factor:   9.308


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  10 in total

1.  Breastfeeding and the nutritional transition in the Latin American and Caribbean Region: a success story?

Authors:  Rafael Pérez-Escamilla
Journal:  Cad Saude Publica       Date:  2003-07-21       Impact factor: 1.632

2.  Why the Bush administration and the global sugar industry are determined to demolish the 2004 WHO global strategy on diet, physical activity and health.

Authors:  Geoffrey Cannon
Journal:  Public Health Nutr       Date:  2004-05       Impact factor: 4.022

Review 3.  Traditional foods vs. manufactured baby foods.

Authors:  Elaine L Ferguson; Nicole Darmon
Journal:  Nestle Nutr Workshop Ser Pediatr Program       Date:  2007

4.  Marketing of unhealthy food to young children. Brazilian David and multinational Goliath.

Authors:  Fabio S Gomes
Journal:  Public Health Nutr       Date:  2009-07       Impact factor: 4.022

5.  Nutrition and health. The issue is not food, nor nutrients, so much as processing.

Authors:  Carlos A Monteiro
Journal:  Public Health Nutr       Date:  2009-05       Impact factor: 4.022

6.  Marketing of unhealthy food to young children: Brazilian Goliath skulking.

Authors:  Fabio S Gomes
Journal:  Public Health Nutr       Date:  2009-11       Impact factor: 4.022

7.  Narrowing socioeconomic inequality in child stunting: the Brazilian experience, 1974-2007.

Authors:  Carlos Augusto Monteiro; Maria Helena D'Aquino Benicio; Wolney Lisboa Conde; Silvia Konno; Ana Lucia Lovadino; Aluisio J D Barros; Cesar Gomes Victora
Journal:  Bull World Health Organ       Date:  2009-12-08       Impact factor: 9.408

Review 8.  Key issues in the success of community-based management of severe malnutrition.

Authors:  Steve Collins; Kate Sadler; Nicky Dent; Tanya Khara; Saul Guerrero; Mark Myatt; Montse Saboya; Anne Walsh
Journal:  Food Nutr Bull       Date:  2006-09       Impact factor: 2.069

Review 9.  What works? Interventions for maternal and child undernutrition and survival.

Authors:  Zulfiqar A Bhutta; Tahmeed Ahmed; Robert E Black; Simon Cousens; Kathryn Dewey; Elsa Giugliani; Batool A Haider; Betty Kirkwood; Saul S Morris; H P S Sachdev; Meera Shekar
Journal:  Lancet       Date:  2008-02-02       Impact factor: 79.321

10.  Causes for the decline in child under-nutrition in Brazil, 1996-2007.

Authors:  Carlos Augusto Monteiro; Maria Helena D'Aquino Benicio; Silvia Cristina Konno; Ana Carolina Feldenheimer da Silva; Ana Lucia Lovadino de Lima; Wolney Lisboa Conde
Journal:  Rev Saude Publica       Date:  2009-02       Impact factor: 2.106
  10 in total
  25 in total

Review 1.  Drinking to our health: can beverage companies cut calories while maintaining profits?

Authors:  S Kleiman; S W Ng; B Popkin
Journal:  Obes Rev       Date:  2011-11-10       Impact factor: 9.213

2.  Beverage consumption in Brazil: results from the first National Dietary Survey.

Authors:  Rosangela A Pereira; Amanda M Souza; Kiyah J Duffey; Rosely Sichieri; Barry M Popkin
Journal:  Public Health Nutr       Date:  2014-08-27       Impact factor: 4.022

3.  Contemporary nutritional transition: determinants of diet and its impact on body composition.

Authors:  Barry M Popkin
Journal:  Proc Nutr Soc       Date:  2010-11-22       Impact factor: 6.297

4.  Relationship between shifts in food system dynamics and acceleration of the global nutrition transition.

Authors:  Barry M Popkin
Journal:  Nutr Rev       Date:  2017-02-01       Impact factor: 7.110

Review 5.  Food Consumption and its Impact on Cardiovascular Disease: Importance of Solutions Focused on the Globalized Food System: A Report From the Workshop Convened by the World Heart Federation.

Authors:  Sonia S Anand; Corinna Hawkes; Russell J de Souza; Andrew Mente; Mahshid Dehghan; Rachel Nugent; Michael A Zulyniak; Tony Weis; Adam M Bernstein; Ronald M Krauss; Daan Kromhout; David J A Jenkins; Vasanti Malik; Miguel A Martinez-Gonzalez; Dariush Mozaffarian; Salim Yusuf; Walter C Willett; Barry M Popkin
Journal:  J Am Coll Cardiol       Date:  2015-10-06       Impact factor: 24.094

6.  Nutrition, Agriculture and the Global Food System in Low and Middle Income Countries.

Authors:  Barry M Popkin
Journal:  Food Policy       Date:  2014-08-01       Impact factor: 4.552

7.  The food retail revolution in China and its association with diet and health.

Authors:  Yijing Zhou; Shufa Du; Chang Su; Bing Zhang; Huijun Wang; Barry M Popkin
Journal:  Food Policy       Date:  2015-08-01       Impact factor: 4.552

8.  Trends in food and beverage sources among US children and adolescents: 1989-2010.

Authors:  Meghan M Slining; Kevin C Mathias; Barry M Popkin
Journal:  J Acad Nutr Diet       Date:  2013-08-02       Impact factor: 4.910

9.  Trends in intakes and sources of solid fats and added sugars among U.S. children and adolescents: 1994-2010.

Authors:  M M Slining; B M Popkin
Journal:  Pediatr Obes       Date:  2013-04-02       Impact factor: 4.000

10.  The Healthy Weight Commitment Foundation pledge: calories sold from U.S. consumer packaged goods, 2007-2012.

Authors:  Shu Wen Ng; Meghan M Slining; Barry M Popkin
Journal:  Am J Prev Med       Date:  2014-10       Impact factor: 5.043
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