Literature DB >> 19366466

Nutrition and health. The issue is not food, nor nutrients, so much as processing.

Carlos A Monteiro1.   

Abstract

Mesh:

Year:  2009        PMID: 19366466     DOI: 10.1017/S1368980009005291

Source DB:  PubMed          Journal:  Public Health Nutr        ISSN: 1368-9800            Impact factor:   4.022


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  86 in total

1.  Consumption of ultra-processed food products and diet quality among children, adolescents and adults in Belgium.

Authors:  Stefanie Vandevijvere; Karin De Ridder; Thibault Fiolet; Sarah Bel; Jean Tafforeau
Journal:  Eur J Nutr       Date:  2018-12-03       Impact factor: 5.614

2.  The snack attack.

Authors:  Carlos A Monteiro; Fabio S Gomes; Geoffrey Cannon
Journal:  Am J Public Health       Date:  2010-04-15       Impact factor: 9.308

3.  Food Classification Systems Based on Food Processing: Significance and Implications for Policies and Actions: A Systematic Literature Review and Assessment.

Authors:  Jean-Claude Moubarac; Diana C Parra; Geoffrey Cannon; Carlos A Monteiro
Journal:  Curr Obes Rep       Date:  2014-06

4.  Contemporary nutritional transition: determinants of diet and its impact on body composition.

Authors:  Barry M Popkin
Journal:  Proc Nutr Soc       Date:  2010-11-22       Impact factor: 6.297

5.  Perspective: Reductionist Nutrition Research Has Meaning Only within the Framework of Holistic and Ethical Thinking.

Authors:  Anthony Fardet; Edmond Rock
Journal:  Adv Nutr       Date:  2018-11-01       Impact factor: 8.701

6.  Is "processed" a four-letter word? The role of processed foods in achieving dietary guidelines and nutrient recommendations.

Authors:  Johanna T Dwyer; Victor L Fulgoni; Roger A Clemens; David B Schmidt; Marjorie R Freedman
Journal:  Adv Nutr       Date:  2012-07-01       Impact factor: 8.701

7.  No Looking Back: [Food]ways Forward for Healthy African Cities in Light of Climate Change.

Authors:  Jane Battersby; Jo Hunter-Adams
Journal:  J Urban Health       Date:  2020-04       Impact factor: 3.671

8.  Chemicals, cans and factories: how grade school children think about processed foods.

Authors:  Rachel Bleiweiss-Sande; Jeanne Goldberg; E Whitney Evans; Ken Chui; Caitlin Bailey; Jennifer Sacheck
Journal:  Public Health Nutr       Date:  2020-02-18       Impact factor: 4.022

Review 9.  Global Changes in Food Supply and the Obesity Epidemic.

Authors:  Emilie H Zobel; Tine W Hansen; Peter Rossing; Bernt Johan von Scholten
Journal:  Curr Obes Rep       Date:  2016-12

10.  Postprandial energy expenditure in whole-food and processed-food meals: implications for daily energy expenditure.

Authors:  Sadie B Barr; Jonathan C Wright
Journal:  Food Nutr Res       Date:  2010-07-02       Impact factor: 3.894

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