Literature DB >> 20382813

Nonstarch polysaccharides modulate bacterial microbiota, pathways for butyrate production, and abundance of pathogenic Escherichia coli in the pig gastrointestinal tract.

Barbara U Metzler-Zebeli1, Seema Hooda, Robert Pieper, Ruurd T Zijlstra, Andrew G van Kessel, Rainer Mosenthin, Michael G Gänzle.   

Abstract

The impact of nonstarch polysaccharides (NSP) differing in their functional properties on intestinal bacterial community composition, prevalence of butyrate production pathway genes, and occurrence of Escherichia coli virulence factors was studied for eight ileum-cannulated growing pigs by use of terminal restriction fragment length polymorphism (TRFLP) and quantitative PCR. A cornstarch- and casein-based diet was supplemented with low-viscosity, low-fermentability cellulose (CEL), with high-viscosity, low-fermentability carboxymethylcellulose (CMC), with low-viscosity, high-fermentability oat beta-glucan (LG), and with high-viscosity, high-fermentability oat beta-glucan (HG). Only minor effects of NSP fractions on the ileal bacterial community were observed, but NSP clearly changed the digestion in the small intestine. Compared to what was observed for CMC, more fermentable substrate was transferred into the large intestine with CEL, LG, and HG, resulting in higher levels of postileal dry-matter disappearance. Linear discriminant analysis of NSP and TRFLP profiles and 16S rRNA gene copy numbers for major bacterial groups revealed that CMC resulted in a distinctive bacterial community in comparison to the other NSP, which was characterized by higher gene copy numbers for total bacteria, Bacteroides-Prevotella-Porphyromonas, Clostridium cluster XIVa, and Enterobacteriaceae and increased prevalences of E. coli virulence factors in feces. The numbers of butyryl-coenzyme A (CoA) CoA transferase gene copies were higher than those of butyrate kinase gene copies in feces, and these quantities were affected by NSP. The present results suggest that the NSP fractions clearly and distinctly affected the taxonomic composition and metabolic features of the fecal microbiota. However, the effects were more linked to the individual NSP and to their effect on nutrient flow into the large intestine than to their shared functional properties.

Entities:  

Mesh:

Substances:

Year:  2010        PMID: 20382813      PMCID: PMC2876444          DOI: 10.1128/AEM.00257-10

Source DB:  PubMed          Journal:  Appl Environ Microbiol        ISSN: 0099-2240            Impact factor:   4.792


  39 in total

Review 1.  The microbiology of butyrate formation in the human colon.

Authors:  Susan E Pryde; Sylvia H Duncan; Georgina L Hold; Colin S Stewart; Harry J Flint
Journal:  FEMS Microbiol Lett       Date:  2002-12-17       Impact factor: 2.742

2.  Development of 16S rRNA-gene-targeted group-specific primers for the detection and identification of predominant bacteria in human feces.

Authors:  Takahiro Matsuki; Koichi Watanabe; Junji Fujimoto; Yukiko Miyamoto; Toshihiko Takada; Kazumasa Matsumoto; Hiroshi Oyaizu; Ryuichiro Tanaka
Journal:  Appl Environ Microbiol       Date:  2002-11       Impact factor: 4.792

3.  Prevalence of serogroups and virulence genes in Escherichia coli associated with postweaning diarrhoea and edema disease in pigs and a comparison of diagnostic approaches.

Authors:  Kai Frydendahl
Journal:  Vet Microbiol       Date:  2002-03-01       Impact factor: 3.293

4.  Culture-independent analysis of gut bacteria: the pig gastrointestinal tract microbiota revisited.

Authors:  Thomas D Leser; Joanna Z Amenuvor; Tim K Jensen; Rikke H Lindecrona; Mette Boye; Kristian Møller
Journal:  Appl Environ Microbiol       Date:  2002-02       Impact factor: 4.792

5.  Detection of Lactobacillus, Pediococcus, Leuconostoc, and Weissella species in human feces by using group-specific PCR primers and denaturing gradient gel electrophoresis.

Authors:  J Walter; C Hertel; G W Tannock; C M Lis; K Munro; W P Hammes
Journal:  Appl Environ Microbiol       Date:  2001-06       Impact factor: 4.792

6.  Increasing the viscosity of the intestinal contents stimulates proliferation of enterotoxigenic Escherichia coli and Brachyspira pilosicoli in weaner pigs.

Authors:  D E Hopwood; D W Pethick; D J Hampson
Journal:  Br J Nutr       Date:  2002-11       Impact factor: 3.718

7.  Effects of dietary fat source and subtherapeutic levels of antibiotic on the bacterial community in the ileum of broiler chickens at various ages.

Authors:  Ane Knarreborg; Mary Alice Simon; Ricarda M Engberg; Bent Borg Jensen; Gerald W Tannock
Journal:  Appl Environ Microbiol       Date:  2002-12       Impact factor: 4.792

8.  Molecular diversity of Lactobacillus spp. and other lactic acid bacteria in the human intestine as determined by specific amplification of 16S ribosomal DNA.

Authors:  Hans G H J Heilig; Erwin G Zoetendal; Elaine E Vaughan; Philippe Marteau; Antoon D L Akkermans; Willem M de Vos
Journal:  Appl Environ Microbiol       Date:  2002-01       Impact factor: 4.792

9.  Effect of carbohydrate composition in barley and oat cultivars on microbial ecophysiology and proliferation of Salmonella enterica in an in vitro model of the porcine gastrointestinal tract.

Authors:  Robert Pieper; Jérôme Bindelle; Brian Rossnagel; Andrew Van Kessel; Pascal Leterme
Journal:  Appl Environ Microbiol       Date:  2009-09-25       Impact factor: 4.792

10.  Clostridium phytofermentans sp. nov., a cellulolytic mesophile from forest soil.

Authors:  Thomas A Warnick; Barbara A Methé; Susan B Leschine
Journal:  Int J Syst Evol Microbiol       Date:  2002-07       Impact factor: 2.747

View more
  34 in total

1.  Fecal Microbial Diversity and Structure Are Associated with Diet Quality in the Multiethnic Cohort Adiposity Phenotype Study.

Authors:  Gertraud Maskarinec; Meredith A J Hullar; Kristine R Monroe; John A Shepherd; Jeani Hunt; Timothy W Randolph; Lynne R Wilkens; Carol J Boushey; Loïc Le Marchand; Unhee Lim; Johanna W Lampe
Journal:  J Nutr       Date:  2019-09-01       Impact factor: 4.798

2.  Adaptation of the cecal bacterial microbiome of growing pigs in response to resistant starch type 4.

Authors:  Barbara U Metzler-Zebeli; Stephan Schmitz-Esser; Evelyne Mann; Dietmar Grüll; Timea Molnar; Qendrim Zebeli
Journal:  Appl Environ Microbiol       Date:  2015-10-02       Impact factor: 4.792

3.  Beneficial metabolic effects of a probiotic via butyrate-induced GLP-1 hormone secretion.

Authors:  Hariom Yadav; Ji-Hyeon Lee; John Lloyd; Peter Walter; Sushil G Rane
Journal:  J Biol Chem       Date:  2013-07-08       Impact factor: 5.157

4.  Response of nursery pigs to a synbiotic preparation of starch and an anti-Escherichia coli K88 probiotic.

Authors:  D O Krause; S K Bhandari; J D House; C M Nyachoti
Journal:  Appl Environ Microbiol       Date:  2010-10-15       Impact factor: 4.792

5.  Butyrate-producing bacteria, including mucin degraders, from the swine intestinal tract.

Authors:  Uri Y Levine; Torey Looft; Heather K Allen; Thad B Stanton
Journal:  Appl Environ Microbiol       Date:  2013-04-12       Impact factor: 4.792

6.  Effects of different complementary feeding regimens on iron status and enteric microbiota in breastfed infants.

Authors:  Nancy F Krebs; Laurie G Sherlock; Jamie Westcott; Diana Culbertson; K Michael Hambidge; Leah M Feazel; Charles E Robertson; Daniel N Frank
Journal:  J Pediatr       Date:  2013-02-26       Impact factor: 4.406

7.  Broad diversity and newly cultured bacterial isolates from enrichment of pig feces on complex polysaccharides.

Authors:  Cherie J Ziemer
Journal:  Microb Ecol       Date:  2013-01-29       Impact factor: 4.552

8.  Function and Phylogeny of Bacterial Butyryl Coenzyme A:Acetate Transferases and Their Diversity in the Proximal Colon of Swine.

Authors:  Julian Trachsel; Darrell O Bayles; Torey Looft; Uri Y Levine; Heather K Allen
Journal:  Appl Environ Microbiol       Date:  2016-10-27       Impact factor: 4.792

9.  Changing dietary calcium-phosphorus level and cereal source selectively alters abundance of bacteria and metabolites in the upper gastrointestinal tracts of weaned pigs.

Authors:  Barbara U Metzler-Zebeli; Evelyne Mann; Stephan Schmitz-Esser; Martin Wagner; Mathias Ritzmann; Qendrim Zebeli
Journal:  Appl Environ Microbiol       Date:  2013-09-13       Impact factor: 4.792

10.  Effects of Ligustrum robustum on gut microbes and obesity in rats.

Authors:  Zhi-Mei Xie; Tao Zhou; Hong-Yu Liao; Qian Ye; Shan Liu; Lu Qi; Jing Huang; Hao-Jiang Zuo; Xiao-Fang Pei
Journal:  World J Gastroenterol       Date:  2015-12-14       Impact factor: 5.742

View more

北京卡尤迪生物科技股份有限公司 © 2022-2023.