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Literature DB >> 20379170

Making the most of GM potatoes.

Gerhart U Ryffel.

Abstract

Entities: Species

Mesh：

Year: 2010 PMID： 20379170 DOI： 10.1038/nbt0410-318

Source DB: PubMed Journal: Nat Biotechnol ISSN： 1087-0156 Impact factor: 54.908

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7 in total

Review 1. GM crops: science, politics and communication.

Authors: Charles J Arntzen; Andy Coghlan; Brian Johnson; Jim Peacock; Michael Rodemeyer
Journal: Nat Rev Genet Date: 2003-10 Impact factor: 53.242

Review 2. Genetically Engineered Plants and Foods: A Scientist's Analysis of the Issues (Part I).

Authors: Peggy G Lemaux
Journal: Annu Rev Plant Biol Date: 2008 Impact factor: 26.379

Review 3. Intragenic crop improvement: combining the benefits of traditional breeding and genetic engineering.

Authors: Caius M Rommens
Journal: J Agric Food Chem Date: 2007-05-09 Impact factor: 5.279

Review 4. Genetically engineered plants and foods: a scientist's analysis of the issues (part II).

Authors: Peggy G Lemaux
Journal: Annu Rev Plant Biol Date: 2009 Impact factor: 26.379

5. Evaluation of innovative products to reduce copper applications to control potato late blight in organic production systems.

Authors: B Dupuis; J L Rolot; D Stilmant; V Labbe; L Laguesse
Journal: Commun Agric Appl Biol Sci Date: 2007

6. Self-excision of the antibiotic resistance gene nptII using a heat inducible Cre-loxP system from transgenic potato.

Authors: Wilmer Cuellar; Amélie Gaudin; Dennis Solórzano; Armando Casas; Luis Nopo; Prakash Chudalayandi; Giuliana Medrano; Jan Kreuze; Marc Ghislain
Journal: Plant Mol Biol Date: 2006-08-16 Impact factor: 4.076

7. Gene RB cloned from Solanum bulbocastanum confers broad spectrum resistance to potato late blight.

Authors: Junqi Song; James M Bradeen; S Kristine Naess; John A Raasch; Susan M Wielgus; Geraldine T Haberlach; Jia Liu; Hanhui Kuang; Sandra Austin-Phillips; C Robin Buell; John P Helgeson; Jiming Jiang
Journal: Proc Natl Acad Sci U S A Date: 2003-07-18 Impact factor: 11.205

7 in total

4 in total

Making the most of GM potatoes.

Review 1. GM crops: science, politics and communication.

Review 2. Genetically Engineered Plants and Foods: A Scientist's Analysis of the Issues (Part I).

Review 3. Intragenic crop improvement: combining the benefits of traditional breeding and genetic engineering.

Review 4. Genetically engineered plants and foods: a scientist's analysis of the issues (part II).

5. Evaluation of innovative products to reduce copper applications to control potato late blight in organic production systems.

6. Self-excision of the antibiotic resistance gene nptII using a heat inducible Cre-loxP system from transgenic potato.

7. Gene RB cloned from Solanum bulbocastanum confers broad spectrum resistance to potato late blight.

1. Distances needed to limit cross-fertilization between GM and conventional maize in Europe.

2. Split approvals and hot potatoes.

Review 3. New GMO regulations for old: Determining a new future for EU crop biotechnology.

4. Event-specific detection of transgenic potato AV43-6-G7 using real-time and digital PCR methods.