Literature DB >> 20376537

Acyl modified chitosan derivatives for oral delivery of insulin and curcumin.

R Shelma1, Chandra P Sharma.   

Abstract

In the present investigation, bioadhesive property of chitosan (CS) was enhanced by the N-acylation with hexanoyl, lauroyl and oleoyl chlorides. The chemical structure of the modified polymer was characterized by FTIR and zeta potential measurements. The swelling ability was evaluated at alkaline pH. Mucin interactions and mucoadhesion experiments were performed under in vitro experimental conditions. Cytotoxicity experiments were employed to confirm the applicability of these particles as drug carriers. Finally in vitro evaluation of hydrophobic and hydrophilic drug release profile at acidic and alkaline pH was also conducted. A strong interaction between CS acyl derivatives and mucin was detected, which was further confirmed by an in situ mucoadhesion experiments with excised intestinal tissue. CS modified with oleoyl chloride showed better mucoadhesion property, as compared to the one modified with lower fatty acid groups. CS derivatives were found non-toxic on L-929 cell lines and provided sustained release of hydrophobic drugs under in vitro experimental conditions. From these studies it seems that hydrophobically modified CS is an interesting system for drug delivery applications.

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Year:  2010        PMID: 20376537     DOI: 10.1007/s10856-010-4073-x

Source DB:  PubMed          Journal:  J Mater Sci Mater Med        ISSN: 0957-4530            Impact factor:   3.896


  15 in total

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7.  Cyclodextrin-insulin complex encapsulated polymethacrylic acid based nanoparticles for oral insulin delivery.

Authors:  S Sajeesh; Chandra P Sharma
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Review 8.  Chemopreventive and therapeutic effects of curcumin.

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Journal:  Colloids Surf B Biointerfaces       Date:  2008-12-06       Impact factor: 5.268

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Journal:  Biochem Biophys Res Commun       Date:  1995-01-17       Impact factor: 3.575

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Review 3.  Preparation, Bioactivities and Applications in Food Industry of Chitosan-Based Maillard Products: A Review.

Authors:  Huijuan Yang; Yuyu Zhang; Fang Zhou; Juanjuan Guo; Jiajie Tang; Yanqing Han; Zhanming Li; Caili Fu
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