| Literature DB >> 20368860 |
Shankar Srinivasan1, Arvind M Vartak, Aakanksha Patil, Jovita Saldanha.
Abstract
AIM: To study which organisms were prevalent in our burn unit and their antibiotic sensitivity pattern in brief.Entities:
Keywords: Bacteriology in burns; burn wounds; paediatric burns
Year: 2009 PMID: 20368860 PMCID: PMC2845367 DOI: 10.4103/0970-0358.59284
Source DB: PubMed Journal: Indian J Plast Surg ISSN: 0970-0358
Age sex distribution age - 1 month - 15 years
| No. of Patients | 112 | 129 | 153 | 144 | 157 | 132 | 135 | 122 | 92 | 96 | 77 | 73 | 112 | 1534 | |||||||||||||||
| No. | % | No. | % | No. | % | No. | % | No. | % | No. | % | No. | % | No. | % | No. | % | No. | % | No. | % | No. | % | No. | % | *Tested for | NO. | % | |
| Male | 58 | 51.8 | 75 | 58.1 | 84 | 54.9 | 70 | 48.6 | 92 | 58.6 | 80 | 60.6 | 81 | 60.0 | 72 | 59.0 | 56 | 60.9 | 58 | 60.4 | 44 | 57.1 | 42 | 57.5 | 50 | 44.6 | 1534 | 868 | 56.6 |
| Female | 54 | 48.2 | 54 | 41.9 | 69 | 45.1 | 74 | 51.4 | 65 | 41.4 | 52 | 39.4 | 54 | 40.0 | 50 | 41.0 | 36 | 39.1 | 38 | 39.6 | 33 | 42.9 | 31 | 42.5 | 62 | 53.9 | 1534 | 666 | 43.4 |
Aetiology
| Total | 112 | 129 | 153 | 144 | 157 | 132 | 135 | 122 | 92 | 96 | 77 | 73 | 112 | 1534 | |||||||||||||||
| No. | % | No. | % | No. | % | No. | % | No. | % | No. | % | No. | % | No. | % | No. | % | No. | % | No. | % | No. | % | No. | % | *Tested for | NO. | % | |
| Scalds | 82 | 73.2 | 98 | 76.0 | 105 | 68.6 | 108 | 75.0 | 124 | 79.0 | 100 | 75.8 | 83 | 61.5 | 96 | 78.7 | 65 | 70.7 | 75 | 78.1 | 62 | 80.5 | 56 | 76.7 | 94 | 83.9 | 1534 | 1152 | 75.1 |
| Flame | 15 | 13.4 | 18 | 13.9 | 25 | 16.4 | 22 | 15.3 | 15 | 9.6 | 20 | 15.1 | 32 | 23.7 | 18 | 14.8 | 14 | 15.2 | 14 | 14.6 | 8 | 10.3 | 9 | 12.3 | 9 | 8.0 | 1534 | 221 | 14.4 |
| Crackers | 3 | 2.7 | 3 | 2.3 | 16 | 10.4 | 4 | 2.8 | 5 | 3.2 | 4 | 3.0 | 7 | 5.2 | 0 | 0.0 | 2 | 2.2 | 3 | 3.1 | 0 | 0.0 | 1 | 1.4 | 4 | 3.6 | 1534 | 52 | 3.4 |
| Contact | 9 | 8.0 | 5 | 3.9 | 5 | 3.3 | 5 | 3.5 | 2 | 1.3 | 5 | 3.7 | 4 | 3.0 | 3 | 2.5 | 4 | 4.3 | 2 | 2.1 | 2 | 2.6 | 2 | 2.7 | 1 | 0.9 | 1534 | 49 | 3.2 |
| Electrical | 1 | 0.9 | 4 | 3.1 | 2 | 1.3 | 3 | 2.1 | 5 | 3.2 | 1 | 0.8 | 6 | 4.4 | 2 | 1.6 | 4 | 4.3 | 2 | 2.1 | 4 | 5.2 | 3 | 4.1 | 3 | 2.7 | 1534 | 40 | 2.6 |
| Chemical | 2 | 1.8 | 1 | 0.8 | - | - | 0 | 0.0 | 4 | 2.5 | 1 | 0.8 | 3 | 2.2 | 0 | 0.0 | 0 | 0.0 | 0 | 0.0 | 1 | 1.3 | 2 | 2.7 | 1 | 0.9 | 1534 | 15 | 1 |
| Tar | 0 | 0.0 | 0 | 0.0 | 0 | 0.0 | 1 | 0.7 | 2 | 1.3 | 1 | 0.8 | 0 | 0.0 | 0 | 0.0 | 0 | 0.0 | 0 | 0.0 | 0 | 0.0 | 0 | 0.0 | 0 | 0.0 | 1534 | 4 | 0.3 |
| Frostbite | 0 | 0.0 | 0 | 0.0 | 0 | 0.0 | 1 | 0.7 | 0 | 0.0 | 0 | 0.0 | 0 | 0.0 | 0 | 0.0 | 0 | 0.0 | 0 | 0.0 | 0 | 0.0 | 0 | 0.0 | 0 | 0.0 | 1534 | 1 | 0.1 |
Mortality statistics
| Total no. of Patients | 112 | 129 | 153 | 144 | 157 | 132 | 135 | 122 | 92 | 96 | 77 | 73 | 115 | 1534 | |||||||||||||||
| No. | % | No. | % | No. | % | No. | % | No. | % | No. | % | No. | % | No. | % | No. | % | No. | % | No. | % | No. | % | No. | % | *Tested for | No. | % | |
| No. of Deaths | 11 | 9.8 | 8 | 6.2 | 13 | 804 | 12 | 8.3 | 14 | 8.9 | 13 | 9.8 | 20 | 14.8 | 18 | 14.8 | 12 | 13.0 | 13 | 13.5 | 7 | 9.1 | 6 | 8.2 | 8 | 7.0 | 1534 | 155 | 10.1 |
Figure 1Comparitive study with mueller hinton agar and blood agar
Figure 2Comparitive study with mueller hinton and mac conkey agar
Bacteriological studies
| Patients | 112 | 129 | 153 | 144 | 157 | 132 | 135 | 122 | 92 | 96 | 77 | 73 | 112 | 1534 | |||||||||||||||
| No. | % | No. | % | No. | % | No. | % | No. | % | No. | % | No. | % | No. | % | No. | % | No. | % | No. | % | No. | % | No. | % | *Tested for | No. | % | |
| Total | 336 | 524 | 782 | 1184 | 1244 | 1080 | 949 | 879 | 472 | 519 | 422 | 383 | 559 | 1534 | 9333 | ||||||||||||||
| No | 58 | 17.3 | 74 | 14.1 | 175 | 22.4 | 202 | 17.1 | 205 | 16.5 | 107 | 9.9 | 125 | 13.2 | 105 | 11.9 | 60 | 12.7 | 31 | 6.0 | 29 | 6.9 | 47 | 12.3 | 63 | 11.3 | 1534 | 1281 | 13.7 |
| Growth | |||||||||||||||||||||||||||||
| Growth | 278 | 82.7 | 450 | 85.9 | 607 | 77.6 | 982 | 82.9 | 1039 | 83.5 | 973 | 90.1 | 824 | 86.8 | 774 | 88.1 | 412 | 87.3 | 488 | 94.0 | 393 | 93.1 | 336 | 87.7 | 496 | 88.7 | 1534 | 8052 | 86.3 |
| Isolates | 379 | 696 | 1016 | 1931 | 2059 | 1557 | 1530 | 1362 | 689 | 972 | 805 | 509 | 634 | 1534 | |||||||||||||||
Organisms isolated
| Total | 379 | 696 | 1016 | 1931 | 2059 | 1557 | 1530 | 1362 | 689 | 972 | 805 | 509 | 634 | 14131 | |||||||||||||||
| Isolates | |||||||||||||||||||||||||||||
| Organisms | No | % | No | % | No | % | No | % | No | % | No | % | No | % | No. | % | No. | % | No. | % | No. | % | No. | % | No. | % | *Tested for | No. | % |
| 176 | 46.4 | 293 | 42.1 | 449 | 44.2 | 671 | 34.7 | 695 | 33.8 | 561 | 36.0 | 560 | 36.6 | 456 | 33.5 | 233 | 33.8 | 312 | 32.1 | 211 | 26.2 | 103 | 20.2 | 69 | 10.9 | 14131 | 4786 | 33.9 | |
| 146 | 38.5 | 258 | 37.1 | 307 | 30.2 | 444 | 23.0 | 432 | 21.0 | 355 | 22.8 | 506 | 33.1 | 472 | 34.7 | 219 | 31.8 | 365 | 37.6 | 285 | 35.4 | 285 | 56.0 | 422 | 66.6 | 14131 | 4494 | 31.8 | |
| 15 | 4.0 | 1 | 0.2 | - | - | 0 | - | 0 | - | 0 | - | 0 | - | 0 | 0.0 | 0 | 0.0 | 0 | 0.0 | 0 | 0.0 | 0 | 0.0 | 0 | 0.0 | 14131 | 16 | 0.1 | |
| - | - | 19 | 2.7 | 67 | 6.6 | 349 | 18.1 | 265 | 12.9 | 147 | 9.4 | 113 | 7.4 | 141 | 10.4 | 121 | 17.6 | 217 | 22.3 | 227 | 28.2 | 81 | 15.9 | 79 | 12.5 | 14131 | 1826 | 12.9 | |
| - | - | 3 | 0.4 | 20 | 2.0 | 2 | 0.1 | 50 | 2.4 | 42 | 2.7 | 51 | 3.3 | 20 | 1.5 | 5 | 0.7 | 11 | 1.1 | 18 | 2.2 | 5 | 1.0 | 1 | 0.2 | 14131 | 228 | 1.6 | |
| 33 | 8.7 | 115 | 16.5 | 173 | 17.0 | 465 | 24.1 | 539 | 26.2 | 415 | 26.7 | 280 | 18.3 | 248 | 18.2 | 101 | 14.7 | 59 | 6.1 | 55 | 6.8 | 35 | 6.9 | 58 | 9.1 | 14131 | 2576 | 18.2 | |
| 9 | 2.4 | 4 | 0.6 | - | - | 0 | - | 0 | - | 0 | - | 0 | - | 0 | 0.0 | 4 | 0.6 | 0 | 0.0 | 0 | 0.0 | 0 | 0.0 | 1 | 0.2 | 14131 | 18 | 0.1 | |
| Streptococcus | 7 | - | 3 | 0.4 | - | - | 0 | - | 78 | 3.8 | 37 | 2.4 | 20 | 1.3 | 25 | 1.8 | 6 | 0.9 | 5 | 0.5 | 3 | 0.4 | 0 | 0.0 | 1 | 0.2 | 14131 | 175 | 1.2 |
| Yeast | 3 | 0.3 | 6 | 0.7 | 3 | 0.5 | 14131 | 12 | 0.1 | ||||||||||||||||||||