Literature DB >> 20322996

Observations on Commercial Bread as a Source of B Vitamins.

A T Owens, E W McHenry.   

Abstract

Year:  1944        PMID： 20322996      PMCID： PMC1583444     

Source DB:  PubMed          Journal:  Can Med Assoc J        ISSN： 0008-4409            Impact factor:   8.262


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  1 in total

1.  The Retention of the Wheat Vitamins in Flour and Bread, a Problem of National Importance.

Authors:  F F Tisdall; S H Jackson; T G Drake; L H Newman; A G Whiteside; H Miller; J Edgar
Journal:  Can Med Assoc J       Date:  1941-08       Impact factor: 8.262
  1 in total

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