Literature DB >> 20222122

N-3 polyunsaturated fatty acid diet therapy for patients with inflammatory bowel disease.

Kan Uchiyama1, Makoto Nakamura, Shunichi Odahara, Shigeo Koido, Kiyohiko Katahira, Hiromi Shiraishi, Toshifumi Ohkusa, Kiyotaka Fujise, Hisao Tajiri.   

Abstract

BACKGROUND: N-3 polyunsaturated fatty acids (PUFA) are considered important pharmaconutrients for modulating mucosal immunity and therapeutic responses in patients with inflammatory bowel disease (IBD). We investigated the influence of diet therapy involving the use of an "n-3 PUFA food exchange table" (n-3DP) on the fatty acid composition of the erythrocyte membranes of IBD patients and its remission-maintaining effects.
METHODS: We analyzed the fatty acid composition of the erythrocyte membrane before and after n-3DP intervention in 20 initial-onset IBD patients who had not undergone any dietary intervention. We then analyzed it again and evaluated disease activity after 12-18 months intervention in 230 IBD patients (168 ulcerative colitis, 62 Crohn's disease; follow-up group) in whom n-3DP was introduced after remission had been achieved. The follow-up group was divided into remission and relapse groups.
RESULTS: In the 20 initial-onset patients, the mean n-3/n-6 ratio significantly increased after intervention (0.41 ± 0.16 versus 0.70 ± 0.20; P < 0.001). In the follow-up group the ratio in the remission group (n = 145) was significantly higher than that in the relapse group (n = 85) (0.65 ± 0.28 versus 0.53 ± 0.18; P < 0.001). The ratio significantly decreased in those who suffered a relapse after the beginning of treatment (P < 0.01).
CONCLUSIONS: N-3DP significantly increased the erythrocyte membrane n-3/n-6 ratio in IBD patients, and this ratio was significantly higher in the remission group, suggesting that n-3DP alters the fatty acid composition of the cell membrane and influences clinical activity in IBD patients.

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Year:  2010        PMID: 20222122     DOI: 10.1002/ibd.21251

Source DB:  PubMed          Journal:  Inflamm Bowel Dis        ISSN: 1078-0998            Impact factor:   5.325


  37 in total

Review 1.  Dietary conjugated linoleic acid and n-3 polyunsaturated fatty acids in inflammatory bowel disease.

Authors:  Josep Bassaganya-Riera; Raquel Hontecillas
Journal:  Curr Opin Clin Nutr Metab Care       Date:  2010-09       Impact factor: 4.294

2.  n-3 polyunsaturated fatty acids suppress CD4(+) T cell proliferation by altering phosphatidylinositol-(4,5)-bisphosphate [PI(4,5)P2] organization.

Authors:  Tim Y Hou; Rola Barhoumi; Yang-Yi Fan; Gonzalo M Rivera; Rami N Hannoush; David N McMurray; Robert S Chapkin
Journal:  Biochim Biophys Acta       Date:  2015-10-23

Review 3.  Diet as Adjunctive Treatment for Inflammatory Bowel Disease: Review and Update of the Latest Literature.

Authors:  Oriana M Damas; Luis Garces; Maria T Abreu
Journal:  Curr Treat Options Gastroenterol       Date:  2019-06

Review 4.  Long-term intake of dietary fat and risk of ulcerative colitis and Crohn's disease.

Authors:  Ashwin N Ananthakrishnan; Hamed Khalili; Gauree G Konijeti; Leslie M Higuchi; Punyanganie de Silva; Charles S Fuchs; Walter C Willett; James M Richter; Andrew T Chan
Journal:  Gut       Date:  2013-07-04       Impact factor: 23.059

Review 5.  Epidemiology and risk factors for IBD.

Authors:  Ashwin N Ananthakrishnan
Journal:  Nat Rev Gastroenterol Hepatol       Date:  2015-03-03       Impact factor: 46.802

Review 6.  Non-pharmacological therapies for inflammatory bowel disease: Recommendations for self-care and physician guidance.

Authors:  Whitney Duff; Natasha Haskey; Gillian Potter; Jane Alcorn; Paulette Hunter; Sharyle Fowler
Journal:  World J Gastroenterol       Date:  2018-07-28       Impact factor: 5.742

Review 7.  n-3 Fatty acids uniquely affect anti-microbial resistance and immune cell plasma membrane organization.

Authors:  David N McMurray; Diana L Bonilla; Robert S Chapkin
Journal:  Chem Phys Lipids       Date:  2011-07-20       Impact factor: 3.329

Review 8.  Is there a role for fish oil in inflammatory bowel disease?

Authors:  Affifa Farrukh; John Francis Mayberry
Journal:  World J Clin Cases       Date:  2014-07-16       Impact factor: 1.337

Review 9.  Dietary intake of fish, n-3 polyunsaturated fatty acids, and risk of inflammatory bowel disease: a systematic review and meta-analysis of observational studies.

Authors:  Hadis Mozaffari; Elnaz Daneshzad; Bagher Larijani; Nick Bellissimo; Leila Azadbakht
Journal:  Eur J Nutr       Date:  2019-01-24       Impact factor: 5.614

10.  High School Diet and Risk of Crohn's Disease and Ulcerative Colitis.

Authors:  Ashwin N Ananthakrishnan; Hamed Khalili; Mingyang Song; Leslie M Higuchi; James M Richter; Katharina Nimptsch; Kana Wu; Andrew T Chan
Journal:  Inflamm Bowel Dis       Date:  2015-10       Impact factor: 5.325

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