Literature DB >> 20202712

Trichothecene chemotypes of Fusarium culmorum infecting wheat in Tunisia.

Lobna Gargouri Kammoun1, Samia Gargouri, Christian Barreau, Florence Richard-Forget, Mohamed Rabeh Hajlaoui.   

Abstract

Fusarium culmorum is a major pathogen associated with Fusarium head blight (FHB) of wheat in Tunisia. It may cause yield loss or produce mycotoxins in the grain. The objectives of the present study were threefold: to evaluate by PCR assays the type of mycotoxins produced by 100 F. culmorum isolates recovered from different regions in Northern Tunisia, to determine the amount of mycotoxin production by HPLC analysis, and to analyse for correlations between the amount of mycotoxin produced and the aggressiveness of isolates. PCR assays of Tri5, Tri7, Tri13, and Tri3 were used to predict whether these isolates could produce nivalenol, 3-acetyl-deoxynivalenol, or 15-acetyl-deoxynivalenol. Two of the isolates were predicted to produce NIV, whereas the others were predicted to produce 3-AcDON. Trichothecene production was confirmed and quantified by high pressure liquid chromatography (HPLC) in 28 isolates, after growth on wheat grains, and in a liquid Mycotoxin Synthetic medium (MS). All strains produced DON/3-AcDON at detectable levels ranging from 21 microg/g to 11.000 microg/g of dry biomass on MS medium and from 10 microg/g to 610 microg/g on wheat grain. The evaluation of the relationship between 3-AcDON production and aggressiveness of 17 strains revealed a significant difference in aggressiveness among the isolates. Moreover, only a significant correlation was revealed between aggressiveness and the amount of 3-AcDON produced on MS medium (r=0.36). Chemotyping of F. culmorum isolates is reported for the first time for isolates from Tunisia, and highlights the important potential of F. culmorum to contaminate wheat with 3-AcDON trichothecenes. (c) 2010 Elsevier B.V. All rights reserved.

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Year:  2010        PMID: 20202712     DOI: 10.1016/j.ijfoodmicro.2010.01.040

Source DB:  PubMed          Journal:  Int J Food Microbiol        ISSN: 0168-1605            Impact factor:   5.277


  7 in total

1.  Genome-wide fungal stress responsive miRNA expression in wheat.

Authors:  Behçet Inal; Mine Türktaş; Hakan Eren; Emre Ilhan; Sezer Okay; Mehmet Atak; Mustafa Erayman; Turgay Unver
Journal:  Planta       Date:  2014-08-26       Impact factor: 4.116

2.  Deoxynivalenol-producing ability of Fusarium culmorum strains and their impact on infecting barley in Algeria.

Authors:  Amine Yekkour; Omrane Toumatia; Atika Meklat; Carol Verheecke; Nasserdine Sabaou; Abdelghani Zitouni; Florence Mathieu
Journal:  World J Microbiol Biotechnol       Date:  2015-03-13       Impact factor: 3.312

3.  Rapid Detection and Identification of Mycotoxigenic Fungi and Mycotoxins in Stored Wheat Grain.

Authors:  Sudharsan Sadhasivam; Malka Britzi; Varda Zakin; Moshe Kostyukovsky; Anatoly Trostanetsky; Elazar Quinn; Edward Sionov
Journal:  Toxins (Basel)       Date:  2017-09-25       Impact factor: 4.546

4.  Development of a Highly Sensitive FcMito qPCR Assay for the Quantification of the Toxigenic Fungal Plant Pathogen Fusarium culmorum.

Authors:  Katarzyna Bilska; Tomasz Kulik; Anna Ostrowska-Kołodziejczak; Maciej Buśko; Matias Pasquali; Marco Beyer; Anna Baturo-Cieśniewska; Marcin Juda; Dariusz Załuski; Kinga Treder; Joerg Denekas; Juliusz Perkowski
Journal:  Toxins (Basel)       Date:  2018-05-21       Impact factor: 4.546

5.  Incidence and multiplex PCR based detection of trichothecene chemotypes of Fusarium culmorum isolates collected from freshly harvested Maize kernels in Southern India.

Authors:  M Venkataramana; P Shilpa; K Balakrishna; H S Murali; H V Batra
Journal:  Braz J Microbiol       Date:  2013-10-30       Impact factor: 2.476

Review 6.  TRI Genotyping and Chemotyping: A Balance of Power.

Authors:  Amanda C Ramdass; Ria T Villafana; Sephra N Rampersad
Journal:  Toxins (Basel)       Date:  2020-01-21       Impact factor: 4.546

7.  Comparative Performances of Beneficial Microorganisms on the Induction of Durum Wheat Tolerance to Fusarium Head Blight.

Authors:  Zayneb Kthiri; Maissa Ben Jabeur; Kalthoum Harbaoui; Chahine Karmous; Zoubeir Chamekh; Fadia Chairi; Maria Dolores Serret; Jose Luis Araus; Walid Hamada
Journal:  Microorganisms       Date:  2021-11-23
  7 in total

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