Literature DB >> 20190646

Second-year results of an obesity prevention program at the Dow Chemical Company.

Ron Z Goetzel1, Enid C Roemer, Xiaofei Pei, Meghan E Short, Maryam J Tabrizi, Mark G Wilson, David M Dejoy, Beth A Craun, Karen J Tully, John M White, Catherine M Baase.   

Abstract

OBJECTIVE: Evaluate innovative, evidence-based approaches to organizational/supportive environmental interventions aimed at reducing the prevalence of obesity among Dow employees after 2 years of implementation.
METHODS: A quasi-experimental study design compared outcomes for two levels of intervention intensity with a control group. Propensity scores were used to weight baseline differences between intervention and control subjects. Difference-in-differences methods and multilevel modeling were used to control for individual and site-level confounders.
RESULTS: Intervention participants maintained their weight and body mass index, whereas control participants gained 1.3 pounds and increased their body mass index values by 0.2 over 2 years. Significant differences in blood pressure and cholesterol values were observed when comparing intervention employees with controls. At higher intensity sites, improvements were more pronounced.
CONCLUSIONS: Environmental interventions at the workplace can support weight management and risk reduction after 2 years.

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Year:  2010        PMID: 20190646      PMCID: PMC2881578          DOI: 10.1097/JOM.0b013e3181d46f0b

Source DB:  PubMed          Journal:  J Occup Environ Med        ISSN: 1076-2752            Impact factor:   2.162


  22 in total

1.  Impact of the Working Well Trial on the worksite smoking and nutrition environment.

Authors:  L Biener; K Glanz; D McLerran; G Sorensen; B Thompson; K Basen-Engquist; L Linnan; J Varnes
Journal:  Health Educ Behav       Date:  1999-08

2.  Worksite and family education for dietary change: the Treatwell 5-a-Day program.

Authors:  G Sorensen; M K Hunt; N Cohen; A Stoddard; E Stein; J Phillips; F Baker; C Combe; J Hebert; R Palombo
Journal:  Health Educ Res       Date:  1998-12

Review 3.  Worksite health promotion programs with environmental changes: a systematic review.

Authors:  Luuk H Engbers; Mireille N M van Poppel; Marijke J M Chin A Paw; Willem van Mechelen
Journal:  Am J Prev Med       Date:  2005-07       Impact factor: 5.043

Review 4.  Design characteristics of worksite environmental interventions for obesity prevention.

Authors:  Charlotte A Pratt; Stephenie C Lemon; Isabel Diana Fernandez; Ron Goetzel; Shirley A Beresford; Simone A French; Victor J Stevens; Thomas M Vogt; Larry S Webber
Journal:  Obesity (Silver Spring)       Date:  2007-09       Impact factor: 5.002

5.  Development of the Environmental Assessment Tool (EAT) to measure organizational physical and social support for worksite obesity prevention programs.

Authors:  David M Dejoy; Mark G Wilson; Ron Z Goetzel; Ronald J Ozminkowski; Shaohung Wang; Kristin M Baker; Heather M Bowen; Karen J Tully
Journal:  J Occup Environ Med       Date:  2008-02       Impact factor: 2.162

6.  Assessing management support for worksite health promotion: psychometric analysis of the leading by example (LBE) instrument.

Authors:  Lindsay J Della; David M DeJoy; Ron Z Goetzel; Ronald J Ozminkowski; Mark G Wilson
Journal:  Am J Health Promot       Date:  2008 May-Jun

7.  Modest effects of a controlled worksite environmental intervention on cardiovascular risk in office workers.

Authors:  Luuk H Engbers; Mireille N M van Poppel; Willem van Mechelen
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8.  Midlife risk factors and healthy survival in men.

Authors:  Bradley J Willcox; Qimei He; Randi Chen; Katsuhiko Yano; Kamal H Masaki; John S Grove; Timothy A Donlon; D Craig Willcox; J David Curb
Journal:  JAMA       Date:  2006-11-15       Impact factor: 56.272

9.  Using formative research to develop environmental and ecological interventions to address overweight and obesity.

Authors:  Mark G Wilson; Ron Z Goetzel; Ronald J Ozminkowski; Dave M DeJoy; Lindsay Della; Enid Chung Roemer; Jennifer Schneider; Karen J Tully; John M White; Catherine M Baase
Journal:  Obesity (Silver Spring)       Date:  2007-11       Impact factor: 5.002

10.  The effects of a controlled worksite environmental intervention on determinants of dietary behavior and self-reported fruit, vegetable and fat intake.

Authors:  Luuk H Engbers; Mireille N M van Poppel; Marijke Chin A Paw; Willem van Mechelen
Journal:  BMC Public Health       Date:  2006-10-17       Impact factor: 3.295

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  16 in total

1.  Worksite Environmental Interventions for Obesity Prevention and Control: Evidence from Group Randomized Trials.

Authors:  Isabel Diana Fernandez; Adan Becerra; Nancy P Chin
Journal:  Curr Obes Rep       Date:  2014-06

2.  The workplace health group: A case study of 20 years of multidisciplinary research.

Authors:  Nicholas J Haynes; Robert J Vandenberg; David M DeJoy; Mark G Wilson; Heather M Padilla; Heather S Zuercher; Melissa M Robertson
Journal:  Am Psychol       Date:  2019-04

3.  Combining environmental and individual weight management interventions in a work setting: results from the Dow chemical study.

Authors:  David M DeJoy; Kristin M Parker; Heather M Padilla; Mark G Wilson; Enid C Roemer; Ron Z Goetzel
Journal:  J Occup Environ Med       Date:  2011-03       Impact factor: 2.162

4.  Workplace Interventions to Reduce Obesity and Cardiometabolic Risk.

Authors:  Anne N Thorndike
Journal:  Curr Cardiovasc Risk Rep       Date:  2011-02

5.  Images of a Healthy Worksite: A Group-Randomized Trial for Worksite Weight Gain Prevention With Employee Participation in Intervention Design.

Authors:  I Diana Fernandez; Nancy P Chin; Carol M Devine; Ann M Dozier; Camille A Martina; Scott McIntosh; Kelly Thevenet-Morrison; Hongmei Yang
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6.  Stakeholder perspectives on workplace health promotion: a qualitative study of midsized employers in low-wage industries.

Authors:  Peggy A Hannon; Kristen Hammerback; Gayle Garson; Jeffrey R Harris; Carrie J Sopher
Journal:  Am J Health Promot       Date:  2012 Nov-Dec

7.  HealthWorks: results of a multi-component group-randomized worksite environmental intervention trial for weight gain prevention.

Authors:  Jennifer A Linde; Katherine E Nygaard; Richard F MacLehose; Nathan R Mitchell; Lisa J Harnack; Julie M Cousins; Daniel J Graham; Robert W Jeffery
Journal:  Int J Behav Nutr Phys Act       Date:  2012-02-16       Impact factor: 6.457

8.  Strategies to improve the implementation of workplace-based policies or practices targeting tobacco, alcohol, diet, physical activity and obesity.

Authors:  Luke Wolfenden; Sharni Goldman; Fiona G Stacey; Alice Grady; Melanie Kingsland; Christopher M Williams; John Wiggers; Andrew Milat; Chris Rissel; Adrian Bauman; Margaret M Farrell; France Légaré; Ali Ben Charif; Hervé Tchala Vignon Zomahoun; Rebecca K Hodder; Jannah Jones; Debbie Booth; Benjamin Parmenter; Tim Regan; Sze Lin Yoong
Journal:  Cochrane Database Syst Rev       Date:  2018-11-14

9.  Workplace pedometer interventions for increasing physical activity.

Authors:  Rosanne LA Freak-Poli; Miranda Cumpston; Loai Albarqouni; Stacy A Clemes; Anna Peeters
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Review 10.  The clinical obesity maintenance model: an integration of psychological constructs including mood, emotional regulation, disordered overeating, habitual cluster behaviours, health literacy and cognitive function.

Authors:  Jayanthi Raman; Evelyn Smith; Phillipa Hay
Journal:  J Obes       Date:  2013-02-14
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