Literature DB >> 15592843

Quantification of Salmonella by 5'-nuclease real-time polymerase chain reaction targeted to fimC gene.

Lubica Piknová1, Eva Kaclíková, Domenico Pangallo, Bystrík Polek, Tomás Kuchta.   

Abstract

A new 5'-nuclease real-time polymerase chain reaction (PCR) system for the quantification of Salmonella enterica was developed, with primers and the probe oriented to a Salmonella-specific region of the fimC gene. The PCR system was specific and sensitive, its inclusivity was 100% (determined by the analysis of 53 strains of Salmonella belonging to 38 serovars) and its exclusivity was 100% (determined by the analysis of 49 non-Salmonella strains). For quantification purposes, calibration lines were constructed for three Salmonella strains belonging to three serotypes. These calibration lines were linear (r > or = 0.99) in the range from 10(3) to 10(7 )CFU/mL and practically identical in terms of very similar slopes and x-intercepts. Escherichia coli (10(6 )CFU/mL) and Citrobacter freundii (10(6) CFU/mL) had no effect on Salmonella quantification by the system.

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Year:  2004        PMID: 15592843     DOI: 10.1007/s00284-004-4374-8

Source DB:  PubMed          Journal:  Curr Microbiol        ISSN: 0343-8651            Impact factor:   2.188


  7 in total

1.  Detection and quantification of Salmonella in pure cultures using 5'-nuclease polymerase chain reaction.

Authors:  H K Nogva; D Lillehaug
Journal:  Int J Food Microbiol       Date:  1999-10-15       Impact factor: 5.277

Review 2.  Molecular methods for identification and detection of bacterial food pathogens.

Authors:  Nancy P Rijpens; Lieve M F Herman
Journal:  J AOAC Int       Date:  2002 Jul-Aug       Impact factor: 1.913

3.  Evaluation of real-time PCR vs automated ELISA and a conventional culture method using a semi-solid medium for detection of Salmonella.

Authors:  M Uyttendaele; K Vanwildemeersch; J Debevere
Journal:  Lett Appl Microbiol       Date:  2003       Impact factor: 2.858

4.  The evaluation of a fluorogenic polymerase chain reaction assay for the detection of Salmonella species in food commodities.

Authors:  S Chen; A Yee; M Griffiths; C Larkin; C T Yamashiro; R Behari; C Paszko-Kolva; K Rahn; S A De Grandis
Journal:  Int J Food Microbiol       Date:  1997-04-15       Impact factor: 5.277

Review 5.  Salmonellae and food safety.

Authors:  M Tietjen; D Y Fung
Journal:  Crit Rev Microbiol       Date:  1995       Impact factor: 7.624

Review 6.  Pathogenicity of foodborne Salmonella.

Authors:  J Y D'Aoust
Journal:  Int J Food Microbiol       Date:  1991-01       Impact factor: 5.277

7.  Automated 5' nuclease PCR assay for identification of Salmonella enterica.

Authors:  J Hoorfar; P Ahrens; P Rådström
Journal:  J Clin Microbiol       Date:  2000-09       Impact factor: 5.948

  7 in total
  1 in total

1.  Role of FimW, FimY, and FimZ in regulating the expression of type i fimbriae in Salmonella enterica serovar Typhimurium.

Authors:  Supreet Saini; Jeffrey A Pearl; Christopher V Rao
Journal:  J Bacteriol       Date:  2009-02-13       Impact factor: 3.490

  1 in total

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