Literature DB >> 20161027

Isolation of Specific Cranberry Flavonoids for Biological Activity Assessment.

Ajay P Singh1, Ted Wilson, Amanda J Kalk, James Cheong, Nicholi Vorsa.   

Abstract

Entities:  

Year:  2009        PMID： 20161027      PMCID： PMC2749689          DOI： 10.1016/j.foodchem.2009.03.062

Source DB:  PubMed          Journal:  Food Chem        ISSN： 0308-8146            Impact factor:   7.514


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  27 in total

1.  Influence of oligomer chain length on the antioxidant activity of procyanidins.

Authors:  S B Lotito; L Actis-Goretta; M L Renart; M Caligiuri; D Rein; H H Schmitz; F M Steinberg; C L Keen; C G Fraga
Journal:  Biochem Biophys Res Commun       Date:  2000-10-05       Impact factor: 3.575

2.  Effect of the number of flavanol units on the antioxidant activity of procyanidin fractions isolated from chocolate.

Authors:  Christine Counet; Sonia Collin
Journal:  J Agric Food Chem       Date:  2003-11-05       Impact factor: 5.279

3.  A-type cranberry proanthocyanidins and uropathogenic bacterial anti-adhesion activity.

Authors:  Amy B Howell; Jess D Reed; Christian G Krueger; Ranee Winterbottom; David G Cunningham; Marge Leahy
Journal:  Phytochemistry       Date:  2005-09       Impact factor: 4.072

4.  Favorable glycemic response of type 2 diabetics to low-calorie cranberry juice.

Authors:  T Wilson; S L Meyers; A P Singh; P J Limburg; N Vorsa
Journal:  J Food Sci       Date:  2008-11       Impact factor: 3.167

5.  Identification of procyanidins and anthocyanins in blueberries and cranberries (Vaccinium spp.) using high-performance liquid chromatography/mass spectrometry.

Authors:  R L Prior; S A Lazarus; G Cao; H Muccitelli; J F Hammerstone
Journal:  J Agric Food Chem       Date:  2001-03       Impact factor: 5.279

6.  Grape seed proanthocyanidins prevent plasma postprandial oxidative stress in humans.

Authors:  Fausta Natella; Federica Belelli; Vincenzo Gentili; Fulvio Ursini; Cristina Scaccini
Journal:  J Agric Food Chem       Date:  2002-12-18       Impact factor: 5.279

7.  Antioxidant and antiradical activities of flavonoids.

Authors:  S Burda; W Oleszek
Journal:  J Agric Food Chem       Date:  2001-06       Impact factor: 5.279

8.  Cranberry extract inhibits low density lipoprotein oxidation.

Authors:  T Wilson; J P Porcari; D Harbin
Journal:  Life Sci       Date:  1998       Impact factor: 5.037

9.  Influence of cranberry phenolics on glucan synthesis by glucosyltransferases and Streptococcus mutans acidogenicity.

Authors:  S Gregoire; A P Singh; N Vorsa; H Koo
Journal:  J Appl Microbiol       Date:  2007-11       Impact factor: 3.772

10.  Antioxidant activities and antitumor screening of extracts from cranberry fruit (Vaccinium macrocarpon).

Authors:  Xiaojun Yan; Brian T Murphy; Gerald B Hammond; Joe A Vinson; Catherine C Neto
Journal:  J Agric Food Chem       Date:  2002-10-09       Impact factor: 5.279
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  11 in total

1.  Antimicrobial protection of minced pork meat with the use of Swamp Cranberry (Vaccinium oxycoccos L.) fruit and pomace extracts.

Authors:  Agata Stobnicka; Małgorzata Gniewosz
Journal:  J Food Sci Technol       Date:  2017-11-09       Impact factor: 2.701

Review 2.  Flavonoids: A complementary approach to conventional therapy of COVID-19?

Authors:  Julia Solnier; Johannes-Paul Fladerer
Journal:  Phytochem Rev       Date:  2020-09-18       Impact factor: 5.374

3.  Structures of acylated sucroses and an acylated flavonol glycoside and inhibitory effects of constituents on aldose reductase from the flower buds of Prunus mume.

Authors:  Seikou Nakamura; Katsuyoshi Fujimoto; Takahiro Matsumoto; Tomoe Ohta; Keiko Ogawa; Haruka Tamura; Hisashi Matsuda; Masayuki Yoshikawa
Journal:  J Nat Med       Date:  2013-03-01       Impact factor: 2.343

4.  In vitro and in vivo antibacterial activities of cranberry press cake extracts alone or in combination with β-lactams against Staphylococcus aureus.

Authors:  Moussa S Diarra; Glenn Block; Heidi Rempel; B Dave Oomah; Judy Harrison; Jason McCallum; Simon Boulanger; Éric Brouillette; Mariza Gattuso; François Malouin
Journal:  BMC Complement Altern Med       Date:  2013-04-27       Impact factor: 3.659

5.  The American cranberry: first insights into the whole genome of a species adapted to bog habitat.

Authors:  James Polashock; Ehud Zelzion; Diego Fajardo; Juan Zalapa; Laura Georgi; Debashish Bhattacharya; Nicholi Vorsa
Journal:  BMC Plant Biol       Date:  2014-06-13       Impact factor: 4.215

6.  Comparative assessment of Cranberry and Chlorhexidine mouthwash on streptococcal colonization among dental students: A randomized parallel clinical trial.

Authors:  Mahesh R Khairnar; G N Karibasappa; Arun S Dodamani; Prashanthkumar Vishwakarma; Rahul G Naik; Manjiri A Deshmukh
Journal:  Contemp Clin Dent       Date:  2015 Jan-Mar

7.  Phenolic Fractions from Vaccinium vitis-idaea L. and Their Antioxidant and Anticancer Activities Assessment.

Authors:  Gabriele Vilkickyte; Lina Raudone; Vilma Petrikaite
Journal:  Antioxidants (Basel)       Date:  2020-12-11

8.  Interactions between cranberries and fungi: the proposed function of organic acids in virulence suppression of fruit rot fungi.

Authors:  Mariusz Tadych; Nicholi Vorsa; Yifei Wang; Marshall S Bergen; Jennifer Johnson-Cicalese; James J Polashock; James F White
Journal:  Front Microbiol       Date:  2015-08-14       Impact factor: 5.640

9.  The cranberry flavonoids PAC DP-9 and quercetin aglycone induce cytotoxicity and cell cycle arrest and increase cisplatin sensitivity in ovarian cancer cells.

Authors:  Yifei Wang; Alex Han; Eva Chen; Rakesh K Singh; Clinton O Chichester; Richard G Moore; Ajay P Singh; Nicholi Vorsa
Journal:  Int J Oncol       Date:  2015-03-17       Impact factor: 5.884

10.  Phytochemical analysis and protective effects of Vaccinium macrocarpon (cranberry) in rats (Rattus norvegicus) following ethylene oxide-induced oxidative insult.

Authors:  Mahmood Rasool; Arif Malik; Muhammad Abdul Basit Ashraf; Rabia Mubbin; Ujala Ayyaz; Sulayman Waquar; Muhammad Asif; Muhammad Umar; Gan Siew Hua; Zafar Iqbal; Hina Alam; Niaz M Achakzai
Journal:  Bioengineered       Date:  2021-12       Impact factor: 3.269
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