Literature DB >> 20156520

Artemisia fukudo essential oil attenuates LPS-induced inflammation by suppressing NF-kappaB and MAPK activation in RAW 264.7 macrophages.

W J Yoon1, J Y Moon, G Song, Y K Lee, M S Han, J S Lee, B S Ihm, W J Lee, N H Lee, C G Hyun.   

Abstract

In the present study, the chemical constituents of Artemisia fukudo essential oil (AFE) were investigated using GC-MS. The major constituents were alpha-thujone (48.28%), beta-thujone (12.69%), camphor (6.95%) and caryophyllene (6.01%). We also examined the effects of AFE on the production of nitric oxide (NO), prostaglandin E(2) (PGE(2)), tumour necrosis factor (TNF)-alpha, interleukin (IL)-1beta, and IL-6, in lipopolysaccharide (LPS)-activated RAW 264.7 macrophages. Western blotting and RT-PCR tests indicated that AFE has potent dose-dependent inhibitory effects on pro-inflammatory cytokines and mediators. We investigated the mechanism by which AFE inhibits NO and PGE(2) by examining the level of nuclear factor-kappaB (NF-kappaB) activation within the mitogen-activated protein kinase (MAPK) pathway, which is an inflammation-induced signal pathway in RAW 264.7 cells. AFE inhibited LPS-induced ERK, JNK, and p38 phosphorylation. Furthermore, AFE inhibited the LPS-induced phosphorylation and degradation of Ikappa-B-alpha, which is required for the nuclear translocations of the p50 and p65 NF-kappaB subunits in RAW 264.7 cells. Our results suggest that AFE might exert an anti-inflammatory effect by inhibiting the expression of pro-inflammatory cytokines. Such an effect is mediated by a blocking of NF-kappaB activation which consequently inhibits the generation of inflammatory mediators in RAW264.7 cells. AFE may be useful for treating inflammatory diseases. Copyright (c) 2010 Elsevier Ltd. All rights reserved.

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Year:  2010        PMID: 20156520     DOI: 10.1016/j.fct.2010.02.014

Source DB:  PubMed          Journal:  Food Chem Toxicol        ISSN: 0278-6915            Impact factor:   6.023


  24 in total

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Journal:  J Agric Food Chem       Date:  2015-05-19       Impact factor: 5.279

3.  Chemical Diversity and Anti-Insect Activity Evaluation of Essential Oils Extracted from Five Artemisia Species.

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Journal:  Plants (Basel)       Date:  2022-06-21

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5.  Protective Effect of Membrane-Free Stem Cells against Lipopolysaccharide and Interferon-Gamma-Stimulated Inflammatory Responses in RAW 264.7 Macrophages.

Authors:  Mei Tong He; Hye Sook Park; Young Sil Kim; Ah Young Lee; Eun Ju Cho
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8.  Hypochoeris radicata attenuates LPS-induced inflammation by suppressing p38, ERK, and JNK phosphorylation in RAW 264.7 macrophages.

Authors:  Min-Jin Kim; Se-Jae Kim; Sang Suk Kim; Nam Ho Lee; Chang-Gu Hyun
Journal:  EXCLI J       Date:  2014-02-17       Impact factor: 4.068

9.  Anti-inflammatory effects of isoketocharbroic acid from brown alga, Sargassum micracanthum.

Authors:  Young Min Ham; Weon-Jong Yoon; Wook Jae Lee; Sang-Cheol Kim; Jong Seok Baik; Jin Hwa Kim; Geun Soo Lee; Nam Ho Lee; Chang-Gu Hyun
Journal:  EXCLI J       Date:  2015-10-15       Impact factor: 4.068

10.  Sargachromenol from Sargassum micracanthum inhibits the lipopolysaccharide-induced production of inflammatory mediators in RAW 264.7 macrophages.

Authors:  Eun-Jin Yang; Young Min Ham; Kyong-Wol Yang; Nam Ho Lee; Chang-Gu Hyun
Journal:  ScientificWorldJournal       Date:  2013-09-30
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