Literature DB >> 20155512

Ice cube stimulation helps to improve dysgeusia.

Rie Fujiyama1, Shingo Ishitobi, Keiko Honda, Yukio Okada, Kumiko Oi, Kazuo Toda.   

Abstract

Dysgeusia causes a decrease in appetite, and it is one of the major factors in undernutrition. Dysgeusia is elicited by numerous causes, and in many cases it is still difficult to treat the various symptoms complained of by patients. We herein report a case in which dysgeusia was improved by transient cooling of the mouth.

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Year:  2010        PMID： 20155512     DOI： 10.1007/s10266-009-0110-y

Source DB:  PubMed          Journal:  Odontology        ISSN： 1618-1247            Impact factor:   2.634


  9 in total

1.  Coding of sweet, bitter, and umami tastes: different receptor cells sharing similar signaling pathways.

Authors:  Yifeng Zhang; Mark A Hoon; Jayaram Chandrashekar; Ken L Mueller; Boaz Cook; Dianqing Wu; Charles S Zuker; Nicholas J P Ryba
Journal:  Cell       Date:  2003-02-07       Impact factor: 41.582

2.  Heat activation of TRPM5 underlies thermal sensitivity of sweet taste.

Authors:  Karel Talavera; Keiko Yasumatsu; Thomas Voets; Guy Droogmans; Noriatsu Shigemura; Yuzo Ninomiya; Robert F Margolskee; Bernd Nilius
Journal:  Nature       Date:  2005-12-15       Impact factor: 49.962

3.  Influence of temperature on taste perception.

Authors:  K Talavera; Y Ninomiya; C Winkel; T Voets; B Nilius
Journal:  Cell Mol Life Sci       Date:  2007-02       Impact factor: 9.261

Review 4.  Sensing with TRP channels.

Authors:  Thomas Voets; Karel Talavera; Grzegorz Owsianik; Bernd Nilius
Journal:  Nat Chem Biol       Date:  2005-07       Impact factor: 15.040

5.  The effects of measurement site and ambient temperature on body temperature values in healthy older adults: a cross-sectional comparative study.

Authors:  Shu-Hua Lu; Yu-Tzu Dai; Chung-Jen Yen
Journal:  Int J Nurs Stud       Date:  2009-06-13       Impact factor: 5.837

6.  The effects of cold, touch, and chemical stimulation of the anterior faucial pillar on human swallowing.

Authors:  M N Kaatzke-McDonald; E Post; P J Davis
Journal:  Dysphagia       Date:  1996       Impact factor: 3.438

7.  The effect of changes in the blood flow to the tongue on the chorda tympani response in rat.

Authors:  G Hellekant
Journal:  Acta Physiol Scand       Date:  1971-06

8.  A transient receptor potential channel expressed in taste receptor cells.

Authors:  Cristian A Pérez; Liquan Huang; Minqing Rong; J Ashot Kozak; Axel K Preuss; Hailin Zhang; Marianna Max; Robert F Margolskee
Journal:  Nat Neurosci       Date:  2002-11       Impact factor: 24.884

9.  The menthol receptor TRPM8 is the principal detector of environmental cold.

Authors:  Diana M Bautista; Jan Siemens; Joshua M Glazer; Pamela R Tsuruda; Allan I Basbaum; Cheryl L Stucky; Sven-Eric Jordt; David Julius
Journal:  Nature       Date:  2007-05-30       Impact factor: 49.962
  9 in total
  4 in total

1.  Functional effects of cold stimulation on taste perception in humans.

Authors:  Rie Fujiyama; Kazuo Toda
Journal:  Odontology       Date:  2016-08-22       Impact factor: 2.634

2.  Awareness of dysgeusia and gustatory tests in patients undergoing chemotherapy for breast cancer.

Authors:  Sayaka Kuba; Rie Fujiyama; Kosho Yamanouchi; Michi Morita; Chika Sakimura; Toshiko Hatachi; Megumi Matsumoto; Hiroshi Yano; Mitsuhisa Takatsuki; Naomi Hayashida; Takeshi Nagayasu; Susumu Eguchi
Journal:  Support Care Cancer       Date:  2018-05-12       Impact factor: 3.603

Review 3.  Interventions for managing taste disturbances.

Authors:  Sumanth Kumbargere Nagraj; Renjith P George; Naresh Shetty; David Levenson; Debra M Ferraiolo; Ashish Shrestha
Journal:  Cochrane Database Syst Rev       Date:  2017-12-20

Review 4.  How to Manage Taste Disorders.

Authors:  Julien Wen Hsieh; Dimitrios Daskalou; Sonia Macario; Francois Voruz; Basile Nicolas Landis
Journal:  Curr Otorhinolaryngol Rep       Date:  2022-09-21
  4 in total

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