| Literature DB >> 20140246 |
Michael Siegal1, Luca Surian, Ayumi Matsuo, Alessandra Geraci, Laura Iozzi, Yuko Okumura, Shoji Itakura.
Abstract
BACKGROUND: Although bilingualism is prevalent throughout the world, little is known about the extent to which it influences children's conversational understanding. Our investigation involved children aged 3-6 years exposed to one or more of four major languages: English, German, Italian, and Japanese. In two experiments, we examined the children's ability to identify responses to questions as violations of conversational maxims (to be informative and avoid redundancy, to speak the truth, be relevant, and be polite). PRINCIPALEntities:
Mesh:
Year: 2010 PMID: 20140246 PMCID: PMC2815776 DOI: 10.1371/journal.pone.0009004
Source DB: PubMed Journal: PLoS One ISSN: 1932-6203 Impact factor: 3.240
Figure 1Examples of items in the Quantity, Quality, Relation, and Politeness maxim components of the Conversational Violations Test.
Figure 2Mean CVT maxim scores (out of 5) in Experiment 1for the Italian monolinguals (IM) and German-Italian bilinguals (GIB) in the younger (37 to 55 months) and older (56 to 75 months) age groups.
Figure 3Mean CVT maxim scores (out of 5) in Experiment 2 for the monolinguals in Japanese (JM) and for the English-Japanese bilinguals in English (EJB-E) and Japanese (EJB-J) adjusted for verbal mental age.
Food preferences of mothers of Japanese monolingual children (N = 17) in Japan and mothers of English–Japanese bilingual children in England (N = 19) rated on a scale from 1 (highly unfavorable) to 9 (highly favorable).
| Monolingual | Bilingual | |||
| Foods |
|
|
|
|
| apples | 7.41 | 1.33 | 7.28 | 1.97 |
| black coffee | 5.29 | 3.41 | 5.47 | 2.62 |
| broccoli | 7.18 | 1.29 | 6.93 | 1.90 |
| carrots | 6.59 | 1.50 | 6.04 | 1.87 |
| chocolate | 8.59 | 0.87 | 7.61 | 1.76 |
| curry rice | 7.12 | 2.00 | 7.69 | 2.04 |
| furikake | 7.71 | 1.53 | 6.57 | 1.93 |
| hamburger | 6.06 | 3.07 | 7.3 | 1.78 |
| karashimentai | 6.12 | 2.03 | 7.73 | 1.91 |
| milk | 6.71 | 2.37 | 5.99 | 2.07 |
| natto | 6.94 | 1.56 | 7.79 | 2.01 |
| shiojake | 6.47 | 2.18 | 7.72 | 1.87 |
| tofu | 7.71 | 1.16 | 7.11 | 1.95 |
| umebosi | 6.94 | 1.39 | 7.27 | 1.88 |