Literature DB >> 29305132

The Mediterranean Diet, the OGG1 Gene, and Disease Risk: Early Evidence.

Nancy J Emenaker, Ashley J Vargas.   

Abstract

Entities:  

Keywords:  Cancer; Cardiovascular disease; Mortality; Nutrigenetics; Vegetables

Mesh：

Substances：

Year:  2018        PMID： 29305132      PMCID： PMC5869136          DOI： 10.1016/j.jand.2017.09.026

Source DB:  PubMed          Journal:  J Acad Nutr Diet        ISSN： 2212-2672            Impact factor:   4.910


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  23 in total

Review 1.  The antioxidant potential of the Mediterranean diet.

Authors:  A Ghiselli; A D'Amicis; A Giacosa
Journal:  Eur J Cancer Prev       Date:  1997-03       Impact factor: 2.497

2.  Primary prevention of cardiovascular disease with a Mediterranean diet.

Authors:  Ramón Estruch; Emilio Ros; Jordi Salas-Salvadó; Maria-Isabel Covas; Dolores Corella; Fernando Arós; Enrique Gómez-Gracia; Valentina Ruiz-Gutiérrez; Miquel Fiol; José Lapetra; Rosa Maria Lamuela-Raventos; Lluís Serra-Majem; Xavier Pintó; Josep Basora; Miguel Angel Muñoz; José V Sorlí; José Alfredo Martínez; Miguel Angel Martínez-González
Journal:  N Engl J Med       Date:  2013-02-25       Impact factor: 91.245

3.  The PREDIMED trial, Mediterranean diet and health outcomes: How strong is the evidence?

Authors:  M Guasch-Ferré; J Salas-Salvadó; E Ros; R Estruch; D Corella; M Fitó; M A Martínez-González
Journal:  Nutr Metab Cardiovasc Dis       Date:  2017-06-10       Impact factor: 4.222

4.  The Mediterranean diet: health, science and society.

Authors:  Mariette Gerber; Richard Hoffman
Journal:  Br J Nutr       Date:  2015-04       Impact factor: 3.718

Review 5.  Changing patterns of fat consumption in Spain.

Authors:  L Serra-Majem; L Ribas; G Lloveras; L Salleras
Journal:  Eur J Clin Nutr       Date:  1993-09       Impact factor: 4.016

6.  Mediterranean Diet and Invasive Breast Cancer Risk Among Women at High Cardiovascular Risk in the PREDIMED Trial: A Randomized Clinical Trial.

Authors:  Estefanía Toledo; Jordi Salas-Salvadó; Carolina Donat-Vargas; Pilar Buil-Cosiales; Ramón Estruch; Emilio Ros; Dolores Corella; Montserrat Fitó; Frank B Hu; Fernando Arós; Enrique Gómez-Gracia; Dora Romaguera; Manuel Ortega-Calvo; Lluís Serra-Majem; Xavier Pintó; Helmut Schröder; Josep Basora; José Vicente Sorlí; Mònica Bulló; Merce Serra-Mir; Miguel A Martínez-González
Journal:  JAMA Intern Med       Date:  2015-11       Impact factor: 21.873

7.  The diet and 15-year death rate in the seven countries study.

Authors:  A Keys; A Menotti; M J Karvonen; C Aravanis; H Blackburn; R Buzina; B S Djordjevic; A S Dontas; F Fidanza; M H Keys
Journal:  Am J Epidemiol       Date:  1986-12       Impact factor: 4.897

Review 8.  Observational epidemiologic studies of nutrition and cancer: the next generation (with better observation).

Authors:  Arthur Schatzkin; Amy F Subar; Steven Moore; Yikyung Park; Nancy Potischman; Frances E Thompson; Michael Leitzmann; Albert Hollenbeck; Kerry Grace Morrissey; Victor Kipnis
Journal:  Cancer Epidemiol Biomarkers Prev       Date:  2009-03-31       Impact factor: 4.254

Review 9.  Does a Mediterranean-Type Diet Reduce Cancer Risk?

Authors:  Lukas Schwingshackl; Georg Hoffmann
Journal:  Curr Nutr Rep       Date:  2015-09-23

Review 10.  Mediterranean Diet: From a Healthy Diet to a Sustainable Dietary Pattern.

Authors:  Sandro Dernini; Elliot M Berry
Journal:  Front Nutr       Date:  2015-05-07
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  1 in total

1.  Effect of tea consumption on oxidative stress and expression of DNA repair genes among metal press workers exposed to occupational noise.

Authors:  Zahra Panjali; Behjat Jafari-Tehrani; Thomas Münzel; Omar Hahad; Mozhgan Tansaz; Mansoureh Hamidi; Behnam Hajipour-Verdom; Rezvan Zendehdel
Journal:  Toxicol Res (Camb)       Date:  2021-01-22       Impact factor: 3.524
  1 in total

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