Literature DB >> 19394471

Fourth-grade children's dietary recall accuracy is influenced by retention interval (target period and interview time).

Suzanne Domel Baxter1, James W Hardin, Caroline H Guinn, Julie A Royer, Alyssa J Mackelprang, Albert F Smith.   

Abstract

BACKGROUND: For a 24-hour dietary recall, two possible target periods are the prior 24 hours (24 hours immediately preceding the interview time) and previous day (midnight to midnight of the day before the interview), and three possible interview times are morning, afternoon, and evening. Target period and interview time determine the retention interval (elapsed time between to-be-reported meals and the interview), which, along with intervening meals, can influence reporting accuracy.
OBJECTIVE: The effects of target period and interview time on children's accuracy for reporting school meals during 24-hour dietary recalls were investigated. DESIGN AND SUBJECTS/
SETTING: During the 2004-2005, 2005-2006, and 2006-2007 school years in Columbia, SC, each of 374 randomly selected fourth-grade children (96% African American) was observed eating two consecutive school meals (breakfast and lunch) and interviewed to obtain a 24-hour dietary recall using one of six conditions defined by crossing two target periods with three interview times. Each condition had 62 or 64 children (half boys). MAIN OUTCOME MEASURES: Accuracy for reporting school meals was quantified by calculating rates for omissions (food items observed eaten but unreported) and intrusions (food items reported eaten but unobserved); a measure of total inaccuracy combined errors for reporting food items and amounts. STATISTICAL ANALYSES PERFORMED: For each accuracy measure, analysis of variance was conducted with target period, interview time, their interaction, sex, interviewer, and school year in the model.
RESULTS: There was a target-period effect and a target-period by interview-time interaction on omission rates, intrusion rates, and total inaccuracy (six P values <0.004). For prior-24-hour recalls compared to previous-day recalls, and for prior-24-hour recalls in the afternoon and evening compared to previous-day recalls in the afternoon and evening, omission rates were better by one third, intrusion rates were better by one half, and total inaccuracy was better by one third.
CONCLUSIONS: To enhance children's dietary recall accuracy, target periods and interview times that minimize the retention interval should be chosen.

Entities:  

Mesh:

Year:  2009        PMID: 19394471      PMCID: PMC2706914          DOI: 10.1016/j.jada.2009.02.015

Source DB:  PubMed          Journal:  J Am Diet Assoc        ISSN: 0002-8223


  42 in total

1.  Dietary intakes of Native American children: findings from the pathways feasibility study.

Authors:  Leslie A Lytle; Lori Beth Dixon; Leslie Cunningham-Sabo; Marguerite Evans; Joel Gittelsohn; Joanne Hurley; Pat Snyder; June Stevens; Judy Weber; Jean Anliker; Karen Heller; Mary Story
Journal:  J Am Diet Assoc       Date:  2002-04

Review 2.  Evaluation of dietary assessment instruments in adolescents.

Authors:  Helaine R H Rockett; Catherine S Berkey; Graham A Colditz
Journal:  Curr Opin Clin Nutr Metab Care       Date:  2003-09       Impact factor: 4.294

Review 3.  Observation in assessment of children's dietary practices.

Authors:  B G Simons-Morton; T Baranowski
Journal:  J Sch Health       Date:  1991-05       Impact factor: 2.118

4.  "How do you remember you ate...?": a Delphi technique study to identify retrieval categories from fourth-grade children.

Authors:  S D Baxter; W O Thompson; H C Davis; M H Johnson
Journal:  J Am Diet Assoc       Date:  1997-01

5.  Low accuracy and low consistency of fourth-graders' school breakfast and school lunch recalls.

Authors:  Suzanne Domel Baxter; William O Thompson; Mark S Litaker; Francesca H A Frye; Caroline H Guinn
Journal:  J Am Diet Assoc       Date:  2002-03

6.  Prompting methods affect the accuracy of children's school lunch recalls.

Authors:  S D Baxter; W O Thompson; H C Davis
Journal:  J Am Diet Assoc       Date:  2000-08

7.  How well do children aged 5-7 years recall food eaten at school lunch?

Authors:  Janet M Warren; C Jeya K Henry; M Barbara E Livingstone; Helen J Lightowler; Suzanne M Bradshaw; Sylvia Perwaiz
Journal:  Public Health Nutr       Date:  2003-02       Impact factor: 4.022

8.  The food intake recording software system is valid among fourth-grade children.

Authors:  Tom Baranowski; Noemi Islam; Janice Baranowski; Karen W Cullen; Dawnell Myres; Tara Marsh; Moor Carl de
Journal:  J Am Diet Assoc       Date:  2002-03

9.  Body mass index, sex, interview protocol, and children's accuracy for reporting kilocalories observed eaten at school meals.

Authors:  Suzanne Domel Baxter; Albert F Smith; Mark S Litaker; Caroline H Guinn; Michele D Nichols; Patricia H Miller; Katherine Kipp
Journal:  J Am Diet Assoc       Date:  2006-10

10.  Impact of gender, ethnicity, meal component, and time interval between eating and reporting on accuracy of fourth-graders' self-reports of school lunch.

Authors:  S D Baxter; W O Thompson; H C Davis; M H Johnson
Journal:  J Am Diet Assoc       Date:  1997-11
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  32 in total

1.  A validation study concerning the effects of interview content, retention interval, and grade on children's recall accuracy for dietary intake and/or physical activity.

Authors:  Suzanne D Baxter; David B Hitchcock; Caroline H Guinn; Kate K Vaadi; Megan P Puryear; Julie A Royer; Kerry L McIver; Marsha Dowda; Russell R Pate; Dawn K Wilson
Journal:  J Acad Nutr Diet       Date:  2014-04-24       Impact factor: 4.910

2.  Relation of Children's Dietary reporting accuracy to cognitive ability.

Authors:  Albert F Smith; Suzanne Domel Baxter; James W Hardin; Caroline H Guinn; Julie A Royer
Journal:  Am J Epidemiol       Date:  2010-11-08       Impact factor: 4.897

3.  Test-retest reliability of a short form of the children's social desirability scale for nutrition and health-related research.

Authors:  Patricia H Miller; Suzanne D Baxter; David B Hitchcock; Julie A Royer; Albert F Smith; Caroline H Guinn
Journal:  J Nutr Educ Behav       Date:  2014-01-11       Impact factor: 3.045

4.  Executive functions and the ω-6-to-ω-3 fatty acid ratio: a cross-sectional study.

Authors:  Kelly W Sheppard; Carol L Cheatham
Journal:  Am J Clin Nutr       Date:  2016-11-16       Impact factor: 7.045

5.  The relationship of school absenteeism with body mass index, academic achievement, and socioeconomic status among fourth-grade children.

Authors:  Suzanne D Baxter; Julie A Royer; James W Hardin; Caroline H Guinn; Christina M Devlin
Journal:  J Sch Health       Date:  2011-07       Impact factor: 2.118

6.  Twenty-four hour dietary recalls by fourth-grade children were not influenced by observations of school meals.

Authors:  Suzanne Domel Baxter; James W Hardin; Albert F Smith; Julie A Royer; Caroline H Guinn; Alyssa J Mackelprang
Journal:  J Clin Epidemiol       Date:  2009-02-20       Impact factor: 6.437

7.  There is no relationship between academic achievement and body mass index among fourth-grade, predominantly African-American children.

Authors:  Suzanne D Baxter; Caroline H Guinn; Joshua M Tebbs; Julie A Royer
Journal:  J Acad Nutr Diet       Date:  2013-04       Impact factor: 4.910

8.  Children's body mass index, participation in school meals, and observed energy intake at school meals.

Authors:  Suzanne Domel Baxter; James W Hardin; Caroline H Guinn; Julie A Royer; Alyssa J Mackelprang; Christina M Devlin
Journal:  Int J Behav Nutr Phys Act       Date:  2010-03-24       Impact factor: 6.457

9.  Effectiveness of Prompts on Fourth-Grade Children's Dietary Recall Accuracy Depends on Retention Interval and Varies by Gender.

Authors:  Suzanne D Baxter; Albert F Smith; David B Hitchcock; Caroline H Guinn; Julie A Royer; Kathleen L Collins; Alyssa L Smith; Megan P Puryear; Kate K Vaadi; Christopher J Finney; Patricia H Miller
Journal:  J Nutr       Date:  2015-07-29       Impact factor: 4.798

10.  Accuracy of children's school-breakfast reports and school-lunch reports (in 24-h dietary recalls) differs by retention interval.

Authors:  S D Baxter; C H Guinn; J A Royer; J W Hardin; A J Mackelprang; A F Smith
Journal:  Eur J Clin Nutr       Date:  2009-09-16       Impact factor: 4.016

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