Literature DB >> 20018263

Optimized enzymatic synthesis of caffeic acid phenethyl ester by RSM.

Hsiao-Ching Chen1, Hen-Yi Ju, Yawo-Kuo Twu, Jiann-Hwa Chen, Chieh-Ming J Chang, Yung-Chuan Liu, Cheng Chang, Chwen-Jen Shieh.   

Abstract

In this study, optimization of enzymatic synthesis of caffeic acid phenethyl ester (CAPE), catalyzed by immobilized lipase (Novozym 435) from Candida antarctica was investigated. Novozym 435 was used to catalyze caffeic acid and 2-phenylethanol in an isooctane system. Response surface methodology (RSM) and 5-level-4-factor central-composite rotatable design (CCRD) were employed to evaluate the effects of synthesis parameters, such as reaction temperature (30-70 degrees C), reaction time (24-72 hours), substrate molar ratio of caffeic acid to 2-phenylethanol (1:10-1:90) and enzyme amounts (100-500 PLU) on percentage conversion of CAPE by direct esterification. Reaction temperature and time had significant effects on percent conversion. On the basis of ridge max analysis, the optimum conditions for synthesis were: reaction time 59 hours, reaction temperature 69 degrees C, substrate molar ratio 1:72 and enzyme amount 351 PLU. The molar conversion of predicted values and actual experimental values were 91.86+/-5.35% and 91.65+/-0.66%, respectively. Copyright 2009 Elsevier B.V. All rights reserved.

Entities:  

Mesh:

Substances:

Year:  2009        PMID: 20018263     DOI: 10.1016/j.nbt.2009.12.002

Source DB:  PubMed          Journal:  N Biotechnol        ISSN: 1871-6784            Impact factor:   5.079


  7 in total

1.  Green and efficient production of octyl hydroxyphenylpropionate using an ultrasound-assisted packed-bed bioreactor.

Authors:  Chih Chen Lee; Hsiao Ching Chen; Hen Yi Ju; Jiann Hwa Chen; Chia Hung Kuo; Yi Lin Chung; Yung Chuan Liu; Chwen Jen Shieh
Journal:  J Ind Microbiol Biotechnol       Date:  2011-11-26       Impact factor: 3.346

2.  Cooperative Reinforcement of Ionic Liquid and Reactive Solvent on Enzymatic Synthesis of Caffeic Acid Phenethyl Ester as an In Vitro Inhibitor of Plant Pathogenic Bacteria.

Authors:  Yan Xu; Sheng Sheng; Xi Liu; Chao Wang; Wei Xiao; Jun Wang; Fu-An Wu
Journal:  Molecules       Date:  2017-01-02       Impact factor: 4.411

Review 3.  Antiaging Mechanism of Natural Compounds: Effects on Autophagy and Oxidative Stress.

Authors:  Elizabeth Taylor; Yujin Kim; Kaleb Zhang; Lenne Chau; Bao Chieu Nguyen; Srujana Rayalam; Xinyu Wang
Journal:  Molecules       Date:  2022-07-08       Impact factor: 4.927

Review 4.  Caffeic acid phenethyl ester and therapeutic potentials.

Authors:  Ghulam Murtaza; Sabiha Karim; Muhammad Rouf Akram; Shujaat Ali Khan; Saira Azhar; Amara Mumtaz; Muhammad Hassham Hassan Bin Asad
Journal:  Biomed Res Int       Date:  2014-05-29       Impact factor: 3.411

Review 5.  Antiviral properties of caffeic acid phenethyl ester and its potential application.

Authors:  Hacı Kemal Erdemli; Sumeyya Akyol; Ferah Armutcu; Omer Akyol
Journal:  J Intercult Ethnopharmacol       Date:  2015-11-05

6.  Caffeic acid phenethyl ester promotes haematopoietic stem/progenitor cell homing and engraftment.

Authors:  Xiaofang Chen; Yi Han; Bowen Zhang; Yiming Liu; Sihan Wang; Tuling Liao; Ziliang Deng; Zeng Fan; Jing Zhang; Lijuan He; Wen Yue; Yanhua Li; Xuetao Pei
Journal:  Stem Cell Res Ther       Date:  2017-11-07       Impact factor: 6.832

Review 7.  Possible molecular targets for therapeutic applications of caffeic acid phenethyl ester in inflammation and cancer.

Authors:  Ghulam Murtaza; Ashif Sajjad; Zahid Mehmood; Syed H Shah; Abdul R Siddiqi
Journal:  J Food Drug Anal       Date:  2014-08-11       Impact factor: 6.157

  7 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.