Literature DB >> 22120649

Green and efficient production of octyl hydroxyphenylpropionate using an ultrasound-assisted packed-bed bioreactor.

Chih Chen Lee1, Hsiao Ching Chen, Hen Yi Ju, Jiann Hwa Chen, Chia Hung Kuo, Yi Lin Chung, Yung Chuan Liu, Chwen Jen Shieh.   

Abstract

A solvent-free system to produce octyl hydroxyphenylpropionate (OHPP) from p-hydroxyphenylpropionic acid (HPPA) and octanol using immobilized lipase (Novozym® 435) as a catalyst in an ultrasound-assisted packed-bed bioreactor was investigated. Response-surface methodology (RSM) and a three-level-three-factor Box-Behnken design were employed to evaluate the effects of reaction temperature (x₁), flow rate (x₂) and ultrasonic power (x₃) on the percentage of molar production of OHPP. The results indicate that the reaction temperature and flow rate were the most important variables in optimizing the production of OHPP. Based on a ridge max analysis, the optimum conditions for OHPP synthesis were predicted to consist of a reaction temperature of 65°C, a flow rate of 0.05 ml/min and an ultrasonic power of 1.74 W/cm² with a yield of 99.25%. A reaction was performed under these optimal conditions, and a yield of 99.33 ± 0.1% was obtained.

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Year:  2011        PMID: 22120649     DOI: 10.1007/s10295-011-1062-0

Source DB:  PubMed          Journal:  J Ind Microbiol Biotechnol        ISSN: 1367-5435            Impact factor:   3.346


  14 in total

1.  Optimization of lipase-catalyzed synthesis of octyl hydroxyphenylpropionate by response surface methodology.

Authors:  Yawo-Kuo Twu; Ing-Lung Shih; Yun-Horng Yen; Yi-Fan Ling; Chwen-Jen Shieh
Journal:  J Agric Food Chem       Date:  2005-02-23       Impact factor: 5.279

Review 2.  Lipases in lipophilization reactions.

Authors:  Pierre Villeneuve
Journal:  Biotechnol Adv       Date:  2007-07-10       Impact factor: 14.227

Review 3.  A review of the current state of biodiesel production using enzymatic transesterification.

Authors:  Lene Fjerbaek; Knud V Christensen; Birgir Norddahl
Journal:  Biotechnol Bioeng       Date:  2009-04-01       Impact factor: 4.530

Review 4.  Antioxidants in bakery products: a review.

Authors:  B Nanditha; P Prabhasankar
Journal:  Crit Rev Food Sci Nutr       Date:  2009-01       Impact factor: 11.176

5.  Optimization of lipase-catalyzed biodiesel by isopropanolysis in a continuous packed-bed reactor using response surface methodology.

Authors:  Cheng Chang; Jiann-Hwa Chen; Chieh-Ming J Chang; Tsung-Ta Wu; Chwen-Jen Shieh
Journal:  N Biotechnol       Date:  2009-07-29       Impact factor: 5.079

Review 6.  Biological activity of phenolic lipids.

Authors:  Maria Stasiuk; A Kozubek
Journal:  Cell Mol Life Sci       Date:  2010-03       Impact factor: 9.261

7.  Structure-property-activity relationship of phenolic acids and derivatives. Protocatechuic acid alkyl esters.

Authors:  Bruno Reis; Marta Martins; Bárbara Barreto; Nuno Milhazes; E Manuela Garrido; Paulo Silva; Jorge Garrido; Fernanda Borges
Journal:  J Agric Food Chem       Date:  2010-06-09       Impact factor: 5.279

8.  Ultrasound-accelerated enzymatic synthesis of sugar esters in nonaqueous solvents.

Authors:  Yong-mei Xiao; Qi Wu; Ying Cai; Xian-fu Lin
Journal:  Carbohydr Res       Date:  2005-09-26       Impact factor: 2.104

9.  Solvent-free lipase-catalyzed preparation of long-chain alkyl phenylpropanoates and phenylpropyl alkanoates.

Authors:  Klaus Vosmann; Petra Weitkamp; Nikolaus Weber
Journal:  J Agric Food Chem       Date:  2006-04-19       Impact factor: 5.279

10.  Optimized enzymatic synthesis of caffeic acid phenethyl ester by RSM.

Authors:  Hsiao-Ching Chen; Hen-Yi Ju; Yawo-Kuo Twu; Jiann-Hwa Chen; Chieh-Ming J Chang; Yung-Chuan Liu; Cheng Chang; Chwen-Jen Shieh
Journal:  N Biotechnol       Date:  2009-12-16       Impact factor: 5.079

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