Literature DB >> 20018123

Television food advertising and the prevalence of childhood overweight and obesity: a multicountry comparison.

Janny M Goris1, Solveig Petersen, Emmanuel Stamatakis, J Lennert Veerman.   

Abstract

OBJECTIVE: To estimate the contribution of television (TV) food advertising to the prevalence of obesity among 6-11-year-old children in Australia, Great Britain (England and Scotland only), Italy, The Netherlands, Sweden and the United States.
DESIGN: Data from contemporary representative studies on the prevalence of childhood obesity and on TV food advertising exposure in the above countries were entered into a mathematical simulation model. Two different effect estimators were used to calculate the reduction in prevalence of overweight and obesity in the absence of TV food advertising in each country; one based on literature and one based on experts' estimates.
SETTING: Six- to eleven-year-old children in six Western countries.
RESULTS: Estimates of the average exposure of children to TV food advertising range from 1.8 min/d in The Netherlands to 11.5 min/d in the United States. Its contribution to the prevalence of childhood obesity is estimated at 16%-40% in the United States, 10%-28% in Australia and Italy and 4%-18% in Great Britain, Sweden and The Netherlands.
CONCLUSIONS: The contribution of TV advertising of foods and drinks to the prevalence of childhood obesity differs distinctly by country and is likely to be significant in some countries.

Entities:  

Mesh:

Year:  2009        PMID: 20018123     DOI: 10.1017/S1368980009992850

Source DB:  PubMed          Journal:  Public Health Nutr        ISSN: 1368-9800            Impact factor:   4.022


  33 in total

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2.  Environments for Healthy Living (EFHL) Griffith birth cohort study: background and methods.

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Review 3.  An application of Pavlovian principles to the problems of obesity and cognitive decline.

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Journal:  Neurobiol Learn Mem       Date:  2013-07-22       Impact factor: 2.877

Review 4.  A hierarchy of unhealthy food promotion effects: identifying methodological approaches and knowledge gaps.

Authors:  Bridget Kelly; Lesley King MPsy; Kathy Chapman Mnd; Emma Boyland; Adrian E Bauman; Louise A Baur
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5.  Changing the future of obesity: science, policy, and action.

Authors:  Steven L Gortmaker; Boyd A Swinburn; David Levy; Rob Carter; Patricia L Mabry; Diane T Finegood; Terry Huang; Tim Marsh; Marjory L Moodie
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6.  The Influence of Televised Food Commercials on Children's Food Choices: Evidence from Ventromedial Prefrontal Cortex Activations.

Authors:  Amanda S Bruce; Stephen W Pruitt; Oh-Ryeong Ha; J Bradley C Cherry; Timothy R Smith; Jared M Bruce; Seung-Lark Lim
Journal:  J Pediatr       Date:  2016-08-12       Impact factor: 4.406

7.  Maternal Education and Investments in Children's Health.

Authors:  Kate C Prickett; Jennifer M Augustine
Journal:  J Marriage Fam       Date:  2015-10-20

Review 8.  Rationale and consequences of reclassifying obesity as an addictive disorder: neurobiology, food environment and social policy perspectives.

Authors:  Patricia J Allen; Payal Batra; Brenda M Geiger; Tara Wommack; Cheryl Gilhooly; Emmanuel N Pothos
Journal:  Physiol Behav       Date:  2012-05-11

Review 9.  Systems science and childhood obesity: a systematic review and new directions.

Authors:  Asheley Cockrell Skinner; E Michael Foster
Journal:  J Obes       Date:  2013-04-23

10.  Examining Chile's unique food marketing policy: TV advertising and dietary intake in preschool children, a pre- and post- policy study.

Authors:  Melissa L Jensen; Francesca Dillman Carpentier; Linda Adair; Camila Corvalán; Barry M Popkin; Lindsey Smith Taillie
Journal:  Pediatr Obes       Date:  2020-10-26       Impact factor: 4.000

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