Literature DB >> 19930817

Open- and closed-formula laboratory animal diets and their importance to research.

Dennis E Barnard1, Sherry M Lewis, Beverly B Teter, Julius E Thigpen.   

Abstract

Almost 40 y ago the scientific community was taking actions to control environmental factors that contribute to variation in the responses of laboratory animals to scientific manipulation. Laboratory animal diet was recognized as an important variable. During the 1970s, the American Institute of Nutrition, National Academy of Science, Institute of Laboratory Animal Resources, and Laboratory Animals Centre Diets Advisory Committee supported the use of 'standard reference diets' in biomedical research as a means to improve the ability to replicate research. As a result the AIN76 purified diet was formulated. During this same time, the laboratory animal nutritionist at the NIH was formulating open-formula, natural-ingredient diets to meet the need for standardized laboratory animal diets. Since the development of open-formula diets, fixed-formula and constant-nutrient-concentration closed-formula laboratory animal natural ingredient diets have been introduced to help reduce the potential variation diet can cause in research.

Mesh:

Year:  2009        PMID: 19930817      PMCID: PMC2786923     

Source DB:  PubMed          Journal:  J Am Assoc Lab Anim Sci        ISSN: 1559-6109            Impact factor:   1.232


  24 in total

1.  Animal models impacted by phytoestrogens in commercial chow: implications for pathways influenced by hormones.

Authors:  N M Brown; K D Setchell
Journal:  Lab Invest       Date:  2001-05       Impact factor: 5.662

Review 2.  Selecting the appropriate rodent diet for endocrine disruptor research and testing studies.

Authors:  Julius E Thigpen; Kenneth D R Setchell; H E Saunders; J K Haseman; M G Grant; D B Forsythe
Journal:  ILAR J       Date:  2004

3.  Analysis of Commercial Laboratory Rat Rations for Fumonisin B1, a Mycotoxin Produced on Corn by Fusarium moniliforme.

Authors:  W J Chamberlain; K A Voss; W P Norred
Journal:  Contemp Top Lab Anim Sci       Date:  1993-01

4.  Dietary fish protein lowers blood pressure and alters tissue polyunsaturated fatty acid composition in spontaneously hypertensive rats.

Authors:  Dalila Ait-Yahia; Sihem Madani; Jean-Luc Savelli; Josiane Prost; Malika Bouchenak; Jacques Belleville
Journal:  Nutrition       Date:  2003-04       Impact factor: 4.008

5.  Phytoestrogen content of purified, open- and closed-formula laboratory animal diets.

Authors:  J E Thigpen; K D Setchell; K B Ahlmark; J Locklear; T Spahr; G F Caviness; M F Goelz; J K Haseman; R R Newbold; D B Forsythe
Journal:  Lab Anim Sci       Date:  1999-10

6.  The soya isoflavone content of rat diet can increase anxiety and stress hormone release in the male rat.

Authors:  David E Hartley; Jessica E Edwards; Claire E Spiller; Nazmul Alom; Sonia Tucci; Pallab Seth; Mary L Forsling; Sandra E File
Journal:  Psychopharmacology (Berl)       Date:  2003-03-05       Impact factor: 4.530

Review 7.  Nutritional genomics: the next frontier in the postgenomic era.

Authors:  Jim Kaput; Raymond L Rodriguez
Journal:  Physiol Genomics       Date:  2004-01-15       Impact factor: 3.107

8.  Dietary phytoestrogens accelerate the time of vaginal opening in immature CD-1 mice.

Authors:  Julius E Thigpen; Joseph K Haseman; Hannah E Saunders; Kenneth D R Setchell; Mary G Grant; Diane B Forsythe
Journal:  Comp Med       Date:  2003-12       Impact factor: 0.982

9.  Methylmercury contamination of laboratory animal diets.

Authors:  Bernard Weiss; Sander Stern; Elsa Cernichiari; Robert Gelein
Journal:  Environ Health Perspect       Date:  2005-09       Impact factor: 9.031

10.  Variations in phytoestrogen content between different mill dates of the same diet produces significant differences in the time of vaginal opening in CD-1 mice and F344 rats but not in CD Sprague-Dawley rats.

Authors:  Julius E Thigpen; Kenneth D R Setchell; Elizabeth Padilla-Banks; Joseph K Haseman; Hannah E Saunders; Gordon F Caviness; Grace E Kissling; Mary G Grant; Diane B Forsythe
Journal:  Environ Health Perspect       Date:  2007-12       Impact factor: 9.031

View more
  19 in total

1.  Assessment of the Effects of 6 Standard Rodent Diets on Binge-Like and Voluntary Ethanol Consumption in Male C57BL/6J Mice.

Authors:  Simon Alex Marshall; Jennifer A Rinker; Langston K Harrison; Craig A Fletcher; Tina M Herfel; Todd E Thiele
Journal:  Alcohol Clin Exp Res       Date:  2015-06-25       Impact factor: 3.455

Review 2.  The Vital Relationship Between Nutrition and Health in Zebrafish.

Authors:  Stephen A Watts; Christian Lawrence; Mickie Powell; Louis R D'Abramo
Journal:  Zebrafish       Date:  2016-06-01       Impact factor: 1.985

3.  Comparison of endpoints relevant to toxicity assessments in 3 generations of CD-1 mice fed irradiated natural and purified ingredient diets with varying soy protein and isoflavone contents.

Authors:  Luísa Camacho; Sherry M Lewis; Michelle M Vanlandingham; Beth E Juliar; Greg R Olson; Ralph E Patton; Gonçalo Gamboa da Costa; Kellie Woodling; Estatira Sepehr; Matthew S Bryant; Daniel R Doerge; Mallikarjuna S Basavarajappa; Robert P Felton; K Barry Delclos
Journal:  Food Chem Toxicol       Date:  2016-05-24       Impact factor: 6.023

4.  The Influence of Feed and Drinking Water on Terrestrial Animal Research and Study Replicability.

Authors:  David M Kurtz; William P Feeney
Journal:  ILAR J       Date:  2020-10-19

5.  Feed and feeding regime affect growth rate and gonadosomatic index of adult zebrafish (Danio rerio).

Authors:  John M Gonzales; Sheran Hiu Wan Law
Journal:  Zebrafish       Date:  2013-07-31       Impact factor: 1.985

6.  Modeling month-season of birth as a risk factor in mouse models of chronic disease: from multiple sclerosis to autoimmune encephalomyelitis.

Authors:  Jacob D Reynolds; Laure K Case; Dimitry N Krementsov; Abbas Raza; Rose Bartiss; Cory Teuscher
Journal:  FASEB J       Date:  2017-03-14       Impact factor: 5.191

Review 7.  Microbiota and reproducibility of rodent models.

Authors:  Craig L Franklin; Aaron C Ericsson
Journal:  Lab Anim (NY)       Date:  2017-03-22       Impact factor: 12.625

Review 8.  Fundamental approaches to the study of zebrafish nutrition.

Authors:  Stephen A Watts; Mickie Powell; Louis R D'Abramo
Journal:  ILAR J       Date:  2012

Review 9.  The estrogenic content of rodent diets, bedding, cages, and water bottles and its effect on bisphenol A studies.

Authors:  Julius E Thigpen; Kenneth D R Setchell; Grace E Kissling; Jacqueline Locklear; Gordon F Caviness; Tanya Whiteside; Scott M Belcher; Nadine M Brown; Bradley J Collins; Fred B Lih; Kenneth B Tomer; Elizabeth Padilla-Banks; Luísa Camacho; Floyd G Adsit; Mary Grant
Journal:  J Am Assoc Lab Anim Sci       Date:  2013-03       Impact factor: 1.232

10.  Influence of Commercial and Laboratory Diets on Growth, Body Composition, and Reproduction in the Zebrafish Danio rerio.

Authors:  L Adele Fowler; Michael B Williams; Lacey N Dennis-Cornelius; Susan Farmer; R Jeff Barry; Mickie L Powell; Stephen A Watts
Journal:  Zebrafish       Date:  2019-08-05       Impact factor: 1.985

View more

北京卡尤迪生物科技股份有限公司 © 2022-2023.