Literature DB >> 32706372

The Influence of Feed and Drinking Water on Terrestrial Animal Research and Study Replicability.

David M Kurtz1, William P Feeney2.   

Abstract

For more than 50 years, the research community has made strides to better determine the nutrient requirements for many common laboratory animal species. This work has resulted in high-quality animal feeds that can optimize growth, maintenance, and reproduction in most species. We have a much better understanding of the role that individual nutrients play in physiological responses. Today, diet is often considered as an independent variable in experimental design, and specialized diet formulations for experimental purposes are widely used. In contrast, drinking water provided to laboratory animals has rarely been a consideration in experimental design except in studies of specific water-borne microbial or chemical contaminants. As we advance in the precision of scientific measurements, we are constantly discovering previously unrecognized sources of experimental variability. This is the nature of science. However, science is suffering from a lack of experimental reproducibility or replicability that undermines public trust. The issue of reproducibility/replicability is especially sensitive when laboratory animals are involved since we have the ethical responsibility to assure that laboratory animals are used wisely. One way to reduce problems with reproducibility/replicability is to have a strong understanding of potential sources of inherent variability in the system under study and to provide "…a clear, specific, and complete description of how the reported results were reached [1]." A primary intent of this review is to provide the reader with a high-level overview of some basic elements of laboratory animal nutrition, methods used in the manufacturing of feeds, sources of drinking water, and general methods of water purification. The goal is to provide background on contemporary issues regarding how diet and drinking water might serve as a source of extrinsic variability that can impact animal health, study design, and experimental outcomes and provide suggestions on how to mitigate these effects.
© The Author(s) 2020. Published by Oxford University Press on behalf of the National Academies of Sciences, Engineering, and Medicine. All rights reserved. For permissions, please email: journals.permissions@oup.com.

Entities:  

Keywords:  contaminants; diet; drinking water; feed; laboratory animals; nutrition; replicability; reproducibility; variability

Year:  2020        PMID: 32706372      PMCID: PMC7583730          DOI: 10.1093/ilar/ilaa012

Source DB:  PubMed          Journal:  ILAR J        ISSN: 1084-2020


  180 in total

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Journal:  Vet Clin North Am Food Anim Pract       Date:  1991-03       Impact factor: 3.357

Review 2.  Carcinogens in drinking water: the epidemiologic evidence.

Authors:  Kenneth P Cantor
Journal:  Rev Environ Health       Date:  2010 Jan-Mar       Impact factor: 3.458

3.  Dietary antigens limit mucosal immunity by inducing regulatory T cells in the small intestine.

Authors:  Kwang Soon Kim; Sung-Wook Hong; Daehee Han; Jaeu Yi; Jisun Jung; Bo-Gie Yang; Jun Young Lee; Minji Lee; Charles D Surh
Journal:  Science       Date:  2016-01-28       Impact factor: 47.728

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Authors:  I J Fidler
Journal:  Nature       Date:  1977 Dec 22-29       Impact factor: 49.962

5.  The effects of diet, ad Libitum feeding, and moderate and severe dietary restriction on body weight, survival, clinical pathology parameters, and cause of death in control Sprague-Dawley rats.

Authors:  M F Hubert; P Laroque; J P Gillet; K P Keenan
Journal:  Toxicol Sci       Date:  2000-11       Impact factor: 4.849

6.  Hardness of diet pellets and growth of pre-weaned mice: separation of direct effects on the young and indirect effects mediated by the lactating females.

Authors:  J P Koopman; P M Scholten; A C Beynen
Journal:  Z Versuchstierkd       Date:  1989

7.  Evaluation of heat sterilization of commercial rat diets for use in FDA toxicological studies.

Authors:  T F Collins; D M Hinton; J J Welsh; T N Black
Journal:  Toxicol Ind Health       Date:  1992 Jan-Apr       Impact factor: 2.273

Review 8.  Classification and methodology of food carbohydrates as related to nutritional effects.

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Journal:  Am J Clin Nutr       Date:  1995-04       Impact factor: 7.045

Review 9.  Water microbiology. Bacterial pathogens and water.

Authors:  João P S Cabral
Journal:  Int J Environ Res Public Health       Date:  2010-10-15       Impact factor: 3.390

10.  Variations in phytoestrogen content between different mill dates of the same diet produces significant differences in the time of vaginal opening in CD-1 mice and F344 rats but not in CD Sprague-Dawley rats.

Authors:  Julius E Thigpen; Kenneth D R Setchell; Elizabeth Padilla-Banks; Joseph K Haseman; Hannah E Saunders; Gordon F Caviness; Grace E Kissling; Mary G Grant; Diane B Forsythe
Journal:  Environ Health Perspect       Date:  2007-12       Impact factor: 9.031

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  1 in total

Review 1.  Using Mice to Model Human Disease: Understanding the Roles of Baseline Housing-Induced and Experimentally Imposed Stresses in Animal Welfare and Experimental Reproducibility.

Authors:  Bonnie L Hylander; Elizabeth A Repasky; Sandra Sexton
Journal:  Animals (Basel)       Date:  2022-02-03       Impact factor: 2.752

  1 in total

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