Literature DB >> 19917225

Coexistence of immiscible mixtures of palmitoylsphingomyelin and palmitoylceramide in monolayers and bilayers.

Jon V Busto1, María Laura Fanani, Luisina De Tullio, Jesús Sot, Bruno Maggio, Félix M Goñi, Alicia Alonso.   

Abstract

A combination of lipid monolayer- and bilayer-based model systems has been applied to explore in detail the interactions between and organization of palmitoylsphingomyelin (pSM) and the related lipid palmitoylceramide (pCer). Langmuir balance measurements of the binary mixture reveal favorable interactions between the lipid molecules. A thermodynamically stable point is observed in the range approximately 30-40 mol % pCer. The pSM monolayer undergoes hyperpolarization and condensation with small concentrations of pCer, narrowing the liquid-expanded (LE) to liquid-condensed (LC) pSM main phase transition by inducing intermolecular interactions and chain ordering. Beyond this point, the phase diagram no longer reveals the presence of the pSM-enriched phase. Differential scanning calorimetry (DSC) of multilamellar vesicles reveals a widening of the pSM main gel-fluid phase transition (41 degrees C) upon pCer incorporation, with formation of a further endotherm at higher temperatures that can be deconvoluted into two components. DSC data reflect the presence of pCer-enriched domains coexisting, in different proportions, with a pSM-enriched phase. The pSM-enriched phase is no longer detected in DSC thermograms containing >30 mol % pCer. Direct domain visualization has been carried out by fluorescence techniques on both lipid model systems. Epifluorescence microscopy of mixed monolayers at low pCer content shows concentration-dependent, morphologically different pCer-enriched LC domain formation over a pSM-enriched LE phase, in which pCer content close to 5 and 30 mol % can be determined for the LE and LC phases, respectively. In addition, fluorescence confocal microscopy of giant vesicles further confirms the formation of segregated pCer-enriched lipid domains. Vesicles cannot form at >40 mol % pCer content. Altogether, the presence of at least two immiscible phase-segregated pSM-pCer mixtures of different compositions is proposed at high pSM content. A condensed phase (with domains segregated from the liquid-expanded phase) showing enhanced thermodynamic stability occurs near a compositional ratio of 2:1 (pSM/pCer). These observations become significant on the basis of the ceramide-induced microdomain aggregation and platform formation upon sphingomyelinase enzymatic activity on cellular membranes.

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Year:  2009        PMID: 19917225      PMCID: PMC2776254          DOI: 10.1016/j.bpj.2009.08.040

Source DB:  PubMed          Journal:  Biophys J        ISSN: 0006-3495            Impact factor:   4.033


  38 in total

1.  Cholesterol displacement by ceramide in sphingomyelin-containing liquid-ordered domains, and generation of gel regions in giant lipidic vesicles.

Authors:  Jesús Sot; Maitane Ibarguren; Jon V Busto; L-Ruth Montes; Félix M Goñi; Alicia Alonso
Journal:  FEBS Lett       Date:  2008-08-26       Impact factor: 4.124

2.  Sphingomyelinase acts by an area-activated mechanism on the liquid-expanded phase of sphingomyelin monolayers.

Authors:  Luisina De Tullio; Bruno Maggio; María Laura Fanani
Journal:  J Lipid Res       Date:  2008-05-28       Impact factor: 5.922

Review 3.  How the molecular features of glycosphingolipids affect domain formation in fluid membranes.

Authors:  Bodil Westerlund; J Peter Slotte
Journal:  Biochim Biophys Acta       Date:  2008-11-25

Review 4.  Phase diagrams of lipid mixtures relevant to the study of membrane rafts.

Authors:  Félix M Goñi; Alicia Alonso; Luis A Bagatolli; Rhoderick E Brown; Derek Marsh; Manuel Prieto; Jenifer L Thewalt
Journal:  Biochim Biophys Acta       Date:  2008-10-07

Review 5.  Biophysics of sphingolipids I. Membrane properties of sphingosine, ceramides and other simple sphingolipids.

Authors:  Félix M Goñi; Alicia Alonso
Journal:  Biochim Biophys Acta       Date:  2006-09-23

Review 6.  Biological aspects of ceramide-enriched membrane domains.

Authors:  Heike Grassmé; Joachim Riethmüller; Erich Gulbins
Journal:  Prog Lipid Res       Date:  2007-03-31       Impact factor: 16.195

7.  Membrane domain formation, interdigitation, and morphological alterations induced by the very long chain asymmetric C24:1 ceramide.

Authors:  Sandra N Pinto; Liana C Silva; Rodrigo F M de Almeida; Manuel Prieto
Journal:  Biophys J       Date:  2008-06-27       Impact factor: 4.033

Review 8.  Effects of ceramide and other simple sphingolipids on membrane lateral structure.

Authors:  Félix M Goñi; Alicia Alonso
Journal:  Biochim Biophys Acta       Date:  2008-09-20

9.  Sphingomyelinase-induced domain shape relaxation driven by out-of-equilibrium changes of composition.

Authors:  Maria Laura Fanani; Luisina De Tullio; Steffen Hartel; Jorge Jara; Bruno Maggio
Journal:  Biophys J       Date:  2009-01       Impact factor: 4.033

Review 10.  The metabolism and function of sphingolipids and glycosphingolipids.

Authors:  S Lahiri; A H Futerman
Journal:  Cell Mol Life Sci       Date:  2007-09       Impact factor: 9.261

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  17 in total

1.  Implication of sphingomyelin/ceramide molar ratio on the biological activity of sphingomyelinase.

Authors:  Beate Boulgaropoulos; Heinz Amenitsch; Peter Laggner; Georg Pabst
Journal:  Biophys J       Date:  2010-07-21       Impact factor: 4.033

2.  Stable and unstable lipid domains in ceramide-containing membranes.

Authors:  Beate Boulgaropoulos; Zoran Arsov; Peter Laggner; Georg Pabst
Journal:  Biophys J       Date:  2011-05-04       Impact factor: 4.033

3.  Solid character of membrane ceramides: a surface rheology study of their mixtures with sphingomyelin.

Authors:  Elisa R Catapano; Laura R Arriaga; Gabriel Espinosa; Francisco Monroy; Dominique Langevin; Iván López-Montero
Journal:  Biophys J       Date:  2011-12-07       Impact factor: 4.033

4.  Influence of Hydroxylation, Chain Length, and Chain Unsaturation on Bilayer Properties of Ceramides.

Authors:  Terhi Maula; Md Abdullah Al Sazzad; J Peter Slotte
Journal:  Biophys J       Date:  2015-10-20       Impact factor: 4.033

5.  Lamellar gel (lβ) phases of ternary lipid composition containing ceramide and cholesterol.

Authors:  Jon V Busto; Aritz B García-Arribas; Jesús Sot; Alejandro Torrecillas; Juan C Gómez-Fernández; Félix M Goñi; Alicia Alonso
Journal:  Biophys J       Date:  2014-02-04       Impact factor: 4.033

Review 6.  The many faces (and phases) of ceramide and sphingomyelin II - binary mixtures.

Authors:  María Laura Fanani; Bruno Maggio
Journal:  Biophys Rev       Date:  2017-08-19

7.  Mixing properties of sphingomyelin ceramide bilayers: a simulation study.

Authors:  Rainer Metcalf; Sagar A Pandit
Journal:  J Phys Chem B       Date:  2012-04-06       Impact factor: 2.991

Review 8.  The many faces (and phases) of ceramide and sphingomyelin I - single lipids.

Authors:  María Laura Fanani; Bruno Maggio
Journal:  Biophys Rev       Date:  2017-08-16

9.  Ceramide-C16 Is a Versatile Modulator of Phosphatidylethanolamine Polymorphism.

Authors:  Mahmoudreza Doroudgar; Michel Lafleur
Journal:  Biophys J       Date:  2017-06-06       Impact factor: 4.033

10.  Effects of sphingomyelin headgroup size on interactions with ceramide.

Authors:  Ibai Artetxe; Christian Sergelius; Mayuko Kurita; Shou Yamaguchi; Shigeo Katsumura; J Peter Slotte; Terhi Maula
Journal:  Biophys J       Date:  2013-02-05       Impact factor: 4.033

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