Literature DB >> 19912674

The current salt iodization strategy in Kyrgyzstan ensures sufficient iodine nutrition among school-age children but not pregnant women.

Roza B Sultanalieva1, Svetlana Mamutova, Frits van der Haar.   

Abstract

OBJECTIVE: Although goitre and cretinism were brought under control in Kyrgyzstan during the 1960s by centrally directed iodized salt supplies, iodine-deficiency disorders (IDD) had made a comeback when the USSR broke up in 1991. Upon independence, Kyrgyzstan started developing its own salt processing industry and by 2001 the Government enacted a law on IDD elimination, mandating universal salt iodization (USI) at 25-55 mg/kg. The present study aimed to evaluate the effectiveness of the USI strategy on the iodine consumption, iodine status and burden of IDD in the population of Kyrgyzstan.
DESIGN: A national, population-representative survey during autumn 2007 collected household salt and urine samples of school-age children and pregnant women for quantitative iodine measurements. Thyroid volume was measured by ultrasound.
RESULTS: The median iodine content in household salt was 11.2 mg/kg; 97.9 % of salt samples were iodized, but only 39.5 % had >or=15 mg iodine/kg. The median urinary iodine concentration (UIC) of 114 microg/l in children did not differ from the UIC of 111 microg/l in pregnant women. Thyroid volume in pregnant women increased with the duration of pregnancy. Strong relationships existed between salt iodine levels and the UIC values in children and women.
CONCLUSIONS: The iodine nutrition status of the Kyrgyz population is highly responsive to household salt iodization. Although the results in children suggest adequate iodine nutrition, the iodine consumption among pregnant women did not assure their dietary requirements. In-depth analysis of the survey data suggest that excess iodine intake is not likely to become a public health concern in Kyrgyzstan when the salt supply meets agreed standards.

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Year:  2009        PMID: 19912674     DOI: 10.1017/S136898000999200X

Source DB:  PubMed          Journal:  Public Health Nutr        ISSN: 1368-9800            Impact factor:   4.022


  7 in total

Review 1.  Biomarkers of nutrition for development--iodine review.

Authors:  Fabian Rohner; Michael Zimmermann; Pieter Jooste; Chandrakant Pandav; Kathleen Caldwell; Ramkripa Raghavan; Daniel J Raiten
Journal:  J Nutr       Date:  2014-06-25       Impact factor: 4.798

2.  Prevalence of insufficient iodine intake in pregnancy worldwide: a systematic review and meta-analysis.

Authors:  Erika S O Patriota; Isis C C Lima; Eduardo A F Nilson; Sylvia C C Franceschini; Vivian S S Gonçalves; Nathalia Pizato
Journal:  Eur J Clin Nutr       Date:  2021-09-20       Impact factor: 4.884

3.  [Iodine concentration in cooking salt consumed in Lubumbashi and the iodine status of vulnerable people: case study of pregnant women living in underprivileged areas].

Authors:  Bienvenue Ilunga Banza; Jean Baptiste Simbi Lumbu; Philippe Donnen; Eugène Kabange Twite; Daniel Mikobi Kwete; Costa Mwadianvita Kazadi; Jean Okolonken Ozoza; Laurence Habimana; Prosper Muenze Kayamba Kalenga; Annie Robert
Journal:  Pan Afr Med J       Date:  2016-03-25

Review 4.  Benefits of docosahexaenoic acid, folic acid, vitamin D and iodine on foetal and infant brain development and function following maternal supplementation during pregnancy and lactation.

Authors:  Nancy L Morse
Journal:  Nutrients       Date:  2012-07-24       Impact factor: 5.717

Review 5.  Micronutrient fortification of food and its impact on woman and child health: a systematic review.

Authors:  Jai K Das; Rehana A Salam; Rohail Kumar; Zulfiqar A Bhutta
Journal:  Syst Rev       Date:  2013-08-23

6.  Iodine nutritional status and risk factors for goitre among schoolchildren in South Tajikistan.

Authors:  Barbara Matthys; Mohbegim Davlatmamadova; Gulzira Karimova; Vreni Jean-Richard; Michael B Zimmermann; Kaspar Wyss
Journal:  BMC Endocr Disord       Date:  2013-11-02       Impact factor: 2.763

7.  Urinary iodine concentration and thyroid volume of pregnant women attending antenatal care in two selected hospitals in Ashanti Region, Ghana: a comparative cross-sectional study.

Authors:  Daniel Gyamfi; Yaw Amo Wiafe; Kwabena Owusu Danquah; Ernest Adankwah; Gertrude Akua Amissah; Angela Odame
Journal:  BMC Pregnancy Childbirth       Date:  2018-05-15       Impact factor: 3.007

  7 in total

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