Literature DB >> 19901832

Bariatric surgery and taste: novel mechanisms of weight loss.

Alexander D Miras1, Carel W le Roux.   

Abstract

PURPOSE OF REVIEW: The mechanisms by which obesity surgery and in particular gastric bypass cause weight loss are unclear. The review will focus on the concept of alterations in the sense of taste after obesity surgery. RECENT
FINDINGS: Patients after obesity surgery and gastric bypass in particular change their eating behaviour and adopt healthier food preferences by avoiding high-calorie and high-fat foods. Patients find sweet and fatty meals less pleasant not due to postingestive side effects but through changes in the sense of taste. The acuity for sweet taste increases after gastric bypass potentially leading to increased intensity of perception. Obese patients experience higher activation of their brain taste reward and addiction centres in response to high calorie and fat tasting. Gastric bypass may reverse these taste hedonics, perhaps through the influence on gustatory pathways caused by enhanced gut hormone responses after surgery.
SUMMARY: Elucidation of the metabolic mechanism behind the alterations in taste after obesity surgery could lead to the development of novel surgical and nonsurgical procedures for the treatment of obesity.

Entities:  

Mesh:

Year:  2010        PMID: 19901832     DOI: 10.1097/MOG.0b013e328333e94a

Source DB:  PubMed          Journal:  Curr Opin Gastroenterol        ISSN: 0267-1379            Impact factor:   3.287


  57 in total

Review 1.  Do Food Preferences Change After Bariatric Surgery?

Authors:  Daniel Gero; Robert E Steinert; Carel W le Roux; Marco Bueter
Journal:  Curr Atheroscler Rep       Date:  2017-09       Impact factor: 5.113

2.  Relation between changes in neural responsivity and reductions in desire to eat high-calorie foods following gastric bypass surgery.

Authors:  C N Ochner; E Stice; E Hutchins; L Afifi; A Geliebter; J Hirsch; J Teixeira
Journal:  Neuroscience       Date:  2012-02-24       Impact factor: 3.590

3.  Food Intake and Changes in Eating Behavior After Laparoscopic Sleeve Gastrectomy.

Authors:  Ilenia Coluzzi; Luigi Raparelli; Laura Guarnacci; Emanuela Paone; Gianmattia Del Genio; Carel W le Roux; Gianfranco Silecchia
Journal:  Obes Surg       Date:  2016-09       Impact factor: 4.129

Review 4.  Lipids and obesity: Also a matter of taste?

Authors:  Philippe Besnard
Journal:  Rev Endocr Metab Disord       Date:  2016-06       Impact factor: 6.514

5.  The Effect of Roux-en-Y Gastric Bypass and Sleeve Gastrectomy Surgery on Dietary Intake, Food Preferences, and Gastrointestinal Symptoms in Post-Surgical Morbidly Obese Lebanese Subjects: A Cross-Sectional Pilot Study.

Authors:  Sibelle El Labban; Bassem Safadi; Ammar Olabi
Journal:  Obes Surg       Date:  2015-12       Impact factor: 4.129

Review 6.  Mechanisms of weight loss and improved metabolism following bariatric surgery.

Authors:  Christopher M Mulla; Roeland J W Middelbeek; Mary-Elizabeth Patti
Journal:  Ann N Y Acad Sci       Date:  2017-09-03       Impact factor: 5.691

7.  Desire for Core Tastes Decreases After Sleeve Gastrectomy: a Single-Center Longitudinal Observational Study with 6-Month Follow-up.

Authors:  Daniel Gero; Fadia Dib; Lara Ribeiro-Parenti; Konstantinos Arapis; Denis Chosidow; Jean-Pierre Marmuse
Journal:  Obes Surg       Date:  2017-11       Impact factor: 4.129

8.  Modulation of taste responsiveness by the satiation hormone peptide YY.

Authors:  Michael S La Sala; Maria D Hurtado; Alicia R Brown; Diego V Bohórquez; Rodger A Liddle; Herbert Herzog; Sergei Zolotukhin; Cedrick D Dotson
Journal:  FASEB J       Date:  2013-09-16       Impact factor: 5.191

9.  Olfactory and Gustatory Function After Bariatric Surgery.

Authors:  Franca Holinski; Charalambos Menenakos; Georg Haber; Heidi Olze; Juergen Ordemann
Journal:  Obes Surg       Date:  2015-12       Impact factor: 4.129

10.  Eating behavior in rats subjected to vagotomy, sleeve gastrectomy, and duodenal switch.

Authors:  Yosuke Kodama; Chun-Mei Zhao; Bård Kulseng; Duan Chen
Journal:  J Gastrointest Surg       Date:  2010-09-08       Impact factor: 3.452

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