Literature DB >> 19872411

THE RATE OF REDUCTION OF METHYLENE BLUE BY BACILLUS COLI.

G S Eadie1.   

Abstract

This paper deals with the relation between substrate concentration and velocity in the case of the reduction of methylene blue and of the other oxidation-reduction indicators of Clark by B. coli in the presence of succinic acid and glucose. This system is compared with starch and barley amylase. Reasons are given for considering the mechanism as an adsorption phenomenon.

Entities:  

Year:  1928        PMID: 19872411      PMCID: PMC2140987          DOI: 10.1085/jgp.11.5.459

Source DB:  PubMed          Journal:  J Gen Physiol        ISSN: 0022-1295            Impact factor:   4.086


  6 in total

1.  The Effect of Substrate Concentration on the Hydrolysis of Starch by the Amylase of Germinated Barley.

Authors:  G S Eadie
Journal:  Biochem J       Date:  1926       Impact factor: 3.857

2.  Dehydrogenations produced by resting Bacteria. I.

Authors:  J H Quastel; M D Whetham
Journal:  Biochem J       Date:  1925       Impact factor: 3.857

3.  On Liver Amylase.

Authors:  G S Eadie
Journal:  Biochem J       Date:  1927       Impact factor: 3.857

4.  The Effects of Chemical and Physical Changes in Environment on Resting Bacteria.

Authors:  J H Quastel; W R Wooldridge
Journal:  Biochem J       Date:  1927       Impact factor: 3.857

5.  Studies on Xanthine Oxidase: The Specificity of the System.

Authors:  M Dixon
Journal:  Biochem J       Date:  1926       Impact factor: 3.857

6.  The Equilibria existing between Succinic, Fumaric, and Malic Acids in the presence of Resting Bacteria.

Authors:  J H Quastel; M D Whetham
Journal:  Biochem J       Date:  1924       Impact factor: 3.857

  6 in total

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