Literature DB >> 19847287

Effects of Salts of the Hofmeister Series on the Hydrogen Bond Network of Water.

Nathaniel V Nucci1, Jane M Vanderkooi.   

Abstract

The effect of salts on water behavior has been a topic of interest for many years; however, some recent reports have suggested that ions do not influence the hydrogen bonding behavior of water. Using an effective two-state hydrogen bonding model to interpret the temperature excursion infrared response of the O-H stretch of aqueous salt solutions, we show a strong correlation between salt effects on water hydrogen bonding and the Hofmeister order. These data clearly show that salts do have a measurable impact on the equilibrium hydrogen bonding behavior of water and support models which explain Hofmeister effects on the basis of solute charge density.

Entities:  

Year:  2008        PMID: 19847287      PMCID: PMC2748947          DOI: 10.1016/j.molliq.2008.07.010

Source DB:  PubMed          Journal:  J Mol Liq        ISSN: 0167-7322            Impact factor:   6.165


  41 in total

1.  Dynamics of water probed with vibrational echo correlation spectroscopy.

Authors:  John B Asbury; Tobias Steinel; Kyungwon Kwak; S A Corcelli; C P Lawrence; J L Skinner; M D Fayer
Journal:  J Chem Phys       Date:  2004-12-22       Impact factor: 3.488

2.  Unified description of temperature-dependent hydrogen-bond rearrangements in liquid water.

Authors:  Jared D Smith; Christopher D Cappa; Kevin R Wilson; Ronald C Cohen; Phillip L Geissler; Richard J Saykally
Journal:  Proc Natl Acad Sci U S A       Date:  2005-09-22       Impact factor: 11.205

3.  Influence of the Hofmeister anions on protein stability as studied by thermal denaturation and chemical shift perturbation.

Authors:  Xavier Tadeo; Miquel Pons; Oscar Millet
Journal:  Biochemistry       Date:  2007-01-23       Impact factor: 3.162

4.  Effect of high salt concentrations on water structure.

Authors:  R Leberman; A K Soper
Journal:  Nature       Date:  1995-11-23       Impact factor: 49.962

Review 5.  The Hofmeister series: salt and solvent effects on interfacial phenomena.

Authors:  M G Cacace; E M Landau; J J Ramsden
Journal:  Q Rev Biophys       Date:  1997-08       Impact factor: 5.318

6.  Hydration heat capacity of nucleic acid constituents determined from the random network model.

Authors:  B Madan; K A Sharp
Journal:  Biophys J       Date:  2001-10       Impact factor: 4.033

7.  Salt dependence of the formation and stability of the signaling state in G protein-coupled receptors: evidence for the involvement of the Hofmeister effect.

Authors:  R Vogel; G B Fan; M Sheves; F Siebert
Journal:  Biochemistry       Date:  2001-01-16       Impact factor: 3.162

8.  Hofmeister salt effects on surface tension arise from partitioning of anions and cations between bulk water and the air-water interface.

Authors:  Laurel M Pegram; M Thomas Record
Journal:  J Phys Chem B       Date:  2007-04-14       Impact factor: 2.991

9.  Charge density-dependent strength of hydration and biological structure.

Authors:  K D Collins
Journal:  Biophys J       Date:  1997-01       Impact factor: 4.033

10.  Hydrogen bonding and Raman, IR, and 2D-IR spectroscopy of dilute HOD in liquid D2O.

Authors:  B Auer; R Kumar; J R Schmidt; J L Skinner
Journal:  Proc Natl Acad Sci U S A       Date:  2007-06-18       Impact factor: 11.205

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  8 in total

1.  Delayed luminescence: a novel technique to obtain new insights into water structure.

Authors:  Francesco Musumeci; Rosaria Grasso; Luca Lanzanò; Agata Scordino; Antonio Triglia; Salvatore Tudisco; Marisa Gulino
Journal:  J Biol Phys       Date:  2012-01-13       Impact factor: 1.365

2.  Investigation of protein conformation and interactions with salts via X-ray absorption spectroscopy.

Authors:  Craig P Schwartz; Janel S Uejio; Andrew M Duffin; Alice H England; Daniel N Kelly; David Prendergast; Richard J Saykally
Journal:  Proc Natl Acad Sci U S A       Date:  2010-07-26       Impact factor: 11.205

3.  Water in the half shell: structure of water, focusing on angular structure and solvation.

Authors:  Kim A Sharp; Jane M Vanderkooi
Journal:  Acc Chem Res       Date:  2010-02-16       Impact factor: 22.384

4.  Infrared spectroscopy used to study ice formation: the effect of trehalose, maltose, and glucose on melting.

Authors:  B Zelent; J M Vanderkooi
Journal:  Anal Biochem       Date:  2009-04-17       Impact factor: 3.365

5.  Protein Stabilization and Enzyme Activation in Ionic Liquids: Specific Ion Effects.

Authors:  Hua Zhao
Journal:  J Chem Technol Biotechnol       Date:  2015-11-19       Impact factor: 3.174

Review 6.  Water in protein hydration and ligand recognition.

Authors:  Manuela Maurer; Chris Oostenbrink
Journal:  J Mol Recognit       Date:  2019-08-27       Impact factor: 2.891

7.  Exploring the behaviour of water in glycerol solutions by using delayed luminescence.

Authors:  Rosaria Grasso; Francesco Musumeci; Marisa Gulino; Agata Scordino
Journal:  PLoS One       Date:  2018-01-29       Impact factor: 3.240

8.  Structural and electrostatic effects at the surfaces of size- and charge-selected aqueous nanodrops.

Authors:  Richard J Cooper; Jeremy T O'Brien; Terrence M Chang; Evan R Williams
Journal:  Chem Sci       Date:  2017-05-19       Impact factor: 9.825

  8 in total

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