| Literature DB >> 19846796 |
Eric Renard1, Jerome Place, Martin Cantwell, Hugues Chevassus, Cesar C Palerm.
Abstract
OBJECTIVE: Attempts to build an artificial pancreas by using subcutaneous insulin delivery from a portable pump guided by an subcutaneous glucose sensor have encountered delays and variability of insulin absorption. We tested closed-loop intraperitoneal insulin infusion from an implanted pump driven by an subcutaneous glucose sensor via a proportional-integral-derivative (PID) algorithm. RESEARCH DESIGN AND METHODS: Two-day closed-loop therapy (except for a 15-min pre-meal manual bolus) was compared with a 1-day control phase with intraperitoneal open-loop insulin delivery, according to randomized order, in a hospital setting in eight type 1 diabetic patients treated by implanted pumps. The percentage of time spent with blood glucose in the 4.4-6.6 mmol/l range was the primary end point. RESULTS During the closed-loop phases, the mean +/- SEM percentage of time spent with blood glucose in the 4.4-6.6 mmol/l range was significantly higher (39.1 +/- 4.5 vs. 27.7 +/- 6.2%, P = 0.05), and overall dispersion of blood glucose values was reduced among patients. Better closed-loop glucose control came from the time periods excluding the two early postprandial hours with a higher percentage of time in the 4.4-6.6 mmol/l range (46.3 +/- 5.3 vs. 28.6 +/- 7.4, P = 0.025) and lower mean blood glucose levels (6.9 +/- 0.3 vs. 7.9 +/- 0.6 mmol/l, P = 0.036). Time spent with blood glucose <3.3 mmol/l was low and similar for both investigational phases.Entities:
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Year: 2009 PMID: 19846796 PMCID: PMC2797956 DOI: 10.2337/dc09-1080
Source DB: PubMed Journal: Diabetes Care ISSN: 0149-5992 Impact factor: 19.112
Figure 1Correlations between measured (lab) and algorithm-estimated (model) plasma insulin levels during the closed-loop phases in each of the eight type 1 diabetic patients investigated by the HyPID system.
Glucose control and plasma insulin levels during closed-loop and control phases in eight type 1 diabetic patients treated by implanted insulin pumps and monitored by a subcutaneous glucose sensor
| Whole period | Nonpostprandial period | Early postprandial period | ||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Control | Closed-loop | 95% CI | Control | Closed-loop | 95% CI | Control | Closed-loop | 95% CI | ||||
| Blood glucose (mmol/l) | 7.6 ± 0.7 | 7.4 ± 0.4 | −1.1 to 0.5 | 0.401 | 7.9 ± 0.6 | 6.9 ± 0.3 | −1.9 to 0.0 | 0.036 | 8.6 ± 0.9 | 8.8 ± 0.5 | −0.9 to 1.4 | 0.484 |
| Plasma insulin (mIU/l) | 20.9 ± 3.5 | 17.7 ± 2.2 | −7.9 to 1.4 | 0.161 | 11.8 ± 2.0 | 15.6 ± 2.1 | 0.9 to 6.7 | 0.012 | 30.4 ± 5.4 | 21.8 ± 2.7 | −16.5 to −0.6 | 0.050 |
| Time spent with blood glucose (mmol/l) | ||||||||||||
| >10% | 21.0 ± 8.0 | 13.6 ± 3.3 | −19.0 to 4.2 | 0.263 | 18.0 ± 7.3 | 9.0 ± 2.6 | −21.1 to 3.2 | 0.128 | 29.9 ± 11.5 | 27.4 ± 6.8 | −20.2 to 15.2 | 0.866 |
| >6.6% | 57.0 ± 8.1 | 51.0 ± 4.9 | −16.2 to 4.1 | 0.161 | 53.8 ± 8.4 | 42.0 ± 6.0 | −22.2 to −1.4 | 0.036 | 66.5 ± 11.9 | 77.7 ± 4.2 | −10.7 to 33.0 | 0.575 |
| ≤4.4 and ≥6.6% | 27.7 ± 6.2 | 39.1 ± 4.5 | 1.9 to 20.8 | 0.05 | 28.6 ± 7.4 | 46.3 ± 5.3 | 4.9 to 30.4 | 0.025 | 25.0 ± 7.0 | 17.7 ± 3.4 | −18.7 to 4.1 | 0.123 |
| <4.4% | 15.3 ± 4.6 | 9.9 ± 2.7 | −18.2 to 7.6 | 0.401 | 17.6 ± 5.4 | 11.7 ± 3.5 | −21.9 to 10.2 | 0.779 | 8.5 ± 5.5 | 4.6 ± 1.4 | −15.2 to 7.4 | 0.753 |
| <3.3% | 0.6 ± 0.5 | 1.6 ± 1.2 | −2.3 to 4.3 | 0.686 | 0.6 ± 0.6 | 1.8 ± 1.4 | −2.8 to 5.0 | 0.593 | 0.5 ± 0.5 | 1.0 ± 0.7 | −1.8 to 2.8 | 0.593 |
Data are arithmetic means ± SEM and 95% CI.
Figure 2Blood glucose levels (mean 95% CI) during closed-loop (continuous lines) and control (dashed lines) phases in the eight type 1 diabetic patients investigated by the HyPID system. A: from 2200 to 0800. B: From 1 h before to 5 h after meal start.
Figure 3Cumulative distribution of blood glucose values during closed-loop and control (open-loop) phases in the eight type 1 diabetic patients investigated by the HyPID system. Individual data are presented as thin continuous lines during closed-loop phases and as thin dashed lines during control (open-loop) phases. Thick lines indicate the median cohort distributions of blood glucose values. Vertical red dotted lines denote the glucose range between 4.4 (80) and 6.6 (120) mmol/l (mg/dl).