Literature DB >> 19799956

In vitro antioxidant and in vivo anti-inflammatory potential of crude polysaccharide from Turbinaria ornata (Marine Brown Alga).

Subash Ananthi1, Hanumantha Rao Balaji Raghavendran, Adoor Gopalan Sunil, Veeraraghavan Gayathri, Ganapathy Ramakrishnan, Hannah R Vasanthi.   

Abstract

Water-soluble crude polysaccharide from a brown alga Turbinaria ornata (TCP) was screened for its antioxidant and anti-inflammatory potential. The major functional groups of polysaccharide were analyzed by Fourier Transmission-Infra Red (FT-IR). In vitro free radical quenching and total antioxidant activity of TCP was investigated by 1, 1-diphenyl-2-picryl hydrazyl (DPPH), nitric oxide (NO) scavenging, lipid peroxidation (LPO) inhibition and ABTS radical assay. Evaluation of anti-inflammatory activity of TCP was performed using carrageenan-induced paw edema in rats and vascular permeability test in mice. Phytochemical analysis of TCP showed the presence of carbohydrates, proteins and polyphenols further, the FT-IR analysis of TCP showed the presence of functional groups of sugar moiety, uronic acids and sulfate groups. TCP showed maximum LPO, NO and DPPH inhibition of 78.04%, 38.82% and 80.21% at a concentration of 1000, 125 and 500 microg/ml respectively. Oral administration of TCP (2.5, 5, 10, 20mg/kg) reduced the paw edema considerably (p<0.05) in a dose dependent manner compared to carrageenan induced rats. Similarly, oral administration of TCP (3, 10, 30 mg/kg) evoked a significant (p<0.05) dose dependent inhibitory effect on vascular permeability in mice. Altogether, these results suggest that the crude polysaccharide of T.ornata could be considered as a potential antioxidant and anti-inflammatory agent. Copyright 2009 Elsevier Ltd. All rights reserved.

Entities:  

Mesh:

Substances:

Year:  2009        PMID: 19799956     DOI: 10.1016/j.fct.2009.09.036

Source DB:  PubMed          Journal:  Food Chem Toxicol        ISSN: 0278-6915            Impact factor:   6.023


  35 in total

1.  Two novel exopolysaccharides from Bacillus amyloliquefaciens C-1: antioxidation and effect on oxidative stress.

Authors:  Haixia Yang; Jianjun Deng; Yue Yuan; Daidi Fan; Yan Zhang; Ruijuan Zhang; Bei Han
Journal:  Curr Microbiol       Date:  2014-11-02       Impact factor: 2.188

2.  Anti-inflammatory Effect and Toxicology Analysis of Oral Delivery Quercetin Nanosized Emulsion in Rats.

Authors:  Gabriela Hädrich; Gustavo Richter Vaz; Michelle Maidana; Jadel Muller Kratz; Gecioni Loch-Neckel; Daniely Cornélio Favarin; Alexandre de Paula Rogerio; Flávio Manoel Rodrigues da Silva; Ana Luiza Muccillo-Baisch; Cristiana Lima Dora
Journal:  Pharm Res       Date:  2015-12-18       Impact factor: 4.200

3.  Sulfated polysaccharides isolated from the green seaweed Caulerpa racemosa plays antinociceptive and anti-inflammatory activities in a way dependent on HO-1 pathway activation.

Authors:  Natássia Albuquerque Ribeiro; Ticiana Monteiro Abreu; Hellíada Vasconcelos Chaves; Mirna Marques Bezerra; Helena Serra Azul Monteiro; Roberta Jeane Bezerra Jorge; Norma Maria Barros Benevides
Journal:  Inflamm Res       Date:  2014-03-16       Impact factor: 4.575

4.  Effect of Chuanminshen violaceum polysaccharides and its sulfated derivatives on immunosuppression induced by cyclophosphamide in mice.

Authors:  Xinghong Zhao; Yuetian Zhang; Xu Song; Zhongqiong Yin; Renyong Jia; Xingfang Zhao; Xin Lai; Guangxi Wang; Xiaoxia Liang; Changliang He; Lizi Yin; Cheng Lv; Ling Zhao; Gang Shu; Gang Ye; Fei Shi
Journal:  Int J Clin Exp Med       Date:  2015-01-15

5.  Potential assessment of Rumex vesicarius L. as a source of natural antioxidants and bioactive compounds.

Authors:  Fawzia Beddou; Chahrazed Bekhechi; Riadh Ksouri; Daoudi Chabane Sari; Fawzia Atik Bekkara
Journal:  J Food Sci Technol       Date:  2014-06-01       Impact factor: 2.701

6.  Antiviral activities of sulfated polysaccharides isolated from Sphaerococcus coronopifolius (Rhodophytha, Gigartinales) and Boergeseniella thuyoides (Rhodophyta, Ceramiales).

Authors:  Rhimou Bouhlal; Camille Haslin; Jean-Claude Chermann; Sylvia Colliec-Jouault; Corinne Sinquin; Gaelle Simon; Stephane Cerantola; Hassane Riadi; Nathalie Bourgougnon
Journal:  Mar Drugs       Date:  2011-07-06       Impact factor: 6.085

Review 7.  Practical issues, limitations, and periprocedural management of the NOAC's.

Authors:  Gregory Connolly; Alex C Spyropoulos
Journal:  J Thromb Thrombolysis       Date:  2013-08       Impact factor: 2.300

8.  Evaluation of phenolic contents and antioxidant activities of brown seaweeds belonging to Turbinaria spp. (Phaeophyta, Sargassaceae) collected from Gulf of Mannar.

Authors:  Kajal Chakraborty; Nammunayathuputhenkotta Krishnankartha Praveen; Kodayan Kizekadath Vijayan; Gonugontla Syda Rao
Journal:  Asian Pac J Trop Biomed       Date:  2013-01

9.  In vitro antioxidant and anti-proliferation activities of polysaccharides from various extracts of different mushrooms.

Authors:  Xiaoyu Li; Zhenyu Wang; Lu Wang; Elfalleh Walid; Hua Zhang
Journal:  Int J Mol Sci       Date:  2012-05-15       Impact factor: 6.208

10.  Antioxidant activity of Hawaiian marine algae.

Authors:  Dovi Kelman; Ellen Kromkowski Posner; Karla J McDermid; Nicole K Tabandera; Patrick R Wright; Anthony D Wright
Journal:  Mar Drugs       Date:  2012-02-15       Impact factor: 6.085

View more

北京卡尤迪生物科技股份有限公司 © 2022-2023.