Literature DB >> 19789416

Blood eicosapentaenoic acid and docosahexaenoic acid as predictors of all-cause mortality in patients with acute myocardial infarction--data from Infarction Prognosis Study (IPS) Registry.

Sang-Hak Lee1, Min-Jeong Shin, Jung-Sun Kim, Young-Guk Ko, Seok-Min Kang, Donghoon Choi, Yangsoo Jang, Namsik Chung, Won-Heum Shim, Seung-Yun Cho, Ichiro Manabe, Jong-Won Ha.   

Abstract

BACKGROUND: Although omega-3 polyunsaturated fatty acids are known to have beneficial effects on cardiovascular diseases, their prognostic value has not been studied prospectively in patients with acute myocardial infarction (AMI). METHODS AND
RESULTS: The plasma levels of phospholipids, eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) (% of total fatty acids), were measured in 508 patients (365 males; mean age, 63 years) with AMI. Clinical and biomarker predictors of all-cause and cardiovascular mortality were identified by stepwise Cox regression model. During a mean follow-up of 16.1 months, 36 (7.1%) patients died. After controlling for confounding variables, age (hazard ratio (HR): 1.09, P<0.001), renal insufficiency (HR: 2.84, P=0.01) and EPA level (HR: 0.29, P=0.004) were identified as independent predictors of all cause-mortality. When stratified by gender, age (HR: 1.08, P=0.001) and renal insufficiency (HR: 4.49, P=0.003) were predictors of all-cause-mortality in males, whereas EPA level (HR: 0.18, P=0.009) and angiotensin-converting enzyme inhibitor use (HR: 0.24, P=0.03) were identified as predictive of all-cause-mortality in females.
CONCLUSIONS: Lower plasma level of EPA, but not DHA, was an independent predictor for all-cause-mortality in patients with AMI, but this relationship was significant only in female patients.

Entities:  

Mesh:

Substances:

Year:  2009        PMID: 19789416     DOI: 10.1253/circj.cj-09-0327

Source DB:  PubMed          Journal:  Circ J        ISSN: 1346-9843            Impact factor:   2.993


  17 in total

1.  Plasma phospholipid long-chain ω-3 fatty acids and total and cause-specific mortality in older adults: a cohort study.

Authors:  Dariush Mozaffarian; Rozenn N Lemaitre; Irena B King; Xiaoling Song; Hongyan Huang; Frank M Sacks; Eric B Rimm; Molin Wang; David S Siscovick
Journal:  Ann Intern Med       Date:  2013-04-02       Impact factor: 25.391

2.  Association of serum levels of arachidonic acid and eicosapentaenoic acid with prevalence of major adverse cardiac events after acute myocardial infarction.

Authors:  Masayuki Ueeda; Takenori Doumei; Yoichi Takaya; Nobuhiko Ohnishi; Atsushi Takaishi; Satoshi Hirohata; Toru Miyoshi; Ryoko Shinohata; Shinichi Usui; Shozo Kusachi
Journal:  Heart Vessels       Date:  2010-10-21       Impact factor: 2.037

3.  Blood eicosapentaenoic and docosahexaenoic acids predict all-cause mortality in patients with stable coronary heart disease: the Heart and Soul study.

Authors:  James V Pottala; Sachin Garg; Beth E Cohen; Mary A Whooley; William S Harris
Journal:  Circ Cardiovasc Qual Outcomes       Date:  2010-06-15

4.  Polyunsaturated fatty acid intake and risk of cardiovascular mortality in a low fish-consuming population: a prospective cohort analysis.

Authors:  Alice J Owen; Dianna J Magliano; Kerin O'Dea; Elizabeth L M Barr; Jonathan E Shaw
Journal:  Eur J Nutr       Date:  2015-07-23       Impact factor: 5.614

5.  Which has the stronger impact on coronary artery disease, eicosapentaenoic acid or docosahexaenoic acid?

Authors:  Koichi Iwamatsu; Shichiro Abe; Hiroaki Nishida; Michiya Kageyama; Takahisa Nasuno; Masashi Sakuma; Shigeru Toyoda; Teruo Inoue
Journal:  Hypertens Res       Date:  2016-01-07       Impact factor: 3.872

6.  Red blood cell fatty acid levels improve GRACE score prediction of 2-yr mortality in patients with myocardial infarction.

Authors:  William S Harris; Kevin F Kennedy; James H O'Keefe; John A Spertus
Journal:  Int J Cardiol       Date:  2012-10-06       Impact factor: 4.164

7.  The vital prognosis of elderly adults living in a group home in their mid-eighties.

Authors:  Kikue Todoroki; Yoshimori Ikeya; Sayato Fukui; Chiharu Tanaka; Kaori Sekine; Ryoko Imazeki; Toru Shizuma; Naoto Fukuyama; Hidezo Mori
Journal:  J Physiol Sci       Date:  2016-09-21       Impact factor: 2.781

Review 8.  Seafood Long-Chain n-3 Polyunsaturated Fatty Acids and Cardiovascular Disease: A Science Advisory From the American Heart Association.

Authors:  Eric B Rimm; Lawrence J Appel; Stephanie E Chiuve; Luc Djoussé; Mary B Engler; Penny M Kris-Etherton; Dariush Mozaffarian; David S Siscovick; Alice H Lichtenstein
Journal:  Circulation       Date:  2018-05-17       Impact factor: 29.690

9.  Association of atherosclerosis-related markers and its relationship to n-3 polyunsaturated fatty acids levels with a prevalence of coronary artery disease in an urban area in Japan.

Authors:  Shigemasa Tani; Ken Nagao; Atsushi Hirayama
Journal:  Heart Vessels       Date:  2013-12-06       Impact factor: 2.037

Review 10.  A Fishy Topic: VITAL, REDUCE-IT, STRENGTH, and Beyond: Putting Omega-3 Fatty Acids into Practice in 2021.

Authors:  Tahreem Iqbal; Michael Miller
Journal:  Curr Cardiol Rep       Date:  2021-07-11       Impact factor: 2.931

View more

北京卡尤迪生物科技股份有限公司 © 2022-2023.